Q:what works the best to add to the laundry to brighten clothes-thanks

I don't think the fiberglass is considered combustable, so it sounds like the guy was giving you a line of $hit. Check at other hardware stores.

Q:Bean Additives use, how to add lobster sauce? Add dose Where can I find a professional?

Essential production resources (a) production sites. Plant design is reasonable, there should be with the production of raw materials to adapt to the library, processing workshops, finished products, packaging workshop, the production of fermented soybean products enterprises should have the appropriate fermentation sites. Processing workshop must have a good ventilation, packaging workshop should be sealed with disinfection measures, production sites should be separated from the living area. (2) the necessary production equipment. (Such as cooking cans, etc.); 2. Pulping equipment (such as grouting machine, cooking pulp tank, etc.); 3. Cooking equipment (such as cooking cans, etc.); 4. Molding equipment (such as cutting machine, Presses, etc.); 5. Fermentation facilities (such as fermentation cages, drawers, etc.); 6. Drying facilities (such as dryers, etc.); 7. Packaging facilities (such as packaging machines, etc.). In addition to the above equipment, the production enterprises according to their different production processes, must have its corresponding production equipment and facilities. Such as sterilization, frying and other related equipment. Fermented bean milk production enterprises must produce equipment: 1,2,4,5,7. Tempeh, natto production enterprises must produce equipment: 1,3,5,7. Soy milk, lactone tofu and other production enterprises must produce equipment: 1,2,7. Tofu, dried tofu and other production enterprises must produce equipment: 1,2,4,7. Yuba production enterprises must produce equipment: 1,2,4,6,7. (Packaging enterprises must produce equipment: 7.) fried and other soy products production enterprises must produce equipment: 1,2,4,7. (Purchased bean sprouts essential production equipment for enterprises: 7)

Q:Find Additive and multiplicative inverses of -10? What does that mean?

what kind of bike, dropouts, is it derailleur, fixie, coaster, single speed, bmx, ?? go to a bike shop you are doing something wrong and maybe dangerous there are actually 4 nuts on a quick release wheel 6 on a fixed axle type depending on what you are talking about, there may be big problems what wwere you doing? wle

Q:The main components of commonly used antioxidants in food additives, as well as the principles of antioxidant?

Antioxidants are a class of food additives that prevent or delay oxidative deterioration of food ingredients. Food in the production, processing and storage process, and the role of oxygen fade, discoloration, odor smell is the phenomenon of food oxidation and deterioration. Such as meat color change, vegetables, fruit browning, beer smell and discoloration and so on. Fat or food fat oxidation rancidity, in addition to the nature of the fat itself, but also with the temperature, humidity, air and catalytic oxidation of light, enzymes and copper, iron and other metal ions to eliminate its catalytic activity. The principle of antioxidant is to prevent or delay the oxidation of food, but can not be restored after the oxidation reaction, because the antioxidant must be added before the oxidation and deterioration. (BHA), dibutylhydroxytoluene (BHT), tert-butyl hydroquinone (TBHQ), butteryl , Gallate (PC), etc., water-soluble ascorbic acid and its salts, isoascorbic acid and its salts and so on. Eucalyptus sources can be divided into natural and synthetic two categories: natural brain phospholipids, tea and more fat; synthetic dibutyl hydroxytoluene and so on. The amount of antioxidant used is very small, must be fully mixed with the food in order to play a good role.

Q:What is the additive inverse of -(-(-54)) and -(-(-(-77)?

Rule of thumb: two minuses make a plus. So - - - 54 is the same as -54 (two of the - signs cancel each other). The additive inverse will be the number that is of the opposite sign. answer 54. Hopefully with that info you can figure out the next one for yourself.

Q:1) .4 2.)-1.6 please explain how u got ur answer:) thx * a website attached would b great

The additive inverse is that number which when the original number is added to it produces a sum of 0. 1) .4Additive inverse -.4 The multiplicative inverse of a number is that number which when multiplied by the original number produces 1. 1).(0.4 * (2.5)) 1Multiplicative inverse is (2.5) 2) Additive inverse is +1.6 Multiplicative inverse is (1 / - 1.6) -(5/8) .

Q:is there a additive i can add to engine oil that will eliminate smoking from tailpipe?

the reason that your engine is smoking is that parts of it are worn, the only thing you can do is to change your oil and use synthetic oil, it burns clear, no additive is going to work Its going to take some time to get all of the old oil out of your engine, change it drive 500 miles and do it again, aside from that you need valve work or new pistons or rings

Q:I‘m starting to feel like i ate something with gluten but i can only think of the ground pork meat i cooked with yesterday. Do they put gluten in these meats?

Not usually :/ If it was some kind of ground pork sausage then it's slightly possible there was gluten in one of the seasonings or additives. But just straight up ground pork shouldn't.

Q:that are still allowed.

Yes.The front tire being narrower dissalows the proper ability to stop the motorcycle and properly corner their by creating a hazardous condition for the rider.In this case the tires are not inter changeable because one has a 17 rim and the other has a 19 rim.Have a great day.

Q:how do u find it?

The additive inverse is just the same number with the opposite sign. Additive inverse of 6 is -6. Additive inverse of -3 is 3.