Electric Oven with Grill Function OEM Kitchen Appliances CMAX453

Ref Price:
Loading Port:
Shekou
Payment Terms:
TT OR LC
Min Order Qty:
268 unit
Supply Capability:
1000000 unit/month

OKorder Service Pledge

Quality Product

Order On-line Tracking

Timely Delivery

OKorder Service Pledge

Credit Rating

Credit Services

Credit Purchasing

Share to:

Product Description:

OEM Electric Oven with Grill Function Kitchen Appliances

 

Specifications and Advantages of electric oven:

  1. High quality product with stainless steel oven body and handle

  2. Big Capaticty to satify all your family needs:  45 Liters

  3. Power: 1800W

  4. 120mins timer with bell ring

  5. With upper and lower quartz heating element for heating

  6. Excellent 90-230℃ cooking temperature selector will allow all kinds of cooking requirements on different food

  7. 4 stainless steel powerful heating elements

  8. 4 stages switch for heating selector(top-buttom heaters)

  9. High temperature-resistant glass door, transparent and clear, stylish and durable

  10. Mechanical-type control the operation

  11. With red ready indicator

  12. We can do white or black body/control knobs as you wish, four control knobs

 

Special Function of this electric oven:

1. R-Rotisserie function for chicken grill

2. C-Convection function for even baking

3. L-Inside oven lamp function

4.H2- Double top cooking plates function(1200W+600W)

 

Accessories of electric oven:

  1. Food tray 1pcs

  2. Wire rack  1pcs

  3. Tray handle 1pcs

     

Loading Information of electric oven:

20GP: 268pcs   

40GP:531pcs

40HQ:645pcs

Gift box size(mm): 588*466*405

Outer carton size(mm): 588*466*405

Psc/Carton: 1

N.W.: 8.8

G.W.: 10.3

 

 

Electric Oven with Grill Function OEM Kitchen Appliances CMAX453

Electric Oven with Grill Function OEM Kitchen Appliances CMAX453

 

Send a message to us:

Remaining: 4000 characters

- Self introduction

- Required specifications

- Inquire about price/MOQ

Q:An electric oven is a good thing to buy with a revolving roasting fork or not
In fact, the spit of little significance, the general can rely on this kind of whole chicken, lamb, but in fact, there are meat soup will overflow in the baking process, if not put a plate and then take back cleaning is very troublesome. And spit it, afraid to meat tasty, one day in advance to give pickled meat, then lost at home baking fun.
Q:What material can not be used in the oven?
The container has a general oven into main metal material good heat transfer effect, such as enamel bowl, enamel plate, metal grill; stainless steel plate can also be put into attention, after high temperature stainless steel will be yellow, not clean; bowl is in principle can be put into the main porcelain slow heat transfer, is detrimental to the barbecue; suggestions the original machine with the tray etc..
Q:Recommend some home ovens
Plug in the selected oven and see if the power indicator lights up and test whether the oven is warming up fast enough. The oven needs preheating in baking food, so the faster the preheating time is power, only 1, 2 seconds of good quality and poor oven, some of the 7 and 8 seconds respectively, finally to test whether the normal work under heating rod.Tip: when the oven is warm, just see that the heating tube is red for a while and it becomes dark for a while. That means the temperature is up.
Q:How do you clean the oil on the inner wall of the oven?
1. unplug the plug and turn off the power.The 2 part will remove removed, such as pan, grill, chassis, and then wash with neutral cleaning agent, grease particularly heavy, can be used to remove strong detergent for kitchen heavy oil, to focus on decontamination.3. put the oven in the old newspaper, open the bottom, then lean left and right, let the chips fall into the newspaper, and then brush out the coke in the oven.
Q:How to use household ovens
The importance of preheating in the food before baking oven, it must first be expected to heat the oven to make the internal temperature reach require baking heat, the purpose is to keep the preheating temperature, preheating temperature in advance, can make the same inside the oven, can make the surface of the food is heated evenly, but to start in food water immediately it was locked, avoid roasted food become hard and dry. If you often have baked cakes phenomenon, it may be warm-up preparations are not done well. The preheating temperature is proportional to the time, and the higher the required temperature, the longer the warm-up time. The ovens used by different manufacturers have different times, so you have to test them several times before you can control your oven temperature.
Q:How do you remove oven odors?
Dry baked white vinegarPlace a bowl of lemonade or 1:1 white vinegar water. Open the container and bake for 10 minutes at a temperature of about 100 degrees. The taste can be removed.
Q:How high and how long will it take to bake the shrimp in the oven?
1, the shrimp washed in the shrimp back and dig out the shrimp line tile in the baking tray (remember with foil to pan).2, the above sauce once brush on each good back of shrimp, you can begin to bake(remember to put butter on the back of the shrimp at the end. Bake the oven in front of the oven for 180 minutes and warm for 5 minutes.)3. Place the pan full of shrimps into the oven. Bake for 20 minutes at a temperature of 250 degrees
Q:What is home embedded ovens?
It should be a household oven, the size of a microwave oven
Q:Will the first use of the oven should be cleaned before preheating, or first preheat in the wash?
Add some detergent to the water, rub it in, then put a bowl of water in it. Heat it and disinfect it with steam
Q:Can the oven warm the meal in place of the microwave?
The oven can be served hot, but the effect is not as good as the microwave. Ovens and microwave ovens are two different ways of heating:

1. Manufacturer Overview

Location
Year Established
Annual Output Value
Main Markets
Company Certifications

2. Manufacturer Certificates

a) Certification Name  
Range  
Reference  
Validity Period  

3. Manufacturer Capability

a)Trade Capacity  
Nearest Port
Export Percentage
No.of Employees in Trade Department
Language Spoken:
b)Factory Information  
Factory Size:
No. of Production Lines
Contract Manufacturing
Product Price Range