Food Grade CMC Carboxymethyl Cellulose FM9

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Shanghai
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TT OR LC
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20 m.t.
Supply Capability:
8000 m.t./month

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Product Description:

Food Grade CMC  
   
    Used as additive in food field, CMC has the functions of thickening, suspending, emulsifying, stabilizing, shaping, filming, bulking, anti-corrosion, retaining freshness, acid-resisting, health protecting, etc. It can replace the application of guar gum, gelatin, agar, sodium alginate, and pectin. It is widely used in modern food industry, such as frozen food, solid drink, fruit juice, jam, lactic acid drinks, condiment, biscuit, instant noodles, bakery products, meat products, etc. 

Our food grade CMC has good thickening property, water retention, dispersion stability, filming and chemical stability. It has high viscosity even in low concentration, and makes the food taste delicate and smooth; it can reduce the syneresis of food and extend the shelf life; it can control the crystal size in frozen food and prevent the stratification between oil and water; In acid system, our anti-acid products have good suspending stability, so it can improve the stability of milk and the impedance ability of protein; our CMC can be used together with other stabilizers and emulsifiers to complement each other, strengthen each other’s effect and reduce the cost. 

    



                                                Technical Specifications of Food Grade CMC(1)




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Q:what is Additive inverse or opposite of each number?
addctive inverse always has to be a positive awnser. {-4}= 4
Q:Do you want to make money in the retail business of food additives?
I am engaged in food additives sales, responsible for the southwest area, the current situation of food additives, retail is very bleak, for you to mention the problem, you should want to set up a store for catering business, should only do about salty or baking Side of the things, although the retail profits are high, but also cash transactions, there is no problem with manufacturers selling pressure distribution, but now really talk about additive discoloration, the environment is not good, of course, if you stick to this period should be still good of! These years to open the door to do the retail business to tell the truth a little late, for this industry, my opinion is sweet enough, baking tired panic, salty and a year or two, other large goods and the like no money.
Q:Food additives in the fixed from the deformation
Thickening stabilizer
Q:Which integer is it's own additive inverse?
1•1=1. (-1)(-1)=1. So 1 and -1 are their own multiplicative inverse.
Q:What is food additive?
Food additives are a kind of chemical synthesis or natural substances used to improve the quality of food, extend the food shelf life, facilitate food processing and increase the nutritional content of food.Chronic food additives is to improve the food color, smell, taste and other quality, Processing technology needs to join the food in the compound or natural substances. At present, China's food additives have 23 categories, more than 2,000 varieties, including acidity regulator, anti-caking agent, defoamer, antioxidants, bleach, bulky Agents, colorants, colorants, enzyme preparations, flavor enhancers, nutritional supplements, preservatives, sweeteners, thickeners, perfumes and the like.
Q:What are the types of paint additives?
User's answer more types of additives. Commonly used hardeners, retarders, matting agents and softeners. The additive used to accelerate the hardening and increase the gloss is called the hardener; the slow drying is called the retarder; the matte weaker is called the matting agent; the elasticity for the paint layer is called the softener.
Q:What is the milk flavor of the additive
There are milk flavor, plant creamer; additives to control the amount of Do not add too much,
Q:What are the food additives in ice cream?
Vanillin, Acesulfame, aspartame and so on
Q:Do automotive oil additives really protect your engine?
Engine Oil Additives
Q:How to use food additives properly
Potassium sorbate is colorless to white scaly crystalline or crystalline powder, odorless or slightly odorous, unstable in the air, can be oxidized and colored, has a very weak toxicity to humans, but it is an unsaturated Fatty acids (salts), can be absorbed by the body's metabolic system and quickly decomposed into carbon dioxide and water, no residue in the body.

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