Electric Oven with Basic Function 27 Litre Capacity

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Product Description:

Electric Oven with Basic Function 27 Litre Capacity

Product Specifications:

1. 4 stainless steel heating elements

2. 3 easy-turn round knobs

3. independent power indicator

4.90-240  temperature control;

5. 4 stage function control switch

6. Hot plate:1 x ø185mm, 1200W, 4-stage(0,400,800,1200W) setting

7. Hot plate:1 x ø155mm, 700W, 4-stage(0,300,400,700W) setting;

8.independent power indicators to each hotplate;

9. independent working or together with oven

10.Suitable for 6-slices toastt;

11. Capacity:25 Liter-27 Liter

Standard Accessary:

◆Enameled Baking Tray, 1pc ◆Chromed Grill Rack, 1pc ◆tray / rack handle, 1pc

Cavity Size(mm):349*300*250

Unit Size(mm):487*368*323

Packing(mm):522*391*355

N.W.9.2KGS

G.W.:G.10.5KGS

Loading Qty: 428PCS/20'GP(MOQ);882PCS/40'GP;997PCS/40'HQ

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Q:What's the function of an electric oven?
If the power cord or plug is damaged, please stop using it and send it to the professional service point for maintenance12. please do not use this product outdoors13. when using this product, if the circuit is overloaded, it may cause the oven to work abnormally. A circuit should be used alone in the electric oven14. if the power cord or this product is damaged, it must be repaired by the professional maintenance personnel at the authorized repair point. Do not change the power cord or disassemble it to prevent the electric shock15., the attachment can be stored in the electric oven, the furnace is strictly prohibited to store other items16 non electric oven near flammable, keep away from curtains, curtains, curtain wall or similar items when used to prevent fire. The oven at work, do not place any items in the top of the box.17. do not put cardboard, paper or plastic items in the furnace18. after use, turn the timer to "close" position and unplug the power plug19. please do not put airtight containers in the furnace heating, otherwise there may be the risk of explosion20. when heating the articles, the container should be set aside enough space to prevent the liquid from boiling and overflowing21. clean the oven regularly to prevent residual grease from burning22. when the oven is in operation, use only the knob or knob for the purpose of avoiding burns23. use a soft damp cloth to clean the door and do not use sharp cleaning tools to prevent damage to the door glass
Q:How do you get rid of the smell of the new electric oven?
The new purchase back oven, bake 2~3 times high, usually before the factory will brush a rust oil, this white smoke is the rust oil volatile phenomenon, up and down fire to more than 300 baking.
Q:It's Galanz's microwave oven (oven function), but why not bake the color of the cake?
Electric oven: special electric baking equipment, generally smaller size, powerful power, food is placed in the center of the oven box food support, heating tube up and down, the principle of science. Advantages: professional, powerful power. The electric heating tubes of this oven are almost exposed designs and are easy to clean. Moreover, as the furnace temperature is high, the furnace wall less light, easy to scale surface, almost free of cleaning. Disadvantages: functional specialization is single. High power electric ovens are more expensive. Suitable for the crowd: barbecue FANS. Professional oven can be used to make cakes, meat and other kinds of food.
Q:10L what's the size of the oven?
10L oven can be put into 8 inch cake mold. But the actual application can only be used below 8 inches of mold.10L oven is a mini oven, the actual size of the internal is generally 26 cm X23 cm, height of 16.6 cm, if the imported ramp type oven is less, less than 24.5 cm X22 cm. Less power, less than 800 watts.
Q:How do you use Joyoung electric oven?
Turn on the oven for initial baking, because the oven or heating tube may be coated with some protective agent, which needs to be heated to release the substance and may have some unpleasant odor during the baking process.
Q:How much time and temperature does the gas oven bake the pie?
If the home is a small desktop oven, considering easy heating uneven pattern is set on the fire heating, placed in the middle layer, temperature at 190 degrees, 25 minutes, about 20 minutes into the baking tray, need to change the position of the pie, with more uniform heating.
Q:Why is oven toast so dry?
1. produce a smooth ball of dough. This step as long as the dough on the table, with both hands around the circles on the table, and at the same time to make the dough bottom, can harvest a beautiful ball.2., find a large bowl, put a layer of oil inside it, a thin layer on it, so as not to make the dough after fermentation is not good to take out.3. cover or seal with plastic wrap.4., find a condition, as far as possible to achieve temperature 28 degrees, humidity 75 degrees environment, let the dough fermentation to 2 times. It takes about 45 minutes.You can turn the oven or microwave for 30 seconds, turn it off, and feel a little warm. Be careful not to touch the inner wall of the oven. Even if it is only for 30 seconds, it will burn to death.If the room temperature has reached 28 degrees, put a glass of water to increase the humidity.
Q:What is the advantage of oven temperature control?
Of course, there are benefits, pro, some foods are ripe, but need to surface color, then only need to get angry, continue heating. It seems that your oven is not long, ha ha. Remember, some of his functions must be valid. You'll do much more when you use the oven for a long time. Just know
Q:How do you clean the gas oven that has been put on for a long time?
Oven cleaner to "steady"To ensure thorough cleaning to do a "comprehensive" electric oven after each use, especially in the production of beer Roasted Duck, grilled chicken chicken, roasted pigeon meat, oven oil flavor will be heavier, in the oven, bake wallNet, tray and the chassis, if not timely cleaning, it is very difficult to remove a heavy oil, so every time after baking, such as oven temperature dropped to 50 degrees Celsius (not hot temperature), can carry out cleaning work.The cleaning must be carried out in the event of power failure and partial cooling! Just complete the barbecue oven temperature is as high as 150 degrees Celsius, not immediately clean, one hand is likely to burn, on the other hand, sudden cooling when cleaning, maintenance of the oven interior fittings have negative effects of maintenance.
Q:How do you remove the grease from the oven?
Specific steps for oven cleaning1, latex gloves, the internal oven removable parts are removed, such as grill, tray and chassis, wash with a mild detergent and then grease particularly heavy, heavy oil can be used to remove the kitchen lampblack net, to do the key parts of the decontamination.In the embedded oven door on an old newspaper, with a dry loofah or small bamboo brush peacoke oven brush out completely.The inside of the oven (heating tube) and heating pipe outside the protective cover must be wiped with dry cloth, not too wet cloth scrub, so as not to affect the insulation of the furnace head, the occurrence of leakage, short circuit. Please note that the oven can not be flushed with water except for the removable part.If it is found that the stove head and protective screen are dirty, it is difficult to wipe with a soft dry cloth, and do not change the surface cleaning tools such as steel wire ball and frosted cleaning ball at random. If there is a wire or frosted particles fall into the furnace head (heating tube), light barbecue a bad smell of coke, and then cause the entire circuit short circuit, you can try to use a strong cleaning nylon cloth two times wipe.After cleaning the stove head, you can start cleaning the oven's inner shell and inner liner. Slightly twisting dilution cloth dipped in neutral detergent, wet wipe to wipe the body shell, after cleaning and then dipped in a dilute solution, with slightly twisting, wrapped in the hand into the oven to wipe the grease, finally rinse with water and wipe dry after dry, wipe two times.

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