Food Grade CMC Carboxymethyl Cellulose FVH9-A3

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Shanghai
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TT OR LC
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20 m.t.
Supply Capability:
8000 m.t./month

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Product Description:

Food Grade CMC  
   
    Used as additive in food field, CMC has the functions of thickening, suspending, emulsifying, stabilizing, shaping, filming, bulking, anti-corrosion, retaining freshness, acid-resisting, health protecting, etc. It can replace the application of guar gum, gelatin, agar, sodium alginate, and pectin. It is widely used in modern food industry, such as frozen food, solid drink, fruit juice, jam, lactic acid drinks, condiment, biscuit, instant noodles, bakery products, meat products, etc. 

Our food grade CMC has good thickening property, water retention, dispersion stability, filming and chemical stability. It has high viscosity even in low concentration, and makes the food taste delicate and smooth; it can reduce the syneresis of food and extend the shelf life; it can control the crystal size in frozen food and prevent the stratification between oil and water; In acid system, our anti-acid products have good suspending stability, so it can improve the stability of milk and the impedance ability of protein; our CMC can be used together with other stabilizers and emulsifiers to complement each other, strengthen each other’s effect and reduce the cost. 

    



                                                Technical Specifications of Food Grade CMC(1)




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Q:Food additives in lollipop (caramel, phospholipid (soy lecithin) is harmful to people?
If it is caramel pigments and phospholipids, then the human body is harmless, caramel pigments have the role of promoting digestion, phospholipids are also beneficial to the human body.
Q:Xuchang where to sell food additives
Xinxing Road in the southwest corner with the six road, the new food
Q:Factory oil additives?
There are no break in additives in the oil, but 1000 miles is too soon to change to a synthetic, wait till you have at least 4-6000 miles.
Q:What are the additives 50 for cooked food?
Now I think there is a. Chuan - taste - cooked - food. Called "old - into - all - stick - stick - chicken", join this, very profitable
Q:What food additives are used to achieve crisp package line
Hello, you can use butter to achieve the effect of crisp
Q:what is additive inverse?
The additive inverse of a number is that number which would be added to it to reach a sum of zero. It is also called the opposite, because (except in the case of zero) it has the same magnitude, but opposite sign. additive inverse of 7 = -7 additive inverse of -5 = 5 additive inverse of 0 = 0
Q:What is the additive?
Look at the ingredients ingredients table you know. Not much to say.
Q:"Pink Slime Additive" question..?
My thought is that I would like to at least have the OPTION of eating it. If it were required to be listed as an ingredient, a consumer could have the option of eating it or not based on real information. If you still choose it, then that's on you, but if I don't even know its there, how can I make an informed decision? I have read it is banned for human consumption in Europe.
Q:How many additives are there in yogurt
Suddenly I suspect that these theories are not to buy Soymilk come out. re is also a theory that the absorption of yogurt than yogurt better, because the yogurt inside the lactic acid bacteria more beneficial intestinal absorption. I admit that I have never seen any time to buy yogurt ingredients, all by impression to buy, that white is that advertising is done, which you feel good quality, to buy which. But there are no additives inside the yogurt, and now people are increasingly concerned about health, more and more attention to the problem of food additives. I am now very calm when the supermarket, want to buy a thing when they will take up to see the ingredients, if the additive too much to put down do not buy, of course, no additives, too little things, resulting in a time I went to the supermarket Buy snacks, and finally took only a pack of rice. The The Think about me is not obsessive-compulsive disorder ah! Fructose syrup is starchy sugar crystals made from plant starch hydrolysis and isomerization, and is an important sweetener. Production of fructose syrup from regional and seasonal restrictions, the equipment is relatively simple, low investment costs. Because its composition is mainly fructose and glucose; so called "fructose syrup." It seems no harm acetylated two starch phosphate that white is thickener, stabilizer, coagulant.
Q:Food additives can have vitamin b2 Mody
Can have, but not all food can be added, can also increase the amount of requirements

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