Food Grade CMC Carboxymethyl Cellulose FVH9-A6

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Shanghai
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20 m.t.
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8000 m.t./month

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Product Description:

Food Grade CMC  
   
    Used as additive in food field, CMC has the functions of thickening, suspending, emulsifying, stabilizing, shaping, filming, bulking, anti-corrosion, retaining freshness, acid-resisting, health protecting, etc. It can replace the application of guar gum, gelatin, agar, sodium alginate, and pectin. It is widely used in modern food industry, such as frozen food, solid drink, fruit juice, jam, lactic acid drinks, condiment, biscuit, instant noodles, bakery products, meat products, etc. 

Our food grade CMC has good thickening property, water retention, dispersion stability, filming and chemical stability. It has high viscosity even in low concentration, and makes the food taste delicate and smooth; it can reduce the syneresis of food and extend the shelf life; it can control the crystal size in frozen food and prevent the stratification between oil and water; In acid system, our anti-acid products have good suspending stability, so it can improve the stability of milk and the impedance ability of protein; our CMC can be used together with other stabilizers and emulsifiers to complement each other, strengthen each other’s effect and reduce the cost. 

    



                                                Technical Specifications of Food Grade CMC(1)




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Q:do fuel additives work for personal watercrafts?
Fuel additives are good if you use E-10 fuel to prevent phase shift. There are several available for this purpose. The best known are Marine Sta-Bil, K100 and Star-Tron. Sta-Bil is probably the best known and most popular but I have experienced better results with Star-Tron and K100. They will prevent problems from ethanol fuel blends.
Q:Is soy dietary fiber a food additive?
No, soy dietary fiber is a kind of dietary fiber, in the classification, all the dietary fiber belongs to a can not be digested carbohydrates and carbohydrates in the classification of food raw materials, and flour, sugar, etc. belong to a Classification grade, does not belong to food additives.
Q:What is the additive inverse and multiplicative inverse of 15, 1.25, -4/5, and three and 3/4?
-15 , 4/5 , 5/4
Q:The percentage of food additive usage is relative to what
GB2760 which has detailed provisions, such as sorbic acid in the seasoning of the largest increase in the amount of 1g / kg, that other raw materials at least 999g, that is 1000g ingredients inside, sorbic acid dosage can not exceed 1g.
Q:Food additives with coloring fruit green fruit has no harm
Fruit green is lemon yellow and bright blue two kinds of pigment mixture, are edible pigment, the state allowed to eat. As long as no more than limited consumption, are safe.
Q:will u please give mi some examples of preservatives and additives>?
Antimicrobial agents, which prevent spoilage of food by mold or micro-organisms. These include not only vinegar and salt, but also compounds such as calcium propionate and sorbic acid, which are used in products such as baked goods, salad dressings, cheeses, margarines, and pickled foods. Antioxidants, which prevent rancidity in foods containing fats and damage to foods caused by oxygen. Examples of antioxidants include vitamin C, vitamin E, BHA, BHT (butylated hydroxytolene), and propyl gallate. Artificial colors, which are intended to make food more appealing and to provide certain foods with a color that humans associate with a particular flavor (e.g., red for cherry, green for lime). Artificial flavors and flavor enhancers, the largest class of additives, function to make food taste better, or to give them a specific taste. Examples are salt, sugar, and vanilla, which are used to complement the flavor of certain foods. Synthetic flavoring agents, such as benzaldehyde for cherry or almond flavor, may be used to simulate natural flavors. Flavor enhancers, such as monosodium glutamate (MSG) intensify the flavor of other compounds in a food. Bleaching agents, such as peroxides, are used to whiten foods such as wheat flour and cheese. Chelating agents, which are used to prevent discoloration, flavor changes, and rancidity that might occur during the processing of foods. Examples are citric acid, malic acid, and tartaric acid. Nutrient additives, including vitamins and minerals, are added to foods during enrichment or fortification. For example, milk is fortified with vitamin D, and rice is enriched with thiamin, riboflavin, and niacin. Thickening and stabilizing agents, which function to alter the texture of a food. Examples include the emulsifier lecithin, which, keeps oil and vinegar blended in salad dressings, and carrageen, which is used as a thickener in ice creams and low-calorie jellies.
Q:Vitamin C can do what kind of food additives
VC has a strong reduction, on the one hand is commonly used in food antioxidants, such as the use of VC reductive reduction of o-quinone compounds, thereby inhibiting enzymatic browning and as a modified agent for bread. But also can protect folic acid and other substances easily oxidized. It can also remove singlet oxygen, reducing oxygen and carbon as the center of free radicals, as well as its antioxidant regeneration. Commonly used in beverage production and oil and other foods susceptible to oxidation. The other is the functional food for nutritional supplements.
Q:additive and multiplicative inverse?
Definition Of Additive Inverse
Q:"Pink Slime Additive" question..?
I only buy ground sirloin or the ground beef they do right there in the market, but from what I've seen, the pink slime stuff is still just ground up beef (or beef parts, anyway) that are processed. It's safe, if not very appetizing. I'd nibble on Miranda Kerr in a heartbeat.
Q:Do automotive oil additives really protect your engine?
This Site Might Help You. RE: Do automotive oil additives really protect your engine? From STP oil treatment to Slick 50. Do they work?

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