Foil Of Aluminium For Different Kind Of Household

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
10 m.t.
Supply Capability:
10000 m.t./month

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Item specifice:

Grade: 8011 Surface Treatment: nothing Shape: Flat
Temper: Soft Application: Food

Product Description:

Aluminium Foil For Different Use

1) Structure of Aluminium Foil Description

Aluminum foil is “dual-ovenable” and can be used in both convection and fan-assisted ovens. A popular use of foil is to cover thinner sections of poultry and meat to prevent overcooking. The USDA also provides recommendations on limited uses of aluminum foil in microwave ovens. 

Anodizing aluminum foil creates an oxide layer on the aluminum surface that can accept colored dyes or metallic salts. Through this technique, aluminum is used to create inexpensive, brightly colored foils



2)Main features of the Aluminium Foil

. Flexible and durable

Light and easy to transport
. Fast delivery
. Item shipped from Dubai warehouse

3) Aluminium Foil Images:

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4)Aluminium Foil and Paper Specification

Aluminum Foil

Alloy type: 8011

Temper: O

Tensile Strength(Mpa): 45-110

Elongation(%): 0.5-16max

Thickness: 0.006mm-0.2mm

Width: 40mm-2000mm

Packing: Aluminum Foil are well packed with export standard suitable for long distance sea transportation.

Use: Mainly used in food packing, electric capacitor, air-conditioner finstock, cable foil, household foil, food container foil, soft packing foil, refrigerator, Pharmaceutical, Industries foil and so on.

Inner diameter: 75mm, 76mm, 150mm, 200mm, 220mm, 300mm, 405mm

outer diameter: 100-1500mm

Payment Term: T/T or L/C at sight

Lead time: about 20-25 days

Kind attention: The specifications can be customized according the customers request

 

 

5)FAQ of PE Composite with Aluminium Foil and Paper:

1. 30% T/T advance , then balance before shipment or against BL copy. Or 30% L/C payment, balanced duaring 30-60 days.

2. The other specific issues can be negociated.

3. Any problem, feel free to contact us. We will reply as soon as possible.



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Q:Are high-temperature aluminum foil?
The role of aluminum foil: The first is to prevent food sticking baking sheet; The second is to prevent food tainted dirt; The third is easy to brush the pan; The fourth is when there is some grilled food seasoning, stuffing and other fear dissipated with aluminum foil on the package; The fifth is to prevent moisture loss and keep fresh.
Q:What's the specific gravity of aluminum foil?
The specific gravity of aluminum foil is in the same with that of aluminum ingot, which is 2.7t/m^3 and slightly different according to different aluminum foil material.
Q:Do I have to use aluminum foil for curtain walls?
The material inside the 09 national civil construction measures require peripheral waterproof breathable layer insulation wall, inner set dampproof layer (aluminum foil is moisture barrier layer), but the specific construction I see what looks like the rock wool added to foil, specific norms ask Master
Q:Is having lots of aluminum wiring in a 1965 house bad?
From what I understand, the bad thing about aluminum wiring is that it expands and shrinks where as copper won't. With that said, if your aluminum is attatched to anything other than aluminum, like copper, the aluminum wire has a chance to shrink and cause the aluminum/copper connection to become loose. This can result in arching or sparks. This is where a lot of electrical wall fires start. We are having an electritian coming out this week to check all of our outlets and connections as our house is 1/2 aluminum 1/2 copper.
Q:Whether aluminum foil can be used to heat the food?
Typically used as a wrap beverage packaging, food packaging bags of aluminum foil thickness of only 6.5 microns. This thin layer of aluminum can be waterproof, keep the flavor, anti-bacterial and anti-fouling. Aluminum foil trays holding food is very popular, although aluminum foil tray is disposable, but the ingredients are aluminum, less harmful to nature.
Q:Aluminum to copper wiring?
You should not connect aluminum copper directly together, there are connectors and compounds for this purpose.
Q:Aluminum metal and copper chloride experiment?
Aluminum metal is notoriously nonreactive due to a passivating layer of Al2O3. In the presence of chloride ions, the layer dissolves, producing AlCl4^-, and Al metal, which reacts with Cu2+ ions. Cu metal is produced. You may find Cu metal, and Al metal, plus Cu2+, Cl-, Al3+, AlCl4^- ions. The amounts at the end depend on the amounts you start with. Al2O3(s) + 8Cl- + 3HOH -- 2AlCl4^- + 6OH- 2Al(s) + 3Cu2+ -- 2Al3+ + 3Cu(s) ..... Cl- is a spectator ion
Q:The surface of the oxidized sodium is wrapped in aluminum foil, the small hole is stabbed, and the chemical formula is put into the water
(1) by oxidation of sodium and remove the oxide film with acupuncture holes in aluminum foil wrapped into the water, sodium hydroxide and water reacts with sodium hydroxide, sodium hydroxide and water reacts with hydrogen, aluminum and sodium hydroxide solution reaction of sodium metaaluminate and hydrogen, the reaction equation is: 2Na+2H2O=2NaOH+H2 = Na2O+H2O=2NaOH, 2Al+2NaOH+2H2O=2NaAlO2+3H2 = a:,, the formula is: Na2O+H2O=2NaOH, 2Na+2H2O=2NaOH+H2 = 2Al+2NaOH+2H2O=2NaAlO2+3H2, =;
Q:Is aluminum tape toxic?
As for aluminum tape, it is nontoxic and the aluminum foil can resist high temperature of 300℃ and most tapes can resist temperature of 180℃. Since aluminum is a good conductor of heat, wrapping the tape with aluminum foil does quicken the heat loss instead of heat preservation.
Q:How can I use aluminum foil for microwave oven? Fifty
Microwave oven using skills:1, the use of aluminum foil. Other parts of the corner pointed wings, chicken or fish head, tail or cake too easy to cook, cover with aluminum foil wrap can achieve the purpose of cooking evenly.2. Use of vessel cover or plastic film seal. When cooking, stewing food and fried vegetables, in order to preserve the original flavor of the food, prevent excessive evaporation of water, and accelerate the cooking speed, the vessel cover or plastic wrap should be used.3, the use of paper towels and cloth towels. A piece of chicken slices baked with bread or biscuit or bread crumbs and served with a paper napkin under the food to keep the food surface dry and crisp. When making steamed bread or cakes, it can be sealed or wrapped with wet gauze or paper towel to prevent moisture from evaporating.4, halfway to stir soups, steak or steak turn over, or overlap the more serious food reset, help to enhance the cooking effect.5, at the end of the heating period, the use of food for a period of time or for some food additives with some seasoning (such as cooking poultry meat, pour the emulsified oil or sauce on the face, then sprinkle some pepper powder, bread crumbs, etc.) can achieve satisfactory effect of heating can not do.

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