Fully Automatic Espresso Machine Lattissima Plus Espresso Maker

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Shuidong
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TT OR LC
Min Order Qty:
66 pc
Supply Capability:
10000432 pc/month

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Product Description:

Description of coffee machine:

Lattissima Plus Espresso Maker 
1) Bean to cup in 30 seconds 
2) 3 levels of taste 
3) 10 languages


Festures of coffee machine:

The new generation of capsule coffee machines,are designed with a compact design that saves the cost of shipment and occupies smaller space in kitchen.

. Patented automatic ejection brewing system

. Italy pump 19BAR

. 1200W thermo block for quick heating

. Water reservoir:1.0L

. Capsule container:12 pieces

. Simple one button to start/stop coffee


Specifications of coffee machine:

Size of Giftbox:357*216*310mm

Size of Carton:445*367*328mm

G.W/Unit:4.8KG  N.W/UNIT:4KG

G.W/CTN:10.4KG  N.W/CTN:8KG


Images of coffee machine:

Fully Automatic Espresso Machine Lattissima Plus Espresso Maker

 

FAQ:

1.What about the delivery.

We can arrange the shipment about 15-25 days after the deposit.

2.What about payment term?

30% T/T deposit, balance against B/L copy.

Full T/T payment if quantity less than MOQ.

3.Sample avilable and will be charged or free?

Sample is avilable and will be charged, also the freight charge. 

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Q:The coffee brewed by the coffee maker is very weak. What's the matter?
Kaffajz answered very professionally! Basically, you can only add more flour to this kind of machine. The coffee powder can only be used once, can't repeat, this machine is 10 grams of powder for a general.This machine originally made coffee is relatively light, and you are in the supermarket to buy coffee powder, coffee beans into the powder after more than a week on the basic can not be used, the fragrance has been almost volatile.If you do not change the machine, then buy fresh beans and home grinder, grinding now cooking, how much to drink, how much grinding.That price is Lanshan flavored coffee, about 1800 pounds per pound in pure Lanshan.
Q:Coffee machine pressure problems, do not understand, do not mislead
1: make a cup of good quality Espresso coffee machine, how much Bar is enough?Answer: Italian coffee association standards -9bar.2: how can you know the real pressure of coffee machine without providing information?Answer: most commercial machines are indicated by pressure gauges.3: many professional coffee machine pressure is more than 10Bar, but under normal circumstances only need 9Bar is enough, since it does not need so high pressure, please ask more out of what use?Answer: even if 100bar can be achieved, is meaningless, because completely blocked it, how much pressure can not come out; the machine can provide 9BAR rotary vane pump start pressure, not to say, anyway, the pressure is 9, a coarse brown powder fast, fine out coffee, or the slow, in short, these two are difficult to drink, the right is under the pressure of 9BAR, 30ml concentration 15----30 seconds. For the commercial machines, the pressure of the electromagnetic pump for household machines is gradually increased, the safety pressure value set by 0-------, the higher the safety pressure value, the better the performance of the pump!
Q:Does the espresso machine have to be washed every day?
I think it's better to clean up and clean up every time. Because the cup every day to wash, not to mention the machine, the remaining debris does not wash, easily moldy deterioration.
Q:I don't know about this coffee machine, but don't you have a manual when you buy a coffee machine?
Try to use a professional remover for cleaning, so as to cause no damage to the machine, good decontamination effect, and relatively safe. 3, if there is no cleaning detergent, then try to use a white vinegar mixed with water in six, it can substitute for professional cleaning, you can also use citric acid, but the price is high. 4, cleaning effect should be carefully observed, mainly to observe the color of the water and steam pressure, if the water clear, the pressure is in place, then it is clean. 5, if the steam mouth blocked, you can use toothpick dredge. It is important to remind you to turn off the steam switch before you operate. And the steam mouth can not straight to people, so as not to accidentally injure. 6, vinegar cleaning, to achieve satisfactory results, you should use pure water and then continue to wash, until the water out of drinking, there is no odor
Q:Would you like to open a small coffee shop? What kind of coffee machine would you prefer?
What kind of coffee machine do you need?! The coffee machine is divided into several kinds, there are American style, intentional type, impulse filter type, and compression type! Generally speaking, it's better to have an Italian coffee machine in the coffee shop! When choosing a coffee machine, pay attention to a few questions, one is the size of his power, two is the speed of hot water, and the other is whether the water pressure is high enough or not, three! Generally speaking, twenty thousand or thirty thousand of imported Italian machines will not be any problem within five years. I'm not a coffee shop, but I used to be a coffee bar, just give you some advice!!
Q:How to choose a coffee maker?
The choice of boiling coffee pot, one is suitable for their own election, one is relatively well-known brand election is more secure.Varieties are generally common in the following categories:Mocha: Mocha pot pot is the use of steam pressurized extraction of coffee a coffee pot, have a standard atmospheric pressure, the extracted coffee is thick, can be called espresso coffee; but every cup of coffee the capacity is only about 40ml, a very small amount; can add milk modulation, what do latte the;Siphon pot is more fun to watch: fun and operation of the coffee pot seat under a glass ball seat a glass, can see the whole process of extraction of coffee; very suitable for people love yourself diy;French pot: the simplest way to filter coffee is to put the coffee powder in the cup and pour it into the hot water. After three minutes press it down, the coffee powder is filtered out at the bottom. Selection method of pressing pot, the most important thing is to see whether the filter screen 304 stainless steel, fine enough, and without deformation
Q:There are two kinds of coffee machines in Jingdong
Steam coffee machine is a certain amount of water heating into water vapor, the use of closed space in the liquid into a gas volume expansion pressure, so that the high temperature steam through the coffee powder bowl, extraction of coffee.Steam coffee machine pressure is only 3-5BAR (1BAR=1 atmospheric pressure), can only make more than American drip coffee machine espresso, and can not make the coffee containing crema grease, and Mocha pot almost.Pump pressure is the use of pressure pump directly heating the water pressure over the powder bowl extraction of coffee, pump pressure greater, belonging to 70s and 80s only high-tech products.There is the pressure produced by the pump, the common is 15BAR pump pressure, such machines can make crema containing fat coffee, is the real espresso coffee.
Q:Coffee brewed with a coffee maker. Can you add boiling water if it's too strong?
Sure。A semi-automatic espresso machine with 20-30 ml of espresso extracted in 20-30 seconds. Adding the same amount of water is American coffee. Coffee shops that don't have American coffee machines do American coffee. The ratio of coffee to water is 1 to 1. It is made from dilute coffee by boiling water. This coffee with milk or cream and sugar.Supplement:Coffee is a drink made from baked beans, which are popular with cocoa and tea as the world's main drinks.Coffee trees are Rubiaceae evergreen small trees, daily drinking coffee is coffee with a variety of cooking utensils made out, which means coffee beans inside the fruit tree nuts, using proper baking, the taste is bitter taste.
Q:Why is the coffee beans polished a little bit? The water out of the Italian coffee machine doesn't work well?
Hello, maybe you grind the coffee beans too fine. The brewing unit is blocked. The coffee thickness should be adjusted according to your coffee ware, and the siphon grinder is placed on the 2.5 scale. The semi-automatic coffee machine is a little bit thinner. Your powder is not the reason for the machine,
Q:Should the Nespresso coffee machine be torn open?
Of course not, and now do not need to tear, will automatically come in, just like, Bai Mocha capsule than the ordinary capacity of 20% is a unique design

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