Four stainless steel heating elements Electric Oven

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Product Description:

Four stainless steel heating elements Electric Oven

Product Specifications:

1. 4 stainless steel heating elements

2. 3 easy-turn round knobs

3. 60min timer with stay on

4.65-240℃  temperature control

5. 4 stage function control switch

6. Suitable for 4-slices toast;

11. 14 Liter

Standard Accessary:

◆Enameled Baking Tray, 1pc ◆Chromed Grill Rack, 1pc ◆tray / rack handle, 1pc

Cavity Size(mm):270*256*188

Unit Size(mm):400*345*245



G.W.:G.7.8 KGS

Loading Qty: 590PCS/20'GP(MOQ);1190PCS/40'GP;1344PCS/40'HQ

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Q:What kind of material is used in the baking pan in the oven?
In order to put into the oven container based metal material has good heat transfer, such as enamel bowl, enamel plate, metal grill; stainless steel plate can also be put into attention, after high temperature stainless steel will be yellow, not clean; bowl is in principle can be put into the main porcelain slow heat transfer, is detrimental to the barbecue; suggestions the original machine with the tray etc..
Q:How do you use Galanz electric oven?
In the food before baking oven, it must first be expected to heat the oven to make the internal temperature reach require baking heat, the purpose is to keep the preheating temperature, preheating temperature in advance, can make the same inside the oven, can make the surface of the food is heated evenly, but to start to put food water can soon be lock, avoid roasted food become hard and dry. If you often have baked cakes phenomenon, it may be warm-up preparations are not done well. The preheating temperature is proportional to the time, and the higher the required temperature, the longer the warm-up time. The ovens used by different manufacturers have different times, so you have to test them several times before you can control your oven temperature.
Q:Why when the oven is burning
General oven components in high-temperature heating will produce a burning smell and smoke, mainly fever coated pipe, decomposed after being heated, the general burnt 1~2 when the taste is gone, the kitchen ventilation exhaust note!
Q:Is the self-cleaning function of the oven useful?
Oven typeThe heating elements used in electric ovens can be broadly divided into three categories: one is an electric oven using a far infrared tube and a quartz heating tube, and the other is the lower grade of all electric ovens. However, the basic function is to achieve the electricity, just baked speed will slow down a bit. Therefore, it is suitable for families with an average economy, but needs to buy an electric oven and a single family. The other is an electric oven with two far-infrared tubes and a quartz heating tube, which is characterized by faster heating. However, compared with the former, the price should be slightly higher, generally expensive one hundred or two hundred yuan. Another is an ultraviolet heating tube attached to the attachment, which can be used for high temperature sterilization. It can disinfect, disinfect, the hygiene degree is higher, and the heating speed is fast, so the price is more expensive, it is suitable for the consumer with good economic condition.
Q:How do you control the fire on the oven?
The oven is heated by a heating tube. So the temperature difference between the oven and the center of the oven is very large in the inner part of the oven. If the internal volume of the oven is relatively small, when baking food easily possible phenomenon of uneven heating near the inner side of the fast coke, near the outer is not color, will let you feel depressed?To improve the uneven heating, there are several methods, such as in the middle of it will be baked into the oven, a change in the direction of back. Or change the food in the roasting tray. In the color of the food surface quickly cover a layer of tin foil and so on.Oven more large, uneven heating of the lighter. This is one of the reasons why it is not recommended to buy a small oven. There are lots of 9L and 10L ovens on the market. It's hard to bake high quality products if you bake cake or bread. This kind of oven is better for toast, chicken wings, and various meats.
Q:In the oven or microwave oven baked good
Oven is the biggest role in baking all kinds of biscuits, cakes, pizza and other delicious, although some things, other tools can do, but only a substitute, can not be adjusted, the temperature will not be cooked out of the taste of the oven;
Q:Is the electric oven dangerous?
This question is much, it started a little upset, so I decided to write this problem, for your reference.All in all is the same as electric oven and gas stove, is by increasing the temperature to heat the food, as long as you don't get burned the food, the food there is not any harm, but certainly not like the microwave oven so there will be the risk of cancer.
Q:An electric oven is a good thing to buy with a revolving roasting fork or not
In fact, there is not much necessity, the rotary roast fork is mainly used to roast chicken, usually rarely used.The fork is used to roast whole chicken, and the household is seldom used!
Q:Can the roasting pan of the oven be put on the heating tube?
The inner heating element of the oven is a resistance wire. If the tray is placed directly on the heating tube, the heat pipe is not radiating smoothly and the temperature is rising rapidly. It is easy to damage the heating tube.
Q:Is the oven the same as the microwave oven?
The oven is different from the microwave oven.[oven] also called oven, oven, oven, refers to the use of hot air cooking equipment, usually closed or semi closed structure. Heated by hot air in open form, it is called barbecue. An oven can also be used to refer to a device for high temperature treatment with hot gas. In the west, the oven is the traditional family kitchen common equipment, usually horizontal. In the Central Plains of China, it is traditionally used by restaurants rather than domestic ones, mostly vertical ones.

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