Four stainless steel heating elements Electric Oven

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Product Description:

Four stainless steel heating elements Electric Oven

Product Specifications:

1. 4 stainless steel heating elements

2. 3 easy-turn round knobs

3. 60min timer with stay on

4.65-240℃  temperature control

5. 4 stage function control switch

6. Suitable for 4-slices toast;

11. 14 Liter

Standard Accessary:

◆Enameled Baking Tray, 1pc ◆Chromed Grill Rack, 1pc ◆tray / rack handle, 1pc

Cavity Size(mm):270*256*188

Unit Size(mm):400*345*245

Packing(mm):445*305*300

N.W.7 KGS

G.W.:G.7.8 KGS

Loading Qty: 590PCS/20'GP(MOQ);1190PCS/40'GP;1344PCS/40'HQ

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Q:What is the use of small household oven in life?
Now the oven type is also very rich in the market, there are mechanical, electronic, timing control, timing temperature adjustable, as well as three control type automatic electric oven, and so on. In fact, the general electric oven can automatically control the temperature, only some simple oven baking time need for unskilled manual control, if it is easy to burn the food, and the so-called three controlled oven is temperature adjustment, timing, power and other functions, the electric oven is very convenient to use, but the price is relatively high. You must choose your own oven according to your financial ability.
Q:Microwave oven how to use to achieve the same effect as the oven?
Microwave ovens even if there is barbecue function, its temperature and stability are not comparable to the oven, it is not a professional oven, it can not meet the requirements of barbecue. It won't reach the oven.1, the oven heat is generated by the heating tube, transfer of food from the outside and inside heating by heat, heating it will not destroy the original delicious food, but also to retain moisture and nutrients contained in food, cooked food crisp outside and tender inside, suitable for Oriental taste.2, microwave oven oscillation of water molecules in food, so that water molecules moving at high speed against each other to produce heat, heating food.
Q:What brand is electric oven good?
Fixed drive and hard disk, many people will forget the back of the screwNow the main board of the power socket, there are anti mistake signs, interpolation is not inserted
Q:How do I use the oven for two fermentation?
Ferment in an oven - second times:1 will make good type of dough placed in the tray, pay attention to keep some distance, because the two fermented dough to expand.2 place the pan in the oven, place a pot of hot water under the oven and turn off the oven.3 the best fermentation environment for the dough is the temperature of 38 degrees and the humidity of 80%. If necessary, a hot water must be changed in the middle.4 when the dough rises to 2-2.5 times the size, the dough is ready.
Q:What would you like to make cake, bread, recommend oven?. Also, what are the parameters of the oven and what is the proper size?
I bought the ACA, 34L or 38 forget, said ACA's temperature, I bought an oven thermometer to try, is relatively accurate, now hundreds of pieces of similar functions, are lit under fire, the timing, but when baking on the fire temperature adjustment can not be separated
Q:Is the oven the same as the microwave oven?
The oven is different from the microwave oven.[oven] also called oven, oven, oven, refers to the use of hot air cooking equipment, usually closed or semi closed structure. Heated by hot air in open form, it is called barbecue. An oven can also be used to refer to a device for high temperature treatment with hot gas. In the west, the oven is the traditional family kitchen common equipment, usually horizontal. In the Central Plains of China, it is traditionally used by restaurants rather than domestic ones, mostly vertical ones.
Q:Do you want pizza made directly from the oven's own grill?
Yes, I don't use pizza plates now.Pad foil in the long pan, put the fermented dough on top, with hand surgery, according to a circular line, good control of their thickness.Very simple, quick and convenientPS: I'm different from the first floor. I put it in the middle, 200 degrees and 15 minutesPut in the lower, if the primer is too busy, the cake baked excellent skin bottom
Q:Bake soft bread. What's the temperature of the oven and how long is it?
Soft and dependent on the fermentation time of the dough, and baking is not a big problem, knead the dough, let it wake up, fermented into the dough, the finger straight into, pull out without adhesion
Q:How to judge the quality of an electric oven? Don't say the more expensive the better, and the like
Capacity: oven grade and price, and oven capacity related, now on the market to see about 30L capacity for the mainstream. The following 20L belongs to a small capacity, 38L and 38L above belongs to large capacity oven, M blue pipes used for such bulk oven.
Q:The beauty of the oven has a fermentation function, how to use?
Put the boxes with the dough in the oven and cover the dough boxes and hot water boxes with foil to prevent excessive temperature from passing onto the dough. After a while, feel the oven temperature dropped, you can open the oven 32 degrees, heat preservation 5 minutes, half an hour later for hot water, and then heat 32 degrees 5 minutes, until the dough fermented 2 times. Sometimes the rate of fermentation is very fast, we should pay attention to observation, do not ferment too much. This is my actual method of success, according to their oven conditions, to use flexibly, the key is to maintain the temperature in the oven, humidity in the appropriate range.

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