FOOD BAGS FOR PACKAGING

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Specification:

Item	Safety Baby Puree Food Spouted Packaging Pouch
Usage field	Food, juice, jelly, drink, water, milk, yoghourt, soybean milk, iced tea, energy drink, fruit pulp, concentrated juice
Volum	50 ml ~ 5000ml
Size	Offer
Spout and cap	Inner diameter 8.5mm , 9mm , 10mm, 15mm, 32mm. PE/ PP material
Material Structure	PET/LDPE , PET/NY/LDPE ,PET/AL/LDPE , PET/PET/LDPE,PET/VMPET/LDPE PET/AL/PET/LDPE, PET/AL/NY/LDPE, PET/PET/RCPP, PET/AL/NY/RCPP ,PET/AL/PET/RCPP OPP/CPP
Feature	1. All materials that used in production, including film, ink and injections, are food grade. 2. Vivid color (up to 14 color printing) 3. Strong sealing, pressure resistance, drop resistance, non-breakage and non-leakage. 4. Resisting Pasteurization, refrigeration and frozen
Certificate	AIB, SGS, QS

Q:How many kinds of packing bags are there in the packaged foods?: PE's softness and mechanical properties are worse than those of PP. It represents shopping bags, plastic wrap, garbage bags and so on.PP is stiffer, anisotropic (with a notch that is easily ripped), has good mechanical properties, and is superior to PE in high-temperature performance, representing bread bags.I wonder if this answer has met your requirement.

Q:Antistatic packaging bag with chip: Then anti-static shielding bag, black is conductive electrostatic material, regular 1000 ohm resistance, or is translucent gray, middle layer aluminized bag, play an important role in shielding

Q:The shelf life of the package usually takes several forms: Milk is extremely nutritious and therefore very perishable. In order to keep fresh and safe to consumers during circulation, the milk must be thoroughly sterilized and securely packaged. The sterilization method, compared with traditional pasteurization, the ultra high temperature sterilization (Ultra High, Temperature, UHT), can greatly reduce the milk color, flavor and nutritional value of the loss, and become the best and fastest way to the development of processing.

Q:What about the table of nutrition values on food packages?: Total fatThis is in total fat as a unit, high fat food generally high calories. The lower the fat content, the healthier the food. As a rule, choose as much as 100 grams of food with less than 10 grams of fat. saturated fatSaturated fats are found in meats, poultry, fish, baked goods and tropical oils. They increase the risk of heart disease. Foods with the lowest levels of saturated fat should be selected. It should also be noted that in some food labels, trans fats - - for the heart, trans fats are more dangerous than saturated fats. Total CarbohydrateThis is the total number of carbohydrates per serving, in grams. It contains sugars and slow digestion carbohydrates. You may also see information about the glycemic index (GI). Compared with high GI foods, GI's blood sugar levels increase more slowly after lower food intake. sugarThese include natural sugars and added sugars, which are listed individually as part of the total carbohydrate component. In general, it is better to choose foods with lower sugar content. sodiumProcessed foods may have a large amount of sodium. If possible, choose foods with lower sodium content, that is, less than 400 milligrams per 100 grams of sodium. Other food information

Q:What are the requirements of the gas in the package?: The higher requirements are modified packaging: oxygen, nitrogen and carbon dioxide are used to fill the package in proportion to the product - respiration - use, to extend the shelf life of the product, and outside

Q:Why is the higher the elevation, the more food bags inflate? From a physical point of view: Because the food packaging bag is sealed, the air pressure inside is certain, with the elevation of the outside air pressure gradually decreased, which leads to gas bag outward extrusion pressure increased, so the higher the altitude, the food packaging bag inflated more.

Q:What material is the packing bag for pure milk, please?: Lining, Xiong Xiaoli. Study on the separation of aluminum plastic paper composite packaging. Packaging engineering, 2008, 29 (12): 56-58.lixixiao2 (in TA) food grade polyethylene chen.1fan (TA station) composite layer of aluminium metal and linear PE, the middle layer there should be consistent with FDA zznjut (station link TA) composite and 100% more than one layer of polymer should be PE, the rest of the aluminum foil paper, duanyanjian (station TA) aluminum composite paper plastic bag

Q:How about the material difference of food packaging bag?: But the packing bag is not a single material, generally the inner layer is PE, the outer layer is PA, and the middle may be EVOH, or PVDC, etc.Yes, the aluminized film is used

Q:What kind of packaging bag does polysilicon use?: Disposable material into a double-layer polyethylene bag, and then packing bags into the packing box or packaging barrel. Block polysilicon packaging specifications are net 5000g or 10000g per bag.

Q:What about the use of plastic bags?: Now all walks of life have the use of plastic packaging bags, only grades, such as the food market is the worst, supermarkets in general, and then to food packaging non-toxic environmentally friendly plastic bags.

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