Food Grade CMC Carboxymethyl Cellulose FVH6-A5

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Shanghai
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TT OR LC
Min Order Qty:
20 m.t.
Supply Capability:
8000 m.t./month

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Product Description:

Food Grade CMC  
   
Our food grade CMC has good thickening property, water retention, dispersion stability, filming and chemical stability. It has high viscosity even in low concentration, and makes the food taste delicate and smooth; it can reduce the syneresis of food and extend the shelf life; it can control the crystal size in frozen food and prevent the stratification between oil and water; In acid system, our anti-acid products have good suspending stability, so it can improve the stability of milk and the impedance ability of protein; our CMC can be used together with other stabilizers and emulsifiers to complement each other, strengthen each other’s effect and reduce the cost. 

    



                                                Technical Specifications of Food Grade CMC(1)




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Carrageenan: used to reduce the turbidity of wort
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The additive inverse of a number is that number which would be added to it to reach a sum of zero. It is also called the opposite, because (except in the case of zero) it has the same magnitude, but opposite sign. additive inverse of 7 = -7 additive inverse of -5 = 5 additive inverse of 0 = 0
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Chundering Definition
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Popcorn in the additives are: salt, sweeteners, diacetyl ketone and margarine.
Q:additive inverse?
The additive inverse is just the same number with the opposite sign. Additive inverse of 6 is -6. Additive inverse of -3 is 3.
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Q:Pros and cons of food additives?
Different food additives have different purposes, but here are some basic pros and cons: Pros: -slow oil rancidity -enhance flavour (Citric acid is an example of a food additive that enhances flavour) -create a more visually appealing food -increase vitamin content (e.g. tocopherol is a food additive that is actually a form of vitamin E. It is added to oils to increase their vitamin E content) -extend shelf life (TBHQ is a food additive that extends shelf life) -reduce nutrient loss over time -make dough more workable (Protease is a food additive that does this) Cons: -may be toxic -can harm people when taken in large amounts -Caramel colouring is a food additive that is marked as unsafe by the CSPI (Center for Science in the Public Interest) Overall, food additives serve useful purposes. Some, however should be avoided or consumed in only small amounts because of their possible negative side effects.
Q:2017 National Standard for Food Additives
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Q:Does red wine contain food additives?
There is only how much, and the human body is not much side effects.

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