Q:I have Algebra 2 I couldn't find the answer to the question but I was just wondering could you help me? In Algebra 2 we are talking about complex numbers this was one of those problems from the homewrk that she gave us.I will be grateful if you help me.(please)Genevieve

It's -4i. The additive inverse is the thing you add to (in this case) 4i to get the additive identity. The additive identity is 0, because you can add it all day long and not change anything. So, what do you add to 4i to get 0? Obviously, -4i.

Q:Pig feed additive formula

Promote protein synthesis and bone growth, the average increase in weight gain of 12%.

Q:Will it hurt my engine?

Why would you want to, isn't that for diesel fuel? The additive I think you refer to is to keep diesel fuel from jelling in exteme cold, not for cleaning fuel systems.

Q:What is the fuel additive called Sea Foam ? and what used for?

they are the same things just a matter of preference. their both fuel stabilzers to keep the carbs from varnishing up during the season i dont use any i just use it in the winter for waverunners,boats, lawnmowers anything that sits for the winter but it doesnt hurt if you use any of it year round

Q:How so? :o)

meds run in my blood to keep me cool and normal.

Q:Whay is the reason that people are using food additives?

there is no reason because they dont typically have a choice. The additive is already in the food.

Q:What is a nucleotide food additive?

Nitric acid food additives are generally used in monosodium glutamate, chicken, soy sauce and other condiments to improve the freshness, with a little added in the food that is significantly enhance the taste, so that the original flavor and flavor of food has been significantly improved characteristics. Food additives generally can not be food, not necessarily nutritional value, but must meet the above definition of the concept. That does not affect the nutritional value of food, and has to prevent food spoilage, enhance the sensory characteristics of food or improve the quality of food.

Q:This is a question concerning general chemistry, the property of an ideal solution and a ternary phase diagram. The three mixed liquids were heptane, water and n-propanol, if that helps.

Take them, two at a time, measure the volume of each, mix them, and measure the total volume. If the total volume is the sum of the two, then they are additive. .

Q:As part of my science coursework, I have to find arguments FOR the use of additives in food and arguments AGAINST. I have already found arguments against, so what I am looking for now is arguments for the use of additives and ways in which they are good.Your answers would be very helpful to me.Also, if you know any websites which give advantages of food additives and arguments FOR them, just give me the link/s. Thank you.

Food additives are there mainly to enhance the flavour or prolong the life of the product. In frozen veg they sometimes remove flavours but replace them with artificial flavours but also add some vitamins, but basically, there is no benefits.

Q:What are the food additives approved by our country?

By function is divided into 21 categories: acidity regulator, anti-caking agent, defoamer, antioxidant, bleach, bulking agent, gum base, coloring agent, coloring agent, emulsifier, enzyme preparation, flavor enhancer, Flour treatment agent, coating agent, moisture retention agent, nutrition enhancer, preservative, coagulant, sweetener, thickener, processing aid.