Food Grade CMC Carboxymethyl Cellulose FVH9-A4

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Shanghai
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20 m.t.
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8000 m.t./month

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Product Description:

Food Grade CMC  
   
    Used as additive in food field, CMC has the functions of thickening, suspending, emulsifying, stabilizing, shaping, filming, bulking, anti-corrosion, retaining freshness, acid-resisting, health protecting, etc. It can replace the application of guar gum, gelatin, agar, sodium alginate, and pectin. It is widely used in modern food industry, such as frozen food, solid drink, fruit juice, jam, lactic acid drinks, condiment, biscuit, instant noodles, bakery products, meat products, etc. 

Our food grade CMC has good thickening property, water retention, dispersion stability, filming and chemical stability. It has high viscosity even in low concentration, and makes the food taste delicate and smooth; it can reduce the syneresis of food and extend the shelf life; it can control the crystal size in frozen food and prevent the stratification between oil and water; In acid system, our anti-acid products have good suspending stability, so it can improve the stability of milk and the impedance ability of protein; our CMC can be used together with other stabilizers and emulsifiers to complement each other, strengthen each other’s effect and reduce the cost. 

    



                                                Technical Specifications of Food Grade CMC(1)




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Q:Do you want to make money in the retail business of food additives?
Not to say that money can make money, as long as you have the ability to make money!
Q:Soy sauce need to add anti-corrosion additives?
But the modern food process requires a more appropriate taste, longer transport preservation and the use of the family to ensure that even if the open bottle does not affect the quality, which had to add food additives, in fact, the preservative itself is not only legitimate, Most of the use in the process is harmless, like potassium sorbate, calcium propionate, which are very safe, including sodium benzoate are completely edible, even nitrite in the normal food intake rate of almost no effect.
Q:According to the provisions of the state, the use of food additives need to have what conditions
Should not reduce the nutritional value of the food itself;
Q:What are the food additives in ice cream?
China Agricultural University nutrition and food safety department director He Jianguo introduction, whether it is -22 ℃ or -18 ℃, home refrigerators are difficult to achieve for a long time. Ice cream in the professional cryopreservation of the total number of viable is generally not increased, but the freezing can not be completely sterilized, and the minimum temperature of the refrigerator with the family can only reach -18 ℃, coupled with frequent switch refrigerator door, so simply not reach the manufacturers Strict storage requirements, will affect the taste of ice cream, so that the protein degeneration, the quality of the affected, so the best cold drinks in the refrigerator within a week to eat finished. In particular, note that the ice cream is easy to breed after melting bacteria, so melted can not be put back to the refrigerator.
Q:Said to eat food added to the food additives on the body is not good, and now add food additives ah, what will not it?
Or eat some natural food
Q:Food additive production license valid for several years
The food additive production license is valid for 5 years
Q:What roles do food additives play in the colour and flavour of food and in the preservation of some food items?
Citric acid is a common and natural additive that is used to retain color of foods (like putting lemon juice on apples to prevent them from browning), it also adds a bitterness that can enhance the flavors of some foods. They will also do a cure for corned beef using potassium nitrate for the bright red color because otherwise, when it's cooked in liquid, it can turn a most unpleasant gray color that wouldn't be attractive to look at. It's about marketing, you eat with your eyes first so if a product doesn't appeal to you visually you probably wouldn't buy it to eat.
Q:What are the oil additives?
Antioxidant and Corrosion Inhibitor (Oxidation-Corrosion Inhibitor), can inhibit oil oxidation and protection of lubricating surface from water or other pollutants chemical erosion of chemicals. Such as: T202 thiophosphate butyl ether alkyl zinc salt, T203 thiophosphoric acid and zinc salt, T204 phosphorothioate, A secondary alkyl zinc salt, and a T207 thiophosphoric acid.
Q:Additive and Multiplication Inverse questions help?
1. Additive inverse: To find the additive inverse find what the number added to will equal zero. So basically, set up an equation to finda." z+a=0 -2+4i+a=0 a=2-4i And so the additive inverse of -2+4i is 2-4i. (notice that it was simply the originally number multiplied by -1). 2. Multiplicative inverse: Basically the same thing only the two numbers are multiplied. z*m=1 (1-i)*m=1 m=1/(1-i) So that's the answer. I suppose you should probably simplify it though. 1/(1-i) * (1+i)/(1+i) [multiply by the conjugate of the denominator to get the complex number out of the denominator). (1+i)/(1-i²) (1+i)/(1--1) (1+i)/2 So that's you're answer.
Q:SMA as an additive to join ABS, what role on the ABS ah?

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