GALVANIZED STEEL COIL -REGULAR SPANGLE -N

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Product Description:

1, Thickness: 0.20mm TCT up to 2mm TCT.

2, Width: 762mm up to 1250mm.

3, Anti-fingerprint Treatment Available.

4, ZINC Caoting: 40-120G/M2.

5, Chromated, Dry, Skin-passed or Non Skin Passed, Tension Level, Shining.

6, Unoiled.

7, Zero Spangle,Mini Spangle ,Regular Spangle, Big Spangle.

8, Temper: No.1,  Full Hard (95 HRB; G500-G550).

                    No.2,  Commercial Quality (65 HRB; G300-G350).

9, Coil Weight: 3MT -5MT.

10, Coil ID: 508mm or 610mm.

11, Shipment Method: By Bulk or By Container.

12, Packing: Standard Export Packing.

13, Payment Term: TT or LC at Sight.

14, Delivery: 15-25 Days.

15, Production Lines: Five Lines in all. with an output of 800,000MT Anually

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Q:Runescape mithril vs. steel smithing?
i think steel would be better since there isn't a lot of mithril ore and it would take a lot of time to mine it and it will take also 4 coals to make a mith bar and 2 only for a steel bar
Q:examples of some common alloy steels, what are their compositions and properties?
Steel is an alloy consisting mostly of iron, with a carbon content between 0.2% and 2.1% by weight, depending on the grade. Carbon is the most common alloying material for iron, but various other alloying elements are used, such as manganese, chromium, vanadium, and tungsten.[1] Carbon and other elements act as a hardening agent, preventing dislocations in the iron atom crystal lattice from sliding past one another. Varying the amount of alloying elements and form of their presence in the steel (solute elements, precipitated phase) controls qualities such as the hardness, ductility, and tensile strength of the resulting steel. Steel with increased carbon content can be made harder and stronger than iron, but is also less ductile. H.
Q:what is best cookware? stainless steel or iron?
Some utensils are both cookware and bakeware. The choice of material for cookware and bakeware items has a significant effect on the item's performance , particularly in terms of thermal conductivity and how much food sticks to the item when in use. Some choices of material also require special pre-preparation of the surface - known as seasoning - before they are used for food preparation. Stainless steel cookware is a great choice for safe cooking. Many kinds of cookware react with the foods, either changing the taste of the food or even releasing harmful materials into the food that can cause imbalances or diseases. Many non-stick coatings like teflon are safe - but once they get scratched or overheated they can start to leak chemicals in the food that are according to some scientific studies dangerous and possibly carcinogenic. Both the cooking pot and lid handles can be made of the same material, but will mean that when picking up or touching either of these parts oven gloves will need to be worn. In order to avoid this, handles can be made of non heat conducting materials, for example bakelite, plastic or wood. It is best to avoid hollow handles because they are difficult to clean or to dry.
Q:How durable is stainless steel jewelry?
Stainless okorder.com
Q:What happens to the solution of copper (II) sulfate when steel wool is added?
Steel is an iron alloy, and iron is more reactive than copper, so what you'd see is the blue colour of the solution becoming lighter, and a black precipitate appearing on the steel wool.
Q:Steel Price .........!!?
depends what u want..
Q:can I freeze steel?
Hey man, don't you think it would save more $$$ to cool your coke in the fridge than trying to cool steel? How do you plan on cooling the steel? And you can't freeze steel but you can make it cold. You are just joking right, I hope so anyway?
Q:Why don't magnets stick to stainless steel?
Stainless Steel Magnets
Q:carbon steel strength?
There's no way to tell from the information you posted. Given it's for a machete I would guess it would be a fairly high carbon steel. Rust resistance will be relatively poor. It will last for years though as long as you clean and dry it after use.
Q:What is extruded steel?
Extrusion okorder.com/

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