Food Grade CMC Carboxymethyl Cellulose FVH6-4

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Shanghai
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TT OR LC
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20 m.t.
Supply Capability:
8000 m.t./month

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Product Description:

Food Grade CMC  
   
    Used as additive in food field, CMC has the functions of thickening, suspending, emulsifying, stabilizing, shaping, filming, bulking, anti-corrosion, retaining freshness, acid-resisting, health protecting, etc. It can replace the application of guar gum, gelatin, agar, sodium alginate, and pectin. It is widely used in modern food industry, such as frozen food, solid drink, fruit juice, jam, lactic acid drinks, condiment, biscuit, instant noodles, bakery products, meat products, etc. 

    



                                                Technical Specifications of Food Grade CMC(1)




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Q:Differences between extreme pressure additives and lubricating additives
Extreme Pressure Additive Extreme Pressure Additive: An additive that reacts with a contact metal surface to form a high melting inorganic film to prevent sintering, biting, scratches or scratches under high loads.
Q:What is good for fattening pig fertilizers?
, Fattening pig fattening, especially late is very critical. Weight gain weight, pure green additive, late weight gain, long three pounds. Increase feed intake, advance slaughter, improve pig weight. Henan Beiweiwei Biology Branch ji.
Q:What additives are needed for glycol antifreeze?
Ethylene glycol 940.15%. Borax 3%. Sodium silicate 1%. Potassium nitrate 0.25%. Sodium nitrite 0.15% Trinitrophenol
Q:What is the difference between the additive inverse of a number and its absolute value?
additive inverse is the opposite and absolute value is the distance from zero...
Q:Pig blood processing into blood tofu with which food additives are not fragile
Only one on the line, the law has QS card pig blood coagulation agent only days hi new tofu coagulant.
Q:What kind of additive is best for dumpling skin
Do dumplings skin flour generally do not add anything, first, the accuracy of flour is not the same, some are Pu powder, some special powder, some high-gluten flour, some rich and strong powder. Second, thin, dumplings filling oil and more. Third, and the powder when the water temperature a little higher. These are no problems on the body, and sometimes I want to cook the dumplings crystal clear, will take these three methods.
Q:Food additive production license valid for several years
The food additive production license is valid for 5 years
Q:What are the additives in the milk?
I drink is bright gifted milk, do not know if there is no additives
Q:What roles do food additives play in the colour and flavour of food and in the preservation of some food items?
Citric acid is a common and natural additive that is used to retain color of foods (like putting lemon juice on apples to prevent them from browning), it also adds a bitterness that can enhance the flavors of some foods. They will also do a cure for corned beef using potassium nitrate for the bright red color because otherwise, when it's cooked in liquid, it can turn a most unpleasant gray color that wouldn't be attractive to look at. It's about marketing, you eat with your eyes first so if a product doesn't appeal to you visually you probably wouldn't buy it to eat.
Q:how good is prolong oil additives?
Why use Prolong? Prolong's technology doesn't just enhance motor oils, transmission fluids, gear oils, and other lubricants -- the formula actually treats and modifies the surface of the metal. Prolong AFMT™ interacts with metal surfaces to create a protective buffer on the surface of the metal, right where it's needed most! The result, Prolong significantly reduces harmful friction and heat. Remember that today's natural and synthetic motor oils and transmission fluids are better than ever, but they do have their limitations. Prolong technology helps turn ordinary natural or synthetic oils into aSuper Lubricant". from site i just use stp oil treatment on oil change and stp gas treatment every fill up cheaper works good

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