Food Grade CMC Carboxymethyl Cellulose FVH9-A3

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Shanghai
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TT OR LC
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20 m.t.
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8000 m.t./month

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Product Description:

Food Grade CMC  
   
    Used as additive in food field, CMC has the functions of thickening, suspending, emulsifying, stabilizing, shaping, filming, bulking, anti-corrosion, retaining freshness, acid-resisting, health protecting, etc. It can replace the application of guar gum, gelatin, agar, sodium alginate, and pectin. It is widely used in modern food industry, such as frozen food, solid drink, fruit juice, jam, lactic acid drinks, condiment, biscuit, instant noodles, bakery products, meat products, etc. 

Our food grade CMC has good thickening property, water retention, dispersion stability, filming and chemical stability. It has high viscosity even in low concentration, and makes the food taste delicate and smooth; it can reduce the syneresis of food and extend the shelf life; it can control the crystal size in frozen food and prevent the stratification between oil and water; In acid system, our anti-acid products have good suspending stability, so it can improve the stability of milk and the impedance ability of protein; our CMC can be used together with other stabilizers and emulsifiers to complement each other, strengthen each other’s effect and reduce the cost. 

    



                                                Technical Specifications of Food Grade CMC(1)




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Q:what is additive and subtractive colors?
Additive and subtractive colors has to do with color perception. Pigments (coloring in objects) reflect the color that you perceive. So for example a red square appears red because it predominantly reflects red light. If you took that pigment and mixed it with a blue pigment you get purple, if you add green pigment to that you would get a dark grey. Pigments are subtractive colors. But with light, if you take red light and blue light and combine them you get magenta light, and its brighter than either individual beam because you have twice the amount of light. If you were to add green light to that, you'd get white light and again it would be a brighter beam. Light is additive.
Q:Is modified starch a food additive?
I think it is not entirely, food additives are used to improve the quality of food, to extend the food shelf life, to facilitate food processing and increase the nutritional content of food a class of chemical synthesis or natural substances.But starch harmless to the human body, no limited use, and Some ingredients, accessories also improve the role of food, it should be ingredients or accessories ... ...
Q:What is the additive inverse and multiplicative inverse of 15, 1.25, -4/5, and three and 3/4?
2/3^-1+3/2^-1=0
Q:Where there are iron additives
Additives include feed additives, food additives, concrete additives, oil additives and other chemical additives. Harbin Dongsheng Metal Materials Co., Ltd. is a joint-stock high-tech enterprise integrating scientific research, production and sales. The company was founded in 1995. The main products are auxiliary materials for aluminum alloy industry: aluminum alloy additive (iron additive, manganese Additives, chromium additives, copper additives, titanium additives, nickel additives), quick-melt silicon, various intermediate alloys and solvents (covering agent, refining agent, slag agent and No. 2 flux), etc.
Q:Vitamin C can do what kind of food additives
Vitamin C itself is a nutrient, but when added to food, it is necessary to pay attention to the added limit, if not used as a nutrient, can be added as an antioxidant ingredient, mainly added to the beverage category.
Q:What food additives are used in the production of fruit and vegetable juice?
The application of different varieties of food additives.
Q:List all subgroups of the additive group of integers.?
Subgroups Of Z
Q:What are the food additives approved by our country?
By source: natural extraction, fermentation, chemical synthesis of three categories
Q:What are the benefits of food additives?
Shelf life
Q:How many kinds of additives are included in the drink
Caffeine (other)

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