Electric Oven with Basic Function 27 Litre Capacity

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Product Description:

Electric Oven with Basic Function 27 Litre Capacity

Product Specifications:

1. 4 stainless steel heating elements

2. 3 easy-turn round knobs

3. independent power indicator

4.90-240  temperature control;

5. 4 stage function control switch

6. Hot plate:1 x ø185mm, 1200W, 4-stage(0,400,800,1200W) setting

7. Hot plate:1 x ø155mm, 700W, 4-stage(0,300,400,700W) setting;

8.independent power indicators to each hotplate;

9. independent working or together with oven

10.Suitable for 6-slices toastt;

11. Capacity:25 Liter-27 Liter

Standard Accessary:

◆Enameled Baking Tray, 1pc ◆Chromed Grill Rack, 1pc ◆tray / rack handle, 1pc

Cavity Size(mm):349*300*250

Unit Size(mm):487*368*323




Loading Qty: 428PCS/20'GP(MOQ);882PCS/40'GP;997PCS/40'HQ

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Q:How do I choose the oven?
Selection: some high-end electronic ovens can change the heating mode, heating time and food rotation according to the pre programmed procedures. For example, "360 degrees rotating baking function", you can make roast chicken and other meat for 360 degrees rotating baking, so that food heating evenly. Some electric oven is equipped with fish net utility accessories, can give you more space to play.
Q:How do you make homemade bread in the oven?
This has a relationship with the proofing is independent of humidity, oven what thing.The environmental humidity is generally around 65%, soft bread proofing moisture 85%, generally there is no proofing boxes of this machine, so the relative bakery bread fermentation, one is slow, two is the lack of humidity, bread skin induration, skin will be relatively thick.
Q:What should you pay attention to when purchasing professional baking oven?
The oven equipped with 8 heating tubes, reducing the distance between pipe and pipe heating, which is more superior than the oven, some 4 of the more powerful, this snack heated evenly, can bake a lot more things at a time, and the grade improved a lot, oven must cost more electricity. With an idiom called "dynamic". However, some ovens do not always work on electricity, not to say that power is greater than power tips, we must go out of this misunderstanding.
Q:How do you clean the gas oven that has been put on for a long time?
Often use the oven will have a "old oil" or "Kazakhstan oil flavor", want to get rid of the smell, in addition to each food after a thorough cleaning baked, open the door to the internal oven dry naturally, but also can use the following method to remove oil Kazakhstan flavor:First, put a bowl of lemonade or 1:1 white vinegar water, open the container after 100 degrees Celsius or so, dry bake for 10 minutes, the taste can be removed.Second, the pan cooled 50ml warm water and a small amount of detergent into the dish, cover the pan lid and insert the plug, adjust the knob time to 10 minutes, air circulation can automatically clean the dirt tray, unplug the plug tray after cooling, rinse with warm water pan.To prevent oil Kazakhstan flavor, reduce the burden of cleaning the oven is very simple: to blend oil may fly in the baking process of meat wrapped in foil, not only ensure crisp outside and tender inside, and not let get oil stains
Q:What's the function of an electric oven?
If the power cord or plug is damaged, please stop using it and send it to the professional service point for maintenance12. please do not use this product outdoors13. when using this product, if the circuit is overloaded, it may cause the oven to work abnormally. A circuit should be used alone in the electric oven14. if the power cord or this product is damaged, it must be repaired by the professional maintenance personnel at the authorized repair point. Do not change the power cord or disassemble it to prevent the electric shock15., the attachment can be stored in the electric oven, the furnace is strictly prohibited to store other items16 non electric oven near flammable, keep away from curtains, curtains, curtain wall or similar items when used to prevent fire. The oven at work, do not place any items in the top of the box.17. do not put cardboard, paper or plastic items in the furnace18. after use, turn the timer to "close" position and unplug the power plug19. please do not put airtight containers in the furnace heating, otherwise there may be the risk of explosion20. when heating the articles, the container should be set aside enough space to prevent the liquid from boiling and overflowing21. clean the oven regularly to prevent residual grease from burning22. when the oven is in operation, use only the knob or knob for the purpose of avoiding burns23. use a soft damp cloth to clean the door and do not use sharp cleaning tools to prevent damage to the door glass
Q:The 200 degree oven in China is equivalent to the degree of an American oven
Note: when you use a foreign oven, when you set the temperature according to the recipe, you need to convert Fahrenheit to fahrenheit.
Q:Recommend a home electric oven? The best insulation effect, the shell is not hot, thank you.
Yes, more than 1000, ACA/, North American appliances, ATO-36A8, home, multi-function baking oven, microcomputer version
Q:Can microwave ovens bake bread instead of oven?
Microwave oven heating time depends on the amount of material and dosage, but also with food freshness, water content related. As the heating time of various foods is different, it is necessary to take a shorter time when the heating time of the food is not certain. After heating, the heating time can be added to the degree of the cooked food. Otherwise, if the time is too long, it will make the food become hard and lose its fragrance, color and flavor. Adjust the timing and power (temperature) knob according to the type and cooking requirements of the food. You can read the instructions carefully and learn more about them.
Q:Can I put salt bags in the electric oven?
Position the oven in the fermentation stallPlace the salt packets on the baking tray and place them in the middle of the oven
Q:How does electric oven want to maintain normally?
Preheat ovenWhen baking food in an oven, make sure the oven is preheated. The purpose is to make the baked food more palatable and, on the other hand, beneficial to the maintenance of the oven. Under normal circumstances, preheat the oven 5-10 minutes, the preheat temperature minimum required 160 degrees.

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