Expresso / long coffee mechanical design

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Product Description:

Expresso / long coffee mechanical design

Features:Fit For Nespresso/Nespresso Compatible Capsule

Specification:

◆Expresso / long coffee mechanical design;

◆Smart indication for brewing ready;

◆Removable water tank design;

◆Aluminum chrome handle;

◆Italian made pump and valve;

◆Italian design and technology;

◆With steam cappuccino function;

◆Rated power: 1200W,230V,50-60Hz;

◆Power cord length: 1.2M;

◆Water tank capacity: 1.0 L;

◆Capacity of capsules drawer: 14 capsules;

◆Capacity of water drops drawer: 0,35 liters;

◆Pump pressure: 20 bar;

Packingage Details:

Product Size:190×265×300 mm

Carton Size: 518×337×385 (2 in 1)

20'Container: 900 Units
40'Container: 1844 Units

40HQ': 2146 Units
G.w/N.w Unit:1.6Kgs/1.4Kgs
G.w/N.w Ctn: 4.0Kgs/3.5Kgs (2Units/Ctn)


Certificates: CSA,ETL,LFGB,GS,CE,RoHS,EMC,SAA,GOST,SASO,KC,CB

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Q:What's the coffee powder used in the coffee machine?
Fu Fu Gao coffee powder, our coffee machines are using this brandHe has coffee powder, chocolate powder and coconut powder. The price is good and the delivery speed is fast
Q:Consult the choice of the starter coffee machine
On the upstairs said, it must first understand the coffee, if the difference has been done to understand Instant Coffee and coffee machine, the suggestions from the capsule coffee machine with relatively less technical content, less uncertainty, more likely to make good coffee, but each drink a cup with a bullet capsules, although the machine is not expensive, but the cost is not very cheap bullet capsules.
Q:Semi automatic coffee machine water temperature
The temperature is normal at 95The water temperature is controlled by electronic components in the coffee machine.Does the pressure on the coffee machine mean the water that flushes the coffee? It works by pumping water to produce coffeeAnd the pressure is constant. You can look at the pressure gauge, usually 2-3 pressure, and when the coffee pump, the pressure to reach 9 moments.And water temperature will not affect each other.
Q:Is the coffee machine really necessary? What are the advantages and disadvantages?
Grade is different, different taste, you can buy one if you have more money
Q:There are two kinds of coffee machines in Jingdong
Steam coffee machine is a certain amount of water heating into water vapor, the use of closed space in the liquid into a gas volume expansion pressure, so that the high temperature steam through the coffee powder bowl, extraction of coffee.Steam coffee machine pressure is only 3-5BAR (1BAR=1 atmospheric pressure), can only make more than American drip coffee machine espresso, and can not make the coffee containing crema grease, and Mocha pot almost.Pump pressure is the use of pressure pump directly heating the water pressure over the powder bowl extraction of coffee, pump pressure greater, belonging to 70s and 80s only high-tech products.There is the pressure produced by the pump, the common is 15BAR pump pressure, such machines can make crema containing fat coffee, is the real espresso coffee.
Q:Coffee machine water flow rate how to adjust, the industry please help, thank you
This is the so-called "water explosion" or "waterfall", the country seems to be called spikeThere are 3 reasons,1, the coffee beans are too old, water does not rise, espresso coffee beans should be used within 3 weeks after baking, the older the powder, the faster the water, the less coffee oil2 coffee powder is too thick, you don't really use the little eagle to grind? The only mill / coarse powder, a siphon or filtration method can also, espresso do is to use flour... Of course. Be seckill.3., powder pressure is not enough, but I tried, that is, no pressure powder, are about 10-12 seconds, can not do 6 seconds spike
Q:How can a drip coffee machine make coffee taste more mellow?
Coffee or the original amount, and do well is just beginning to flow out of what?. That's all!
Q:What's the difference between a coffee maker and a coffee machine?
Tea machine is made by the Chinese Super drinks, making weapons, using machinery to extract concentrated tea juice, make a variety of flavors. Its development process is similar to the coffee machine, but only coffee powder into tea powder (tea).Coffee and tea machine, as the name suggests, is a combination of coffee and tea machine, machine coffee machine and tea extraction machine developed to meet a variety of drinks produced by the store, but there will be brewing organizations more than two groups, in order to produce two kinds of drinks, coffee, tea.Strictly speaking, the difference is not, most of the coffee machine requires only one extraction water temperature (92 DEG C), and a lot of tea tea machine because of the temperature difference required in the extraction process of the larger, most can set extraction temperature.
Q:Coffee machine plastic shell what PP material to do the best effect?
It is better to use ABS material, PP is too soft, and can be reinforced with glass fiber
Q:How about Eupa coffee machine? Is the quality good?
Eupa coffee machine belongs to the family of entry-level coffee machine, has the advantages of high pressure pump is said to 19par pressure, fast heating speed, can also be used pods coffee powder (Yi Libao), a cup of unstable continuous defects, milk bubble tube cannot maintain continuous foam production, a cup of coffee residue significantly, if the coffee do not ask daily consumption is not so, this is a good choice, general suggestions to become the game player level have a fever, you can now directly with WELHOME kd-310 semi automatic single head type quasi professional espresso machine and WELHOME zd-17 type special type ghost tooth grinder. If you are considering the price factor and if they can't use semi-automatic Italy thickener, I personally think that directly buy a Nestle Nespresso or Dolce gutso Nestle capsule coffee capsule coffee machine, because you buy Eupa coffee machine must be equipped with a bean grinding machine also can grind Italian in fine particles, outside the supermarket or cafe to sell coffee powder for coarse grinding particles, not suitable for espresso coffee machine.

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