FDN-C Water reducing agent

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Quick Details

  • Classification:Chemical Auxiliary Agent

  • CAS No.:36290-04-7

  • Purity:92%

  • Place of Origin:China (Mainland)

  • Type:Other

  • Usage:Paper Chemicals

  • Model Number:FDN-C

  • PH Value::7-9

  • Solid Content::91%Min

  • Sodium Sulphate Content::20%

Packaging & Delivery

Packaging Details:25kgs/40kgs bags,650kgs jumbo bags or under customers' request
Delivery Detail:10 days after ordering

Specifications

Appearance: Light Brown Powder
Solid content:92.0% min
Sodium sulphate: C 20% max
Chloride content: C 0.5% max
Product Description

Light brown powder& dark brown liquid. Non-poisonous, odorless, non-flammable and non-corrosive to steel bars.

1.Remarkable Plasticity: As a condition of blending where amount of cement and collapsibility are fixed aforehand, mixing water can be decreased by 17-25% when it is admixed with reinforced concrete at 0.5-1.0%. Statistically, compression strength on the lst day, the 3 rd day and the 28 th day after single application is increased by 60-95% and 25-50% respectively when it is added at standard blend dosage. As a result, compression strength, tensile strength, buckling strength and modulus of elasticity will be improved to some extent.
2. Improve miscibility of concrete amalgamator with water and collapsibility as well. As a condition of equivalent blending, collapsibility can be increased 4-7 times when it is added at 0.7% blend dosage.
3. 15-18% of cement can be reserved when the agent is blended at 0.7% blend dosage, which is preconditioned by same collapsibility and strength.

Item

FDN-C

Appearance

Yellow/ Light Brown Powder

Solid Content %

92%

Na2SO4content %

<20%

Chloride Content, %

<0.5%

PH Value

7-9

Cement Flow Ability(mm)

230 mm

Fineness

315x10 -3mm ( <15%)

Surface Tension

(70±1)X 10 -3 N/m

Parameters

Standard GB8076-2008

FDN-C

Water Reduction Min %

14

16-22

Water Penetration Max %

90

85

Air Content Max %

3

2

Temporal distribution for setting(min)

Initial Setting Time

-90~+120

-90~+120

Final Setting Time

Compression Strength %

1d

140

160

3d

130

150

7d

125

140

28d

120

125

Shrinkage

90d

135

88

Corrosion to Steel Bars

None

None

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Q:Additives and formulations for refractory materials
Add FDN
Q:What's the additive inverse of -3.?
Fellows, This guy is a true idiot. Don't bother answering and just report him. He's trolling.
Q:Shandong Taian has not sold food additives store? It is best to retail, 5
I have made a private letter
Q:Is it okay to put posi-trac friction additive into a non-posi-trac differential?
look on the rear end of the car and look where the bolts are on the differential then look for the tag that is about 2 1/2 inch's long by 1/2 wide record the numbers and get the vin off the windshield on the drivers side and call your local ford dealer parts store or any transmission shop and they can tell you what it is. If I remember correctly the additive will damage the non posi-trac Diff. will cause friction wear and failure of the pinion bearing and seals and possibly te wheel seals. call to be sure I could be remembering incorrectly.
Q:Xuchang where to sell food additives
Xuchang where to sell food additives?
Q:The percentage of food additive usage is relative to what
Equivalent to 1% of food
Q:The disadvantages of food additives
acute and chronic poisoning problems. Due to the use of raw materials used in the manufacture of impurities impurity and pollution of some toxic compounds, causing people to acute and chronic poisoning. Such as Japan's Sen Yong milk powder incident is the use of high additives, so that milk powder arsenic caused by more than 10,000 baby poisoning. As an antioxidant butyl hydroxy anisole can be stored in the body, the potential harm to the body may be worth noting.
Q:Pig blood processing into blood tofu with which food additives are not fragile
Add point days hi company out of the pig blood tofu coagulant, QS card pig tofu coagulant in full accordance with the "food additives using standard GB2760-2017" from the preparation of the law, safe and legitimate, without any harm.
Q:Is there any kind of food additive that can make radish brittle?
With a touch of vinegar blisters, crisp and sterilization
Q:Soy sauce need to add anti-corrosion additives?
The idea is very good, but you are too naive, as in the food by adding salt, you can keep fresh, you can increase the taste, but still have a small amount of bacteria can survive, indeed, many other additives can not add, but there The problem must also blame the enterprise, in fact, soy sauce will add some sodium salt, which is helpful to the taste, the principle of potassium sorbate is not simply to kill bacteria, but to adjust the pH, generate acid , The destruction of bacteria living environment, in general, the normal diet is not damaged the body. Your point of view is still slightly more extreme, there are a lot of food problems, but it can not blame the additives, can only say that there is no standard, China's current problem is the dose of additives slightly relaxed, and Regulatory system loopholes frequently, many food additives is actually innocent. In fact, there are many unpredictable consequences of genetic engineering uncertainty, and imported food is absolutely more worthy of doubt, even if it is no longer added, and that genetically modified food is destined to become a tide (Now you feel that the taste is nothing, when you contact the food industry to know, this is simply magic), will seriously hinder economic development, then talk about what health. Of course, some non-widely sold short-term supplies are rarely used additives, which can generally be assured, in short, do not just mislead, rational point, do not add additives as a scourge, a lot of things to think about, is not it wrong The

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