Electric Italian Coffee Maker for Home

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Product Description:

Electric Italian Coffee Maker  for Home


Features:Fit For Nespresso / Lavazza / illy /CBT/Usario/Carrefour or Silimar Capsule

Features:

◆Compact appearance designed by Italian designer who won Reddot Award in Germany
◆Power Supply: 220V-240V/50Hz-60Hz,1200W; 110V-120V/60HZ,1200W
◆System controlled by PCB
◆Over-heating protection
◆Auto ejection used capsule system
◆Auto discharge pressure function
◆Re-Programmable coffee volume and temperature auto control (Memory Function)
◆Removable water tank (1L) and capsule container(15pcs) easy to refill water and clean
◆Flexible Cup base height for espresso strong/light (Adjustable)
◆Energy saving mode(5,10,15 Mins Non-Use,Adjustable)
◆19Bars high pressure Italian made ULKA/OLAB pump for rich and aromatic espresso with perfect Crema
◆Italian made safety valve
◆High precise NTC control coffee temperature (range from 96 to 108 degrees adjustable)
◆Thermo-block heating system for rapid heating and constant temperatures


Packingage Details:


Product Size:178*250*303mm 20'Container: 1040 Units
Gift Box Size:198*270*323mm 40'Container: 2190 Units
Carton Size: 435*365*335mm 40HQ': 2300 Units
G.w/N.w Unit:1.7Kgs/1.5Kgs
G.w/N.w Ctn: 4Kgs/3.55Kgs (2Units/Ctn)

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Q:Why does my coffee taste so light?
OK, very good, you can understand the problemLet us talk about what is the basic requirement of cappuccino, is:Three cents a cup of coffee, three cents a milk, three cents a milk bubbleCount your cup is 360cc, and that three points a cup of coffee is 120cc, that is, 4 shot!!!In addition, the coffee is weak, or it may be a short extraction time (usually coffee powder is too thick), coffee beans for medium or shallow baking, or water temperature is too lowTalk back to your question, 4shot... You have to ask your boss if you can use 4shot or switch to extra deep roasted coffee beans at your cost,If not, you may have to use an over extraction or a small cupThere are many ways to solve the problem. You already know the cause of the problem, and the solution has a direction. Now it's the way of communication
Q:Looking for ways to use NESPRESSO coffee machines?
This Nestle capsule machine operation is still very convenient, I can pass you a complete Chinese manual, including maintenance are very detailed.
Q:The coffee brewed by the coffee maker is strange and sour
The coffee maker is very simple to make the coffee itself. In fact, the user's water consumption, time, and the number of powder are very interconnected. Three lack, make coffee taste will not the same, don't believe, the landlord can pay more attention to yourself. Coffee is a culture that focuses on enjoying its process and its original flavor. It's like life. At least it tastes too weird and has the greatest storage relationship with coffee powder.
Q:Which one is good for an office coffee machine?
Ou Sheng coffee, our company signs. It works well.
Q:Would you like to open a small coffee shop? What kind of coffee machine would you prefer?
1, drip type coffee machine: in fact, this coffee machine is a kettle, the kettle boil, put into water in the filter on the kettle over packed coffee bean powder in hot water, let the impact of coffee bean powder release fragrant substances of coffee, and coffee powder after release was blocked in the screen in coffee is dripping into the boiling water pot just now. The advantage of this coffee machine is that you can brew more than 10 cups at a time.2, professional capsule coffee machine: at present this kind of machine is not very popular in our country, but I believe in the near future, with the prevalence of coffee culture, will be able to emerge suddenly. The working principle of this kind of coffee machine is a variety of coffee capsules prepared in the coffee machine, capsule to allow the steam hot water of about 90 degrees and about 10bar pressure through the broken needle, under the pressure of material, fragrant coffee in a short period of time, high rate of extraction, so as to get the perfect taste of coffee brewing after a milky ARABICA foam layer of coffee, taste great.3, low pressure capsule coffee machine and professional capsule coffee machine is not the same, this kind of machine, although the work principle and professional capsule coffee machine, only the pressure index of them only 4 kPa, so many guest comments according to the taste of coffee than professional coffee capsule machine is poor, but the price is than the professional coffee confidential about half capsule.4 Italian specialty coffee machine: this coffee machine and capsule coffee machine work the same principle, but usually can provide more powerful pressure, and the greater the pressure of the coffee machine, the more concentrated flavor.
Q:The Jura coffee machine displays ERROR 2
Today I met the error 2, too. The solution is to move the coffee machine into an air-conditioned room. It'll be ready in a few minutes. The environmental temperature is too low.
Q:Coffee machine, manual control, electronic control
Manual control and electronic control difference: electric control more a set of water control device, can in quantity after the automatic stop to do coffee. Manual control must be started manually to make coffee, and stop making coffee.
Q:The coffee mill is too rough. Can you pour it in and grind it again?
Yes, yes, but it seems that no one has done so, usually the test grinding, not fine enough to re tune, tune it will not move.
Q:The difference between a coffee maker and a coffee maker
The coffee brewed from a siphon pot is, in some ways, the best coffee, and the best way to extract it (with exceptions is that espresso can only be extracted from a coffee machine);The coffee extracted from the same bean and different utensils tastes different, even very, very large.Drip coffee machine is more convenient, such as Starbucks, family, company, all very convenient.
Q:What coffee beans do you use for an American coffee machine?
The machine does not decide beans, everything is OK, mainly depends on what kind of taste and flavor you want.The difference between American and Italian is in concentration and oil.The coffee extracted from an American coffee machine has no oil, and is relatively light in meaning.As for the taste is light depends on what degree of baked beans, baked beans out of the depth of the coffee liquid will be relatively dark, the taste will be strong bitter smell; moderate baking and light (light) of baked beans would be relatively sour.

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