Galvalume steel coils

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Product Description:

Commodity

Hot dip galvanized steel coil and sheet

Technical Standard:

JIS 3302 / ASTM A653 / EN10143

Grade

DX51D / DX52D/ DX53D/ S250,280,320GD

Types:

Commercial / Drawing / Deep Drawing / Structural quality

Width

500/650/726/820/914/1000/1200/1219/1220/1250mm

Thickness

0.12-2.8mm

Type of coating:

Galvanized

Zinc coating

Z30-275g/m2

Surface Treatment

Chromed / Skin-pass/ Oiled/Slightly Oiled/ Dry/ Anti-fingerprint

Surface structure:

Zero spangle / minimized spangle / regular spangle/ big spangle

ID coil

508mm or 610mm

Coil weight

3-8 MT per coil

Package:

Properly packed for ocean freight exportation in 20''containers

Application:

Industrial panels, roofing and siding for painting

Price terms

FOB,CFR,CIF

Payment terms

T/T or L/C

Delivery time

Within 30 days

Remarks

Insurance is all risks

MTC will be handed on with shipping documents

We accept the third party certification test,such as SGS/BV

Technical data :

Hot dipped galvanized coil Technical Data

Chemical Composition

GRADE

C

Si

Mn

P

S

Ti

SGCC/DX51D+Z

≤0.10

≤0.50

≤0.60

≤0.10

≤0.030

≤0.020

DX52D+Z

≤0.10

≤0.50

≤0.60

≤0.10

≤0.030

≤0.020

SGCD/DX53D+Z

≤0.10

≤0.30

≤0.50

≤0.05

≤0.030

≤0.020

SGCE/DX54D+Z

≤0.10

≤0.30

≤0.30

≤0.03

≤0.020

≤0.020

DX56D+Z

≤0.10

≤0.30

≤0.30

≤0.03

≤0.020

≤0.020

Structural

≤0.20

≤0.60

≤1.70

≤0.10

≤0.045

Hot dipped galvanized steel coil Mechanical Properties

GRADE

Yield Strength MPa

Tensile Strength MPa

Elongation %

SGCC(DX51D+Z)

≥205

≥270

-

SGCD(DX53D+Z)

-

≥270

38

SGCE(DX54D+Z)

-

≥270

40

DX56D+Z

-

≥270

42

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Q:What are the brands that sell 100% stainless steel cookware(interior and exterior)?
You do not want 100% stainless steel cookware, because it's a poor conductor of heat. All high quality stainless cookware is layered with stainless steel only on the exterior and interior surfaces, while having at least an internal heat spreading core of aluminum or copper. Not all stainless steel is sufficiently ferrous (magnetic) to work with electric inductive cooktops, so some stainless cookware adds an additional layer of ferrous steel in addition to the thermal cores. You also wouldn't want a slow cooker that's 100% stainless steel, because the uneven heating would cause food to burn more quickly. They are usually made of ceramic stoneware for a reason, even heating. Besides, a stainless pressure cooker (with alum/copper) core can in less than an hour everything a slow cooker does in 3+ hours, with better flavor, color, and nutritional content. By the way, the Prestige stainless cookware isn't 100% stainless, of course, and that's a GOOD thing.
Q:Does stainless steel cookware really cause cancer?
perfluorooctanoic acid is a chemical used to make nonstick cookware. It has been shown to cause cancer in lab animals. The epa has asked companies that use that chemical to phase it out of the cookware, just in case. But it has not been shown to cause cancer in humans. Stainless is not known to cause any type of health problems. Cast iron is healthier and anodized aluminum is great too.
Q:TRAGUS PIERCINg?!Stainless Steel?!?
It seems like less people are allergic to titanium than surgical grade steel.
Q:what is 440c stainless steel means?
It is the alloy number given by the American Iron and Steel Institute, or AISI. This is the trade organization of the U.S. steel industry, one of the oldest such organizations. 440C is also known under the UNS system as S44004 440C is a high carbon, plain chromium stainless steel. Or more specifically: 18% Cr, ~1.1% C, ~1.0% Mo, Si, and Mn 440c is mostly used in cutlery, bearings, and valve parts; because it has the best strength and hardness after basic heat treatment of any stainless steel. Relatively poor properties in other areas make it less suitable for other types of items. for example 440c becomes very brittle in sub zero temperatures. 410 is similar to 440, but it is a cheaper milder steel with less chromium and carbon, so it is less brittle, more easily worked and machined, but lacks final strength and hardness. it is often used in cheap stainless fasteners and bushings.
Q:Can fire resistant building materials burn hot enough to melt steel columns?
they shouldn't, provided that they are properly fireproofed. in the case of the wtc the explosion of the plane instantaneously removed the spray on fireproofing in the members. the unprotected members then melted. had the fireproofing remained on the members the office equipment etc most likely would have burnt itself out before the members became comprimised.
Q:what Wok to buy - carbon steel, stainless steel, cast iron?
1. Do not buy stainless Steel wok. Stainless steel is a poor conductor of heat. 2. Cast iron is traditional. It is heavy and takes long to heat and cool. You can get used to heating cooling, but weight can be a problem. I would not buy cast iron. 3. You may not believe this but carbon steel is also traditional and most widely used wok. Normally, a good wok is pounded out of high carbon steel thick stock. The pounding leaves thick bottom and gradually thinner walls. It is a good conductor of heat, easy to heat and cool, and light weight to mange taking off the heat when needed. I recommend buying high carbon steel wok
Q:Wolf steel cased .223 for mini 14???
I have used wolf steel cased ammunition as well when I borrowed my friend's AR-15. It's good ammunition and I personally have not experienced a stovepipe or a jam with the ammunition. A Mini 14 is a great .223 civilian rifle made by Ruger and should not jam with the ammunition. If the polymer coating really is a problem sometimes, just don't use it with knockoff AR-15s or Mini-14s but stick with the major manufacturers.
Q:What was the Iron and Steel Corporation of Great Britain created for?
To nationalise the companies, which means the government owned them from that point on. Previously the manufacturers were various private companies which had shareholders, the government bought out the shareholders and therefore owned the companies and this is the final stage in nationalisation.
Q:Recycling steel baked bean cans?
Most baked beans are cooked with pork and include a piece in the can. Depending on what kind of vegetarian you are, you could eat them and simply remove the piece of pork, or, Bush's has vegetarian baked beans which are obviously cooked without the meat seasoning. They are very good, and of course beans are an excellent and needed source of protein in a vegetarian diet.
Q:1. What has a higher bending strength: stainless steel 304 or chrome vanadium steel?
Type 304 stainless steel can be tempered to give tensile strength up to about 125,000 psi. There are many chrome vanadium alloys, and tempers, but they are generally very hard steels used for machine tools which are used to cut other steels. They generally are much stronger, and can be hardened up to tensile strengths of 250,000 psi and beyond. (Bending strength is proportional to tensile strength, but Cr-V steels are not usually used for beams or other structure members.) Cr-V steels are specialty alloys and will probably be a good bit more expensive per pound than common stainless alloys. For any steel, price depends on the form you are buying, i.e. plate, bar, or other shape, as well as the alloy and temper specified, and the quantity. You need to get prices from a supplier. You can find some online catalogs, but you usually have to call the vendor for price info.

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