Food Grade CMC Carboxymethyl Cellulose FVH9-A5

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Shanghai
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20 m.t.
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8000 m.t./month

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Product Description:

Food Grade CMC  
   

  Our food grade CMC has good thickening property, water retention, dispersion stability, filming and chemical stability. It has high viscosity even in low concentration, and makes the food taste delicate and smooth; it can reduce the syneresis of food and extend the shelf life; it can control the crystal size in frozen food and prevent the stratification between oil and water; In acid system, our anti-acid products have good suspending stability, so it can improve the stability of milk and the impedance ability of protein; our CMC can be used together with other stabilizers and emulsifiers to complement each other, strengthen each other’s effect and reduce the cost. 

  Used as additive in food field, CMC has the functions of thickening, suspending, emulsifying, stabilizing, shaping, filming, bulking, anti-corrosion, retaining freshness, acid-resisting, health protecting, etc. It can replace the application of guar gum, gelatin, agar, sodium alginate, and pectin. It is widely used in modern food industry, such as frozen food, solid drink, fruit juice, jam, lactic acid drinks, condiment, biscuit, instant noodles, bakery products, meat products, etc. 

   



                                                Technical Specifications of Food Grade CMC(1)


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Q:What are the main food additives
Sweeteners are sweeteners that give food to sweetness. Commonly used are: sodium saccharin (that is, people used to call the saccharin), sodium cyclohexyl sulfamate (sodium cyclamate), maltitol, sorbitol, xylitol and so on. There are a lot of foods that use sweeteners. Like: beverages, pickles, pastries, biscuits, bread, ice cream, candied fruit, candy, seasonings, canned meat and other daily life is almost common food will add different types of sweeteners.
Q:Green pollution-free organic feed additives which, in the production and application of what role?
Bacillus subtilis is a good strain. Wide range of applications, can be used in the feed company. Used as feed additives. Feed: add to the full price of this product to calculate the product specifications: 20 billion / g) suckling pig: 500-1000 g / t piglets, growing pigs, finishing pigs: 300-600 g / t eggs: 300-600 G / t Meat: 200-500 g / t Ruminant: 500-1000 g / t Aquatic animals: 300-500 g / t Feed Company According to its own situation, for suckling piglets, piglets, growing pigs, finishing pigs, etc. or other animals Appropriate ingredients for poultry. The above data is for reference, the general recommendation can be one thousandth.
Q:Vitamin C can do what kind of food additives
VC has a strong reduction, on the one hand is commonly used in food antioxidants, such as the use of VC reductive reduction of o-quinone compounds, thereby inhibiting enzymatic browning and as a modified agent for bread. But also can protect folic acid and other substances easily oxidized. It can also remove singlet oxygen, reducing oxygen and carbon as the center of free radicals, as well as its antioxidant regeneration. Commonly used in beverage production and oil and other foods susceptible to oxidation. The other is the functional food for nutritional supplements.
Q:Food additive red 7 is what red
The Carmine Carmine, also known as 1- (4'-sulfo-1'-naphthylazo) -2-naphthol-6,8-disulfonic acid trisodium salt, lilac red 4R, CI. Edible red 7 The
Q:Chicken powder is not a food additive
Chicken powder is not a food additive, it is a seasoning, just like the presence of soy sauce, salt and so on.
Q:List all subgroups of the additive group of integers.?
Subgroups Of Z
Q:What is the additive inverse of a binomial?
Change the signs of both terms and you have it.
Q:oil/fuel additives?
The advantage of additives you can experience with a bit worn out engine, but not worn out completely. The ingredients PTFE (teflon) or MoS2 (molybdenum dislufide) actually create a coating on the inner surfaces of the engine, decreasing friction, wear and reducing the tolerances - the too big ones on the worn out engine. In this way they reduce fuel and oil consumption, but again, the engine has to be worn out only to cerain extend, because they cannot do miracles. So you look for additives with this ingredients from a brand you trust or you can afford. The additives will need some kilometers/miles to perform the best so don't expect results immediately. On a new car and with modern syntethic oils which car manufacturers require additives are a waste of money - cannot improve the performance - and can only lead to warranty problems or similar. Caution! Do not put additives into gearbox or differential oil. There the friction between certain parts must not be reduced!
Q:What food additives can not eat
Food additives are used to improve the quality of food, to extend the food shelf life, to facilitate food processing and increase food nutrition ingredients of a class of chemical synthesis of substances or natural substances.Currently China has 23 categories, nearly 2000 kinds of food additives, such as acidity regulator, sweet Flavor, bleach,
Q:How to use food additives properly
Coloring agent (pigment): its role is to show the color of the food or dyed the color we want, the appearance is the most attractive factor, the temptation of the food appearance is easy to make consumers have seen Part of the coloring agent will have some toxicity, when the intake is too large, more than the liver load, will accumulate in the body, the kidneys, liver have some damage.

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