Excellent cold rolled Steel Coil/Sheet -SPCCT-SB

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Loading Port:
Tianjin
Payment Terms:
TT OR LC
Min Order Qty:
100 m.t.
Supply Capability:
5000000 m.t./month

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Product Description:

Specification:

COLD ROLLED STEEL

Thicknenss

0.10mm-4.00mm

Width        

600mm-2000mm

Sheets  length  

1200-6000mm

Coil inner  diameter  

508-610mm

Surface  treatement

matt finish/bright  finish,oiling/dry, bright anneal/black anneal

Coil  weight    

3-5t


 Application:

1. Refrigerators, cabinets, power distribution baords and drums.

2. Automobile floor and roof panels.

3. Automobile fenders and quarter panels

4. Automobile fenders and quarter panels



Advantage

1. High Quality SurfaceFinish

2. High Dimensional Precision

3. Excellent mechanicalproperty



Package & Delivery

Package details: Standardseaworthy packing for international delivery.

Delivery: According to theexact quantity of your order.

 

Images:

Excellent cold rolled Steel Coil/Sheet -SPCCT-SB

Excellent cold rolled Steel Coil/Sheet -SPCCT-SB




Quality of the goods could be guaranteed. The finished product has a variety of excellent capabilities, such as continuous rolling, degreasing, annealing, skin pass, slitting and cut to length line etc. Along with it many rocessing capability and smooth, flat surface. It’s widely used in outdoor and interior decoration, furnishing.



 

 

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Q:What are the best kind of steels for a knife?
D2 and O2 steels are nice. They are expensive, but hold an edge extremely well. S30V is nice also. It's a more stain-resistant steel that holds an edge very well. For outdoor hiking/camping knives, it's tough to beat good old 1095 carbon steel. Sure it will rust, but it's tough as nails, not brittle, holds an edge pretty well, and easy to sharpen...and it's pretty cheap. Other steels, AUS8 is an ok cheap steel. It's stain resistant and cheap. AUS6 isn't worth the time or effort. Buck knives does an excellent job of heat treating 420 stainless to become very hard. Their knives are excellent considering 420 stainless is typically soft steel.
Q:dangers of the steel factories?
Same as other steel plants, getting crushed by falling steel, getting burned by hot metal etc
Q:Steel Pick + Acoustic Guitar = Trashed Guitar?
A steel pick + acoustic on nylon strings = not so good A steel pick + acoustic on steel strings = this might work A steel pick on electric guitar = this might work too I don't think you would trash the guitars, and you probably wouldn't have to worry about being electrocuted...lol... A plastic pick would be so much better. Do they even make steel picks ?
Q:steel refining process?
Refining process for steel include burning out the extra carbon and impurities with oxygen lancing and protecting the steel from atmospheric gas inclusion by protective environment during such process . Measured % of ferralloys are also added to produce various grades of steel . These may be done in induction furnace/ laddle refining furnace / crucibles converters etc.
Q:STAINLESS STELL AND MS STEEL MATERIAL WELDING POSSIBLE OR NOT?
Welding austenitic stainless steels to carbon and low alloy steels are established methods in the process and construction industries. Dissimilar metal welds involving stainless steels can be done using most full fusion weld methods, including TIG (Tungsten Inert Gas) and MIG (Metal Inert Gas). Weld procedures using filler (consumable) enable better control of joint corrosion resistance and mechanical properties. In selecting the weld filler, the joint is considered as being stainless, rather than the carbon steel. Over-alloyed fillers are used to avoid dilution of the alloying elements in the fusion zone of the parent stainless steel.
Q:how strong is 440 stainless steel?
You can probably Google the strength properties for 440. The question your question asks is, Why?
Q:What knife steel will last the longest?
The one that you keep on a mount over the fireplace and never use.
Q:Pistol Polymer Frames? Good as Steel? Walther P22 OK?
On okorder.com under the Walther section. I know the P22 will hold up well with normal maintenance for 5000 rounds. I can't tell you from practical experience if it will still be great at 10000 since mine hasn't gotten that far yet.
Q:Is instant steel-cut oatmeal less healthy/nutritious than traditionally cooked stove-top steel-cut?
Most people who are used to rolled oats have a very hard time adjusting to steel cut oats that are cooked only 30 minutes. For many, it's not much different than eating them raw. (Raw, soaked oats is called cram. Having to eat uncooked oats, as only the poorest would do, gives us the expression 'to cram it down your throat'.) Better still is to cook them thoroughly at night then reheat portions for breakfast if you're in a hurry. They'll keep about five days at a time under refrigeration. Any small nutritional loss from longer cooking is more than compensated by the better digestibility of well-cooked oats. That is, the nutrition is wasted if the oats pass undigested through the body. For most of us, that would happen. Indeed, we are not cows. Neither are we horses. People need to cook their oats.
Q:What minerals are mixed to make steel?
Carbon and Iron.....usually.

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