Food Grade CMC Carboxymethyl Cellulose FH6

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Shanghai
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20 m.t.
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8000 m.t./month

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Product Description:

Food Grade CMC  
   
    Used as additive in food field, CMC has the functions of thickening, suspending, emulsifying, stabilizing, shaping, filming, bulking, anti-corrosion, retaining freshness, acid-resisting, health protecting, etc. It can replace the application of guar gum, gelatin, agar, sodium alginate, and pectin. It is widely used in modern food industry, such as frozen food, solid drink, fruit juice, jam, lactic acid drinks, condiment, biscuit, instant noodles, bakery products, meat products, etc. 

Our food grade CMC has good thickening property, water retention, dispersion stability, filming and chemical stability. It has high viscosity even in low concentration, and makes the food taste delicate and smooth; it can reduce the syneresis of food and extend the shelf life; it can control the crystal size in frozen food and prevent the stratification between oil and water; In acid system, our anti-acid products have good suspending stability, so it can improve the stability of milk and the impedance ability of protein; our CMC can be used together with other stabilizers and emulsifiers to complement each other, strengthen each other’s effect and reduce the cost. 

    



                                                Technical Specifications of Food Grade CMC(1)




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Q:Find the additive& multiplication inverse for each number?
The additive inverse is what, when added to the original number, gives you 0. The multiplicative inverse is what, when multiplied by the original number, gives you 1. 1. 12.1 The additive inverse is -12.1. The multiplicative inverse is 1/12.1, or 10/121. 2. -0.25 The additive inverse is 0.25. The multiplicative inverse is 1/-0.25, or 1/-(1/4), or -4. 3. 6/13. The additive inverse is -6/13. The multiplicative inverse is 1/(6/13), or 13/6. 4. -3/8. The additive inverse is 3/8. The multiplicative inverse is 1/(-3/8), or -8/3. 5. sqrt(15) The additive inverse is -sqrt(15). The multiplicative inverse is 1/sqrt(15). You can simplify this by multiplying it by sqrt(15)/sqrt(15). The result is sqrt(15)/15. Done.
Q:What food additives can not eat
And food additives is completely two concepts. Recently 9 ministries jointly announced the "17 kinds of illegal addition of non-food additives", such as hanging white block (flour, fans whitening anti-corrosion), Sudan red (chili powder color), protein (Ie, chrome green, tea coloring), industrial sulfur (candied fruit, white fungus anti-whitening), poppy shell (hot pot), etc., to join the food will be (including melamine, milk and dairy products and high protein content), art green Causing serious harm to the human body.
Q:Is there any kind of food additive that can make radish brittle?
Water retaining agent (compound phosphate),
Q:What are the proper subgroups of Q, the additive group of real numbers?
first of all, I assume Q is the rationals, not the reals. (otherwise the rationals are a non-cyclic subgroup). Consider A = {m/n: in lowest terms, there does not exist x such that x^2|n} A is a subgroup of Q. It suffices to show that A is closed under addition. Let m/n, m'/n' be in A. Then there does not exist x such that x^2 | lcm(n,n'). Otherwise X^2 divides n or x^2 divides n'. Consider B = {m/n in lowest terms : 3 does not divide n} also a non-cyclic subgroup. I have no idea how to classify all the subgroups of (Q, +). i think this is a harder problem than you imagined.
Q:What roles do food additives play in the colour and flavour of food and in the preservation of some food items?
Additives in food can increase the nutrition value e.g. added fiber, Vitamin C, Vitamin D etc. Obviously additives are used to preserve foods making them last longer and also to change or enhance the color of foods. I've heard that some supermarkets use additives to keep the outside of fresh meat looking red or pink so it looks fresh longer than it should.
Q:Is the stone powder used in the feed a feed additive?
Yes, absolutely speaking, to do a single feed permit
Q:What are the commonly used tire additives?
Hindered phenolic antioxidants are some of the hindered phenolic compounds, their thermal oxidation effect is significant, will not contaminate the product, the development of fast. There are many varieties of antioxidants, important products are: 2,6-tertiary butyl-4-methyl phenol (b), bis (3,5-tertiary butyl-4-hydroxyphenyl) sulfur Ether (c) and tetrakis [β-(3,5-tertiary butyl-4-hydroxyphenyl) propionic acid] pentaerythritol ester (d). Tetrakis [β-(3,5-tert-butyl-4-hydroxyphenyl) propionic acid] pentaerythritol ester is an excellent antioxidant for polyolefins. Hindered phenolic antioxidants are mainly used in plastics, synthetic fibers, latex, petroleum products, food, medicine and cosmetics.
Q:What are the best oil and transmission additives?
There are times and circumstances where additives are appropriate. But most of the time, they are both redundant and a waste of money. All of the additives and conditioners that oil and transmission fluid require are already in them. (DISCLAIMER-->Use only those lubricants recommended by the manufacturer) There are some manufacturers that require VERY specific conditioners for their lubricants (eg. Honda, Chrysler etc) that add modifiers in addition to the standard blends. Those required conditioners are available in lubricants specified for those applications. If you have a vehicle that has a particular condition (burns oil, has noise etc.) it may be helpful to change viscosity, or add a viscosity builder (i.e. STP, Bardhal) to help forestall engine damage and wear. If this is NOT the case, use what the manufacturer recommends. After all, they designed and built it, and know what the requirements of their design calls for. ADDITIONAL NOTE---> After watching for many years the experiments of many people, including in commercial fleets, there is nothing that you can add to your oil that will add SUBSTANTIALLY to your fuel economy. Even changing to synthetic oil, there has been in some circumstances a little improvement, but not near enough to offset the additional cost of the synthetic oil. Here is an industry web-site where you can gather a bit of information regarding petroleum products. This is the American Petroleum Institute; they are the body that sets standards for blends, and works hand-in-hand with governmental agencies that mandate certain requirements in the industry. api-ec.api.org/newsplashpage/inde...
Q:What is the country that allows the addition of liquor food additives (flavors)
Pork or beef depends on the color is not bright red, if it is a big red or crimson, then prove that the meat is not fresh, can not eat. This is the second point. Well, I answered finished, I hope I can answer some of the role you have, after any problems Although the question is, we 's friends will help you solve the problem Oh! (^ O ^) / ~
Q:What are uses of food additives and perservatives? 10 POINTS FOR BEST ANSWER?
Against. It's not the way nature intended food to be eaten, these additives and preservatives can build up in our bodies long term. For. Is mainly beneficial to retailers giving it better colour and a longer shelf life.

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