Food Grade CMC Carboxymethyl Cellulose FM6-A

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Shanghai
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TT OR LC
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20 m.t.
Supply Capability:
8000 m.t./month

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Product Description:

Food Grade CMC  
Our food grade CMC has good thickening property, water retention, dispersion stability, filming and chemical stability. It has high viscosity even in low concentration, and makes the food taste delicate and smooth; it can reduce the syneresis of food and extend the shelf life; it can control the crystal size in frozen food and prevent the stratification between oil and water; In acid system, our anti-acid products have good suspending stability, so it can improve the stability of milk and the impedance ability of protein; our CMC can be used together with other stabilizers and emulsifiers to complement each other, strengthen each other’s effect and reduce the cost. 

    



                                                Technical Specifications of Food Grade CMC(1)




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Q:C30 concrete without waterproof additives to achieve S6 waterproof it?
C30 concrete without waterproof additives can only reach P6, can not reach S6, must be added waterproof additives can
Q:What are the food additives in the drink?
There are many additives in the beverage, such as: sour agent (citric acid, lactic acid, etc.), edible flavor, concentrated fruit juice, thickener (CMC, xanthan gum, pectin, etc.), emulsifier (monoglyceride, etc.) (Sugar, aspartame, sodium cyclamate, etc.), pigments, etc., the specific reference to GB2760-2017.
Q:What is the milk flavor of the additive
There are milk flavor, plant creamer; additives to control the amount of Do not add too much,
Q:what is additive & subtractive colour in theory of light?
additive theory is the addition of colours to create the full spectrum of visible light. This is how you TV works, it uses an RGB signal, red green blue, to create the colours that you see. in subtractive cases, we add pigments that absorb all light but one colour. hence the subtraction of other colours. This system often uses CYM or cyan yellow magenta as its primary colours. take a look at the link it explains very well
Q:Dangers of food additives?
Dangers of Food Additives and Preservatives Although additives and preservatives are essential for food storage, they can give rise to certain health problems. They can cause different allergies and conditions such as hyperactivity and Attention Deficit Disorder in the some people who are sensitive to specific chemicals. The foods containing additives can cause asthma, hay fever and certain reactions such as rashes, vomiting, headache, tight chest, hives and worsening of eczema. Some of the known dangers of food additives and preservatives are as follows: * Benzoates can trigger the allergies such as skin rashes and asthma as well as believed to be causing brain damage. * Bromates destroy the nutrients in the foods. It can give rise to nausea and diarrhea. * Butylates are responsible for high blood cholesterol levels as well as impaired liver and kidney function. * Caffeine is a colorant and flavorant that has diuretic, stimulant properties. It can cause nervousness, heart palpitations and occasionally heart defects. * Saccharin causes toxic reactions and allergic response, affecting skin, gastrointestinal tract and heart. It may also cause tumors and bladder cancer. * Red Dye 40 is suspected to cause certain birth defects and possibly cancer. * Mono and di-glycerides can cause birth defects, genetic changes and cancer. * Caramel is a famous flavoring and coloring agent that can cause vitamin B6 deficiencies. It can cause certain genetic defects and even cancer. * Sodium chloride can lead to high blood pressure, kidney failure, stroke and heart attack. To minimize the risk of developing health problems due to food additives and preservatives, you should avoid the foods containing additives and preservatives. Before purchasing the canned food, you must check its ingredients. You should buy organic foods, which are free from artificial additives. Try to eat the freshly prepared foods as much as possible rather than processed or canned foods.
Q:Nutritional supplements and food additives in the end what relationship ah?
Food Additives: refers to the improvement of food quality and color, smell, taste and for the preservation, preservation and processing technology needs to join the food in the synthetic or natural substances. Food Nutrition Enhancer: refers to the addition of nutrients in the food to join the natural or synthetic natural nutrients within the scope of the material. GB2760-2007 "Food Additive Use of Health Standards" Appendix E "Food Additive Functional Category" in accordance with food additives in the food function of China's food additives are allowed to be divided into 23 categories, food nutrition enhancer listed in the first 16 Big class. Since there are food additives, of course, have the same principle of use: the principle of the use of food additives 1 food additives should meet the following basic requirements: a) should not produce any health hazards to the human body; b) should not cover food spoilage; c D) should not reduce the nutritional value of the food itself; e) to achieve the desired effect, as far as possible, the use of food additives; d) should not reduce the nutritional value of the food itself; Reduce the amount used in food. F) The processing aids for the food industry should generally be removed prior to the final product, except for the amount specified in the food. 2) the use of food additives in the following cases: a) maintain or enhance the nutritional value of the food itself; b) the necessary ingredients or ingredients for certain dietary foods; c) improve the quality and stability of the food and improve its sensory properties ; D) facilitate the production, processing, packaging, transportation or storage of food.
Q:The food additive is trisodium phosphate or sodium dihydrogen phosphate
Trisodium phosphate and sodium dihydrogen phosphate in the food additive GB2760 have, sodium dihydrogen phosphate function: water retention agent, used in infant formula and weaning food; trisodium phosphate function: moisture retention agent, stabilizer, acidity adjustment Agent, used in dairy products, oil products, prefabricated meat products, cooked meat products and beverages.
Q:What are the additives and additives?
Preservatives are mainly potassium sorbate (or sorbic acid) and sodium benzoate (or benzoic acid), so look at the preservatives to see these two. In addition, potassium sorbate better than sodium benzoate, Oh, in the human body to be more thorough metabolism, the cost should be higher.
Q:What are the edible additives?
Edible additives include acidity modifiers, antiwear agents, antifoaming agents, antioxidants, bleaching agents, leavening agents, coloring agents, coloring agents, enzyme preparations, flavoring agents, nutritional fortifiers, preservatives, sweeteners , Thickeners, spices and the like.
Q:Edible oil without any additives can be stored for how long
Seal save for one year is no problem

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