Food Grade CMC Carboxymethyl Cellulose FVH6-5

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Shanghai
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TT OR LC
Min Order Qty:
20 m.t.
Supply Capability:
8000 m.t./month

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Product Description:

Food Grade CMC  
   
    Used as additive in food field, CMC has the functions of thickening, suspending, emulsifying, stabilizing, shaping, filming, bulking, anti-corrosion, retaining freshness, acid-resisting, health protecting, etc. It can replace the application of guar gum, gelatin, agar, sodium alginate, and pectin. It is widely used in modern food industry, such as frozen food, solid drink, fruit juice, jam, lactic acid drinks, condiment, biscuit, instant noodles, bakery products, meat products, etc. 

Our food grade CMC has good thickening property, water retention, dispersion stability, filming and chemical stability. It has high viscosity even in low concentration, and makes the food taste delicate and smooth; it can reduce the syneresis of food and extend the shelf life; it can control the crystal size in frozen food and prevent the stratification between oil and water; In acid system, our anti-acid products have good suspending stability, so it can improve the stability of milk and the impedance ability of protein; our CMC can be used together with other stabilizers and emulsifiers to complement each other, strengthen each other’s effect and reduce the cost. 

    



                                                Technical Specifications of Food Grade CMC(1)




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Q:US Lubrizol gasoline additive is good
Diesel gasoline GM, fast speed, not burning oil, anti - wear repair;
Q:Is citric acid a natural additive?
Yes, food additives contain flavoring agents
Q:Whether the cake oil belongs to the government prohibits the use of food additives
No, cake oil is allowed by the state, mainly used in sea cakes. Is a less toxic, relatively safe food additives. In the "National Food Additive Food Hygiene Standard (GB2760)", the use of such additives are clearly defined, the general maximum use of 6g / kg.
Q:Additive inverse and mutiplicative inversre?
Additive inverse of 0.4 is -0.4, multiplicative inverse is 1/0.4 = 1.5. Additive inverse of -1.6 is 1.6, multiplicative inverse is 1/1.6 = 0.625 Additive inverse of 5 5/6 is -5 5/6, multiplicative inverse is 1/(5 5/6) = 1 /(35/6) = 6/35. (Do you see the pattern?) I hope that helps!
Q:Is there any harm to the use of fuel additives in cars?
Fuel additives are high threshold of technical products, the cost and the price of a single bottle is high, so many low-quality products, and even counterfeit products, the hardest hit, the use of counterfeit products not only can not play a role in the removal of carbon deposition, maintenance of the engine, May cause damage to the engine, it must be purchased from the formal channels, such as physical stores, network flagship store, regular 4S shop and other channels.
Q:I would like to ask if there is no pure chocolate and no food additives chocolate brand ah?
Yes, I know that one is the Italian handmade natural chocolate brand of silk twilight (slitti), their chocolate is natural cocoa beans purified, without any other food additives such as soybean phospholipids, food safety, and because it is manual To ensure the taste of pure.
Q:What is the difference between food additives and condiments?
Food ingredients are marked, with specific chemical composition; food seasoning is mainly sugar, salt, monosodium glutamate and spices and starch and the like, there are salty flavor (a food additive, the specific ingredients unknown), the food additives, Add the amount to meet the national health standards.
Q:What are the permissible additives for cooked meat products?
Erythrosine and its green ingots 08.003 Colorants 0.015 with erythrosine
Q:Xuchang where to sell food additives
Hello! I am a company to do food additives in Henan, what kind of food additives do you want?
Q:What is the difference between Artificial and Synthetic additives?
Artificial additive is introducing a chemical not normally found in the food, it is not innate but added to provide color, flavor, vitamins or other essential nutrient or to prolong shelf-life. Iodine is added to salt to prevent thyroid diseases, vitamin D and calcium are added to milk prevent rickets. These diseases were once very common but education, improved food storage and transport, and additives have radically reduced their incidence in many countries. Some additives are harvested from domestic plants like guar gum and are added as thickeners. A synthetic additive has been manufactured and added.

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