Food Grade CMC Carboxymethyl Cellulose FH9-A

Ref Price:
Loading Port:
Tianjin
Payment Terms:
TT OR LC
Min Order Qty:
20 m.t.
Supply Capability:
8000 m.t./month

OKorder Service Pledge

Quality Product

Order On-line Tracking

Timely Delivery

OKorder Service Pledge

Credit Rating

Credit Services

Credit Purchasing

Share to:

Product Description:

Food Grade CMC  
   
    Used as additive in food field, CMC has the functions of thickening, suspending, emulsifying, stabilizing, shaping, filming, bulking, anti-corrosion, retaining freshness, acid-resisting, health protecting, etc. It can replace the application of guar gum, gelatin, agar, sodium alginate, and pectin. It is widely used in modern food industry, such as frozen food, solid drink, fruit juice, jam, lactic acid drinks, condiment, biscuit, instant noodles, bakery products, meat products, etc. 

Our food grade CMC has good thickening property, water retention, dispersion stability, filming and chemical stability. It has high viscosity even in low concentration, and makes the food taste delicate and smooth; it can reduce the syneresis of food and extend the shelf life; it can control the crystal size in frozen food and prevent the stratification between oil and water; In acid system, our anti-acid products have good suspending stability, so it can improve the stability of milk and the impedance ability of protein; our CMC can be used together with other stabilizers and emulsifiers to complement each other, strengthen each other’s effect and reduce the cost. 

    



                                                Technical Specifications of Food Grade CMC(1)




Send a message to us:

Remaining: 4000 characters

- Self introduction

- Required specifications

- Inquire about price/MOQ

Q:Is modified starch a food additive?
I think it is not entirely, food additives are used to improve the quality of food, to extend the food shelf life, to facilitate food processing and increase the nutritional content of food a class of chemical synthesis or natural substances.But starch harmless to the human body, no limited use, and Some ingredients, accessories also improve the role of food, it should be ingredients or accessories ... ...
Q:Bean Additives use, how to add lobster sauce?
Essential production resources (a) production sites. Plant design is reasonable, there should be with the production of raw materials to adapt to the library, processing workshops, finished products, packaging workshop, the production of fermented soybean products enterprises should have the appropriate fermentation sites. Processing workshop must have a good ventilation, packaging workshop should be sealed with disinfection measures, production sites should be separated from the living area. (2) the necessary production equipment. (Such as cooking cans, etc.); 2. Pulping equipment (such as grouting machine, cooking pulp tank, etc.); 3. Cooking equipment (such as cooking cans, etc.); 4. Molding equipment (such as cutting machine, Presses, etc.); 5. Fermentation facilities (such as fermentation cages, drawers, etc.); 6. Drying facilities (such as dryers, etc.); 7. Packaging facilities (such as packaging machines, etc.). In addition to the above equipment, the production enterprises according to their different production processes, must have its corresponding production equipment and facilities. Such as sterilization, frying and other related equipment. Fermented bean milk production enterprises must produce equipment: 1,2,4,5,7. Tempeh, natto production enterprises must produce equipment: 1,3,5,7. Soy milk, lactone tofu and other production enterprises must produce equipment: 1,2,7. Tofu, dried tofu and other production enterprises must produce equipment: 1,2,4,7. Yuba production enterprises must produce equipment: 1,2,4,6,7. (Packaging enterprises must produce equipment: 7.) fried and other soy products production enterprises must produce equipment: 1,2,4,7. (Purchased bean sprouts essential production equipment for enterprises: 7)
Q:Where is there a place to sell food additives in OKorder?
To the new wholesale market, in the South Fifth Ring. There are a lot of additives stores, are relatively small. If you go to large, it is recommended to Xiaguang supermarket. You can ask the phone by 114, they have shops do wholesale, the variety is still full technical support.
Q:How to select high-quality jujube, how to identify whether jujube contains additives,
Tianzao is the date of jujube source for the vast number of consumers carefully selected out of the top red dates, produced in Xinjiang Aksu organic jujube production base due to heaven-sent sunshine, Tianshan snow, take the essence of heaven and earth, it is the reputation of jujube. Series of products color and bright red, thin flesh thick, small fruit large, crisp sweet incense, rich juice, pulp weight accounted for more than 95% of the total weight, all kinds of nutrients are better than similar jujube, enjoy "eight feet, ten A pound, "said, in fact, jujube boutique, fruit of the essence.
Q:what are the pros and cons of food additives?
This Site Might Help You. RE: what are the pros and cons of food additives? can some one help me its for a science project list both and make a balence
Q:EU food additive code
EU food additive code E number
Q:Additive Inverse, why is it called that?
When you want to find something to ADD to get back to zero. Examples: The additive inverse of 3 is -3. The additive inverse of 4pi - x is x - 4pi. Additive inverses are very basic (axiomatic) definitions of systems of numbers, vectors, sets, whatever. It's really just a fancy way of sayingthe negative of." But, for some other funny number systems (for example, binary... where there are only 1's and 0's), it's not as simple as just putting a negative sign in front. Again thedictionary" definition is: that which you must add to a given value to achieve a sum of zero. Good luck. Don't let the terminology kill you. Most stuff in math is pretty simple. They just like to try to trip you up.
Q:What's the difference between an Additive Inverse and an Additive Identity?
The additive identity is the number you have to add to getidentically" the same number back. That is zero. because for any x x+0 = x. The additive inverse is the number you have to add to that number to get zero. Thus, if x is any number then the additive inverse of x is -x because x + (-x) = 0. The addtive identity isuniversal", that is it is the the same for any number . An additive inverse is particular to the number that it is the inverse of. Similar remarks are true about the maultipolicative identity 1 and the inverse of a non zero number 1/x.
Q:How are Hudson oil additives?
It is said that just fine, but it is expensive.
Q:Differences between extreme pressure additives and lubricating additives
Adding one or more compounds in the lubricant to give the lubricant a certain characteristic or to improve some of the properties already present in the lubricant. The role of additives is to improve the performance of base oils and to add new properties. Existing properties include: viscosity, viscosity index, pour point and oxidation resistance. New features include: cleaning and suspension capacity, abrasion resistance and corrosion inhibition

1. Manufacturer Overview

Location
Year Established
Annual Output Value
Main Markets
Company Certifications

2. Manufacturer Certificates

a) Certification Name  
Range  
Reference  
Validity Period  

3. Manufacturer Capability

a)Trade Capacity  
Nearest Port
Export Percentage
No.of Employees in Trade Department
Language Spoken:
b)Factory Information  
Factory Size:
No. of Production Lines
Contract Manufacturing
Product Price Range