Grader GR135, more excellent performance

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Supply Capability:
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Product Description:

Basic specification

Engine model6BT5.9
Rated power/speed100/2200kw/rpm
Dimension(LxWxH)8015×2380×3050mm
Operating weight(Standard)11000kg

Performance specification

Travelling speed ,forward5、8、13、20、30、42km/h
Travelling speed ,reverse5、13、30km/h
Tractive force(f=0.75)61.3KN
Max. gradeability20%
Tire inflation pressure300kPa
Working hydraulic pressure16MPa
Transmission pressure1.3~1.8MPa

Operating specification

Max. steering angle of front wheels±49°
Max. lean angle of front wheels±17°
Max. oscillation angle of front axle±15°
Max. oscillation angle of balance box16
Frame articulation angle±27°
Min. turning radius using articulation6.6m

Biade

Maximum lift above ground410mm
Maximum depth of cutting535mm
Maximum blade position angle90°
Blade cutting angle28°—70°
Circle reversing rotation360°
Moldboard width X height3710×610mm

 

 

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Q:Can anybody knows the Journal entry of purchase Plant & Machinery?
Debit Plant Machinery A/c and Credit with either Cash/Bank or Creditor's Account
Q:How about Shanghai Xuanshi Machinery Co.Ltd ?
Good company is a joy to realize.
Q:How to workout my pecs without machinery?
SQUEEZE YOUR HANDS TOGETHER AS HARD AS YOU CAN FOR A CERTAIN AMOUNT OF TIME AND DO IT REPEATEDLY FOR LIKE 3-5 TIMES. OR YOU CAN ALWAY DO DUMBELL BUTTERFLIES??
Q:i want to buy pendrive making machinery..manufacturing.. not assembling....?
You want to buy a chip fab? How many millions/billions do you have?
Q:What machinery do you hate the most?
Any kind of dangerous shop tool... Table saws Compound miter saws Belt sanders When I was in shop class I was always paranoid of cutting my hand off.
Q:How do I make cacao butter using raw beans and no machinery?
1.Clean the cocoa beans with fresh, cold water to remove unwanted residue and air dry. 2.Roast the cocoa beans at a temperature between 100 and 135 degrees Fahrenheit for about 90 minutes. Be sure that the heat is applied evenly among all of the cocoa beans. 3.Cool the beans quickly to room temperature with a fan to prevent scorching. 4.Use a hammer to lightly tap the cocoa bean to remove the inner nib--the part of the cocoa bean that is inside the shell--from the outer shell. The outer shells of the beans will already be loosened from roasting. 5.Place the crushed cocoa beans in a sieve with a bowl underneath. Gently press and shake the cocoa beans so that the nibs fall through the sieve into the bowl below. The shell will be too large to pass through and will remain on top. 6.Grind the cocoa nib into cocoa liquor with a grinder. The heat from the grinder will melt the fat in the nibs, turning the powdery nibs into a liquid. 7.Extract the cocoa butter from the cocoa liquor by passing it through an extrusion, expeller or screw press for a more commercial grade cocoa butter. Alternatively, strain the liquor through a cotton cloth to filter out the cocoa butter.
Q:food additive , chemicals , machinery. hp:84916314647
What exactly are you trying to find out? Can you give us a bit more information?
Q:Tianjin Construction Machinery Research Institute?
The company has four subsidiary companies: Tiangong, central China, complete sets, the heyday, Tiangong and Tiangong works. The main functions of the subsidiaries are: Tiangong is responsible for industry services, product research and development and technical services; the whole set is responsible for exhibition, import and export trade and project contracting
Q:does plant machinery have an owners title?
I am not aware of a title for this type equipment. Normally you keep a copy of the machines serial numbers and bill of sale.
Q:if you found counterfeit machinery?
No. Eventually you will get caught.

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