galvanized steel coils

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Product Description:

Galvanized steel coils

1) Quality Standard & Grade: JIS G3302, SGCC /  ASTM  653M  CQ/  EN10142 DX51D+Z

2)  Thikness  tolerance: +/-0.02mm Width tolerance:+/0.02mm

3) Zinc coating weight: 50g/m2

4) WEIGHT OF PER COIL: 3-5MT                          

5)Technology: cold rolled

6) Surface of Product: regular spangle / big spangle/ small spangle; Surface Treatment: chromated , non oiled, skin passed

7) Packing: export standard packing,packed with moisture resistant paper and metal

wrapping,securely tied for export,on metal skids7) Country of Origin :China


SIZE:0.2*914

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Q:what are some advantages of stainless steel?
It is great for knives because it stays chromed looking without rust. The steel is very hard so holds an edge for a long time. If it contains enough nickel it also is not magnetic, which some applications need this trait It is used for exhaust pipes in good cars, because it doesn't corrode from exhaust like common steel will, so the exhaust pipes last very long. Stainless is used for sinks, ovens, and kitchen appliances because it holds a shine, is very durable , doesn't crack or get burn holes like plastic would. It doesn't rust and is easy to clean and has a good color. It is used on exterior building panels for the same reason , plus it adds the same structural strength as regular steel without the maintenance of painting and rust removal. It is great for pans because you can scrub it without scraping it and it conducts heat well and cleans easily because the surface is smooth and hard So it has the same advantages of strength and fabrication as regular steel, without the downside of rust and ugliness. More cost (it contains chromium and nickel which are expensive) and harder to weld is two of it's shortcomings
Q:Maple Story Steel Polearm?
Steel polearm was from the Aran Welcome Event, which ended a few weeks ago. Now is the worst time to buy one, since the craze just ended and steel polearms are now heavily in demand (sadly). Your best bet is the free market, but they will cost you a few mil.
Q:Key differences between the term structural steel fabrication & steel fabrication?
Steel fabrication can include any kind of manufacture of steel. Structural steel is a narrow subset which would include, for example, I-beams and would not usually include stainless steel, sheet steel, rolled steel, etc.
Q:what type of steel is used to make rail tracks?
in case you have been to soften rail steel down and pour it into ingots, I doubt anybody could examine to locate this is source besides the fact that a experienced metalurgist could comprehend. whilst the steel grew to become into melted you will desire to toss a handful of previous horseshoes in and alter the composition and no you could comprehend. stable luck such as your challenge, i could decide to comprehend the way it seems.
Q:Wear on Non-Stainless Carbon Steel Chef's Knife?
Carbon steel chef's knives out perform stainless in every aspect except 1, care. You can't put them in a dishwasher. Wash, rinse and dry off. Do not keep them in a drawer filled with other kitchen stuff, rather, keep them in a cabinet or block. If it starts to rust you can use steel wool to clean them up, or fine grit sandpaper if you want to retain a fine finish. For your viewing pleasure, a chef's knife I forged from crane cable.
Q:Where could I acquire true steel?
The phrase true steel has no technical meaning. Steel comes in many alloys and grades. Sorry I have no idea where to get different grades and types of steel. McMaster Carr carries a lot of steel bars, sheets, etc.
Q:where is steel obtained?
Iron and carbon is call mild steel, low carbon steel or high carbon steel depending on the percentage of carbon use , higher the carbon is used the tougher the steel is .but as far as I vaguely remember, in high carbon steel its only 3% of less carbon. Iron in its pure state is called wrought iron which is soft. Then there are Tool steel, High speed steel [drill bits and cutting tools are made]. Spring steel. [springs ] are made. Then we have alloy steel is another
Q:Steel pipe info please...?
sophisticated thing. browse in google. this can help!
Q:Are there steel bullets?
They will both knock it over, but it depends on how the bullets hit the block. If the steel bullet hits the block at any kind of an angle, it will knock it over because it will enter the block cross grain. If it hits it straight on, it will not have as much resistance as it goes with the grain of the wood. The rubber bullet will have more resistance because it does not pierce the block. The force from the rubber bullet would be the same no matter what angle it comes from.
Q:what is difference between high carbon steel blade for katana swords?
The guy below me obviously has no idea WTF he's talking about. It does NOT have anything to do with the edge angle at which the blade is sharpened. It does NOT have to do with heat treating. Both of these things are important, but they won't determine the type of steel. I'll try to help. 1095 is one of the best performing steels, against carbon steel or stainless steel, in the world. It's incredibly hard, holds its edge well and comes to a beautiful edge when sharpened correctly. As you know though, carbon steels need to be properly maintained to avoid rust/corrosion. Out of the steels you listed I'll give a brief summary of each steel... -1095 (Great all around steel, but is brittle by comparison to the others. This doesn't mean it will chip easily, but the other steels can take more of a beating. That being said, this is going to take a nicer edge, and hold it longer.) -1080 (A little bit more flexible and less liable to chip than 1095. A good compromise between edge retention/quality and ruggedness. -1065 (Commonly used in machetes and other heavy duty bush tools. Takes a decent utility edge and is highly unlikely to chip) -1060 1045 (Both extremely flexible and soft in comparison to 1095. Unlikely to chip, but it takes a crude edge. This edge will cut, but not like 1095 will.) Go with 1095. My favorite knife I own is in 1095 and serves me well everytime I head off into the woods. Keep some Rem-Oil on that bad boy though.

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