Food Grade CMC Carboxymethyl Cellulose FVH6-5

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Shanghai
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TT OR LC
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20 m.t.
Supply Capability:
8000 m.t./month

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Product Description:

Food Grade CMC  
   
    Used as additive in food field, CMC has the functions of thickening, suspending, emulsifying, stabilizing, shaping, filming, bulking, anti-corrosion, retaining freshness, acid-resisting, health protecting, etc. It can replace the application of guar gum, gelatin, agar, sodium alginate, and pectin. It is widely used in modern food industry, such as frozen food, solid drink, fruit juice, jam, lactic acid drinks, condiment, biscuit, instant noodles, bakery products, meat products, etc. 

Our food grade CMC has good thickening property, water retention, dispersion stability, filming and chemical stability. It has high viscosity even in low concentration, and makes the food taste delicate and smooth; it can reduce the syneresis of food and extend the shelf life; it can control the crystal size in frozen food and prevent the stratification between oil and water; In acid system, our anti-acid products have good suspending stability, so it can improve the stability of milk and the impedance ability of protein; our CMC can be used together with other stabilizers and emulsifiers to complement each other, strengthen each other’s effect and reduce the cost. 

    



                                                Technical Specifications of Food Grade CMC(1)




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Q:Is soy dietary fiber a food additive?
No, soy dietary fiber is a kind of dietary fiber, in the classification, all the dietary fiber belongs to a can not be digested carbohydrates and carbohydrates in the classification of food raw materials, and flour, sugar, etc. belong to a Classification grade, does not belong to food additives.
Q:Will food additives cause allergies?
Artificial colors, colorants: the purpose is to make the food color and appearance look more beautiful, often added to desserts, pickles, beverages may be allergic symptoms including urticaria, asthma, allergic rhinitis, allergic conjunctivitis.
Q:Whether the margarine is a food additive
Definition of International Standards: Margarine is a plastic or liquid emulsified food, mainly water-in-oil (W / O), which is, in principle, processed from edible oils and fats.
Q:Soy sauce need to add anti-corrosion additives?
Of course, to add ah, modern food to a certain extent by adding additives, soy sauce contains more hydrolyzed amino acids, is the necessary organic growth of bacteria, but the soy sauce itself in the production process to add a lot of salt, which effectively inhibited The bacteria grow, but also undermine the taste, at the same time, in the fermentation process, the sauce tank is sterile sealed, the basic can guarantee a single species.Therefore, the sauce tank is very open, soy sauce is also with the take with the use.
Q:Where is there a place to sell food additives in OKorder?
To the new wholesale market, in the South Fifth Ring. There are a lot of additives stores, are relatively small. If you go to large, it is recommended to Xiaguang supermarket. You can ask the phone by 114, they have shops do wholesale, the variety is still full technical support.
Q:What kind of additive is best for dumpling skin
Do dumplings skin flour generally do not add anything, first, the accuracy of flour is not the same, some are Pu powder, some special powder, some high-gluten flour, some rich and strong powder. Second, thin, dumplings filling oil and more. Third, and the powder when the water temperature a little higher. These are no problems on the body, and sometimes I want to cook the dumplings crystal clear, will take these three methods.
Q:What are the additives in the bottled peanut oil in the supermarket?
Peanut oil light yellow transparent, bright color, smell fragrance, taste delicious, is a relatively easy to digest edible oil. Peanut oil contains more than 80% of unsaturated fatty acids (including oleic acid 41.2%, linoleic acid 37.6%). It also contains 19.9% of saturated fatty acids such as palmitic acid, stearic acid and arachidic acid. Peanut oil fatty acid composition is relatively good, easy to digest and absorb the body.
Q:Are there any additives in perfection?
Perfect product is through the relevant state quality inspection departments have been seized, there will be no harm to the human body, and our company to obtain these certification, you can go to the relevant departments to query, certification is very important, but the conscience of the certification More important
Q:additive inverse?
The additive inverse of a number is the number that, when added to the original number, gives zero. It's fairly obvious that the additive inverse of any number is just that number with the opposite sign in front of it, e.g. the additive inverse of 7 is -7, because 7 + (-7) = 0
Q:What are the disadvantages of eating food additives?
Hazards of Food Additives Summary Commonly used food pigments include two categories: natural pigments and synthetic pigments. Natural pigments come from natural, mainly extracted from plant tissue, and also include some pigments from animals and microbes. Synthetic pigment refers to the use of artificial chemical synthesis of organic pigment, mainly in coal tar separated from the aniline dye made of raw materials. In the long period of time food additive reporting process [2], because people do not recognize the harm of synthetic pigments, and synthetic pigments and natural pigments compared with a bright color, strong coloring, stable nature and low price advantages, Many countries generally use synthetic pigments in the food processing industry. With the development of society and the improvement of people's living standards, more and more people in the use of synthetic protein in food will not cause harm to human health problems. At the same time, a large number of research reports that almost all of the synthetic pigment can not provide nutrients to the human body, some synthetic pigment and even harm the health of the human body. When you eat fine snacks, fast food lunch, fragrant hot dogs, cast a glance at the exquisite packaging of food on the nutritional table, you will find that each food has additive ingredients. It is understood that the conversion of fat, refined cereal products, salt, high fructose syrup four components in the processing of food is the most common, these ingredients harm the human health.

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