Food Grade CMC Carboxymethyl Cellulose FVH6-5

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Shanghai
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TT OR LC
Min Order Qty:
20 m.t.
Supply Capability:
8000 m.t./month

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Product Description:

Food Grade CMC  
   
    Used as additive in food field, CMC has the functions of thickening, suspending, emulsifying, stabilizing, shaping, filming, bulking, anti-corrosion, retaining freshness, acid-resisting, health protecting, etc. It can replace the application of guar gum, gelatin, agar, sodium alginate, and pectin. It is widely used in modern food industry, such as frozen food, solid drink, fruit juice, jam, lactic acid drinks, condiment, biscuit, instant noodles, bakery products, meat products, etc. 

Our food grade CMC has good thickening property, water retention, dispersion stability, filming and chemical stability. It has high viscosity even in low concentration, and makes the food taste delicate and smooth; it can reduce the syneresis of food and extend the shelf life; it can control the crystal size in frozen food and prevent the stratification between oil and water; In acid system, our anti-acid products have good suspending stability, so it can improve the stability of milk and the impedance ability of protein; our CMC can be used together with other stabilizers and emulsifiers to complement each other, strengthen each other’s effect and reduce the cost. 

    



                                                Technical Specifications of Food Grade CMC(1)




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Q:will u please give mi some examples of preservatives and additives>?
example of plants used as preservatives
Q:Can the food additive be used?
Less words okay, plus more will have an impact on health, I think the effect of tender meat and starch is almost the same, you are the cooking of the furnace.
Q:Will food additives cause allergies?
Artificial colors, colorants: the purpose is to make the food color and appearance look more beautiful, often added to desserts, pickles, beverages may be allergic symptoms including urticaria, asthma, allergic rhinitis, allergic conjunctivitis.
Q:To do vacuum packaging cooked food need to put those food additives
Increase variety and convenience
Q:What are the benefits of food additives?
Is conducive to the preservation of food to prevent deterioration of food deterioration, increase food flavor
Q:Are there any food additives called Jinliyuan?
Now China's food (including additives) in charge of the national food and drug supervision and management departments, if you want to check whether an additive is formal, then you can check the product manufacturer is certified enterprises, if it is certified enterprises, Then the manufacturer is a regular company, its products should be a regular product.
Q:Food additives in lollipop (caramel, phospholipid (soy lecithin) is harmful to people?
If it is caramel pigments and phospholipids, then the human body is harmless, caramel pigments have the role of promoting digestion, phospholipids are also beneficial to the human body.
Q:Engine oil additives?
Does your owner's manual call for additives? NO. Use what is recommended for your car. Make sure the oil meets the S ratings that is required. No other additives are needed, or should be used.
Q:What are the commonly used additives in beer production? What is the role?
Carrageenan: used to reduce the turbidity of wort
Q:Chemical organic additives
The so-called additives refers to the increase in product quality and the effect of adding a small amount of ingredients or trace reagents in the preparation of ceramic raw materials in a variety of organic additives, can be used as dispersants, plasticizers, plasticizers, surface modifiers Used in the process of each process.For the daily use of ceramics, it can shorten the process, improve product quality and other excellent role; special ceramic materials, mostly belonging to the barren powder, plasticizers, surface modifier application appears to be It is more necessary because of the successful application of a variety of organic additives for the development of new inorganic ceramic materials opened up a broad prospect.

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