galvanzied steel coil with 0.17mm

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Product Description:

Hot dip galvanized steel coil

Technical Standard:JIS 3302 / ASTM A653 / EN10143/ GB/T 2518

GradeDX51D/ S250,280,320GD,SGCC,SGHC,SGH340,SGH400,SGH440,G450,G550

Types:Commercial / Drawing / Deep Drawing / Structural quality

Width: 900mm/1000mm/1219mm/1200mm/1220mm/1250mm

Thickness: 0.17mm

Type of coating: galvanized

Zinc coating: Z40-275g/m2,Z40-Z450g/m2

Surface treatment:zero spangle / regular spangle/ big spangle

ID coil: 508mm or 610mm

Coil weight: 3-10/MT per coil

Package:Properly packed for ocean freight exportation in 20''container

Application::home appliances, constructions, building, machineries


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Q:Why are most homes framed of wood rather than steel?
Because it's always been done that way. Never underestimate inertia when asking why new materials/techniques are not adopted. Besides, the cost does not give steel a clear advantage. You can drive a nail anywhere into a stud. With steel, you have to drill your holes precisely.
Q:mild steel?
The density of mild steel is about 7.8 gm/cc. 1 cubic metre is 1,000,000 cc, so it weighs 7,800Kg - 7.7 tons.
Q:Anyone else love the TNA Steel Cage? +BQ?
TNA steel cage is alot more better i agree with you its safe and can see through it just fine on camera.. BQ: i think newer fence type because it does slow down a match and its brutal.. Old blue cage is just a bit too wide that someone can easily jump two or three squares up and finsihed, nah its too quickly finishing a match into that cage.
Q:What type of metal is T10 tool steel?
Carbon Tool Steel usually in the form of forged bar stock. Steel Grades for tool steel can be any of the following (depending on the application) T10/1.1645 SK3/SK4/W1A-91/2/ TC105/y10/1880/BW1B T10A/1.1545/y10A/1880 Standards are published by: DIN, JIS, ASTM, AISI, BS, SS, ISO, TOCT, GB Doug
Q:How did the growth of the steel industry influence the development of other industries?
At least three ways: 1. Steel as a material that other industries could use to do things that couldn't be done before (for example, construction (skyscrapers, long bridges, etc.)) or could now be done at much lower cost and hence increased the size of the industry (automobiles, bearings, etc.)
Q:Are oil and steel monopolistic competition?
That okorder.com/
Q:Ideas for Fantasy Culture: Steel Making?
Well, steel is just modified iron, so you're going to have to start with acquiring the iron first. For that, you're most likely going to be using some sort of underground mining somewhere - either they do that themselves, or they purchase the iron elsewhere. Assuming you're not dealing with meteoric iron (which is possible, but pretty uncommon), or iron sands (not likely in a woodland area), then unless you're dealing with a rocky outcropping with iron veins out in the open, I'm pretty sure there needs to be somebody doing some digging. That said, it doesn't need to be a full raping of the land scenario. A couple of minor mines, some small-scale smelting operations, and somebody knowing the secret of making steel, and it could give you small amounts of steel without making an ecological disaster.
Q:Was steel discovered after bronze?
Yes, bronze was created a long time before steel. Steel came a long time after iron too.
Q:Stainless steel or Carbon steel knives?
If your talking about a folding pocket knife, I think that it's basically six one way and a half dozen the other. I actually do prefer stainless for my pocket knives. I don't want to oil a knife to the degree I feel carbon requires, only to then stick it my pocket to attract dirt to the knife and oil to my pants. I'm the exact opposite on sheath knives though. I like 1095 carbon steel, plain edge sheath knives. I'll thrash on them HARD, and I rarely have major edge problems. Of course, I require them to be coated with some kind of powder coat or the like, because they can rust, but I do try and keep them clean and dry when in the sheath, so they won't pit the uncoated edge. My reasons for this sheath knife preference is multi-fold. First, these knives are simply affordable. I don't spend $80 dollars on a outdoors sheath knife. I use the tool too hard to want to spend more. I don't like the more traditional stainless steels such as AUS-8, 420HC, and 440C (not to mention the HORRENDOUS 440A) because I feel that the all else being equal, a stainless blade will bend before a carbon blade will break. I also think that carbon holds an edge at least as well, if not better, than traditional stainless, and it's much easier to hone. I don't know much about these new laminates, other than the very hard, but not so tough. They seem to be POSSIBLY too brittle for my use. That, combined with the fact that they cost a FORTUNE, means that I just won't be considering them.
Q:Why should I use stainless steel cookware?
This Site Might Help You. RE: Why should I use stainless steel cookware? I received a very nice set of stainless steel cookware as a wedding gift. While very pretty, Im finding them almost useless for cooking. Everything sticks, they're difficult to clean, and Im using my old non-stick pans instead. Should I simply leave the stainless out for decortive purposes, or...

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