Electric Diamond Sharpener with Two Stages Sharpening Tools

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Shanghai
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Min Order Qty:
200 pc
Supply Capability:
10000 pc/month

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Product Description:

Electric Diamond Sharpener with Two Stages Sharpening Tools

 

Type: Utensils
Utensils Type: knife sharpener
Material: Diamond
Certification: CE / EU, LFGB, SGS
Feature: Eco-Friendly
Brand Name: TAIDEA
Model Number: T1030D
Size:200*72*81mm
Note: Kindly Please Notice that the Plug is a European Standard before your Payment.

Product Description:
Professional electric knife sharpener sharpens knives to better than factory edges in just minutes.

Electric Knife Sharpener
This compact professional electric knife sharpener sharpens knives to better than factory edges in just minutes. The highly precise sharpening angle and constant force sharpening design provide professional results all the time. The sharpening wheels are made from super hard diamond material that can sharpen all high hardness knives even ceramic knives. The dismountable sharpening block makes the sharpener easy to clean and replace. Both 120V and 240V are available. It’s ideal for sharpening all types of knives, including kitchen, household, sporting and pocket knives.

Features
Precision angle provides professional result
Constant force sharpening design eliminates all guesswork
Dismountable sharpening block for easy cleaning and replacing
Diamond sharpening wheel sharpen both stainless steel and ceramic knives
Stainless steel housing for nice appearance
Non slip rubber feet for safe sharpening
Both 120V and 240V are available.

 

 

 

 

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Q:Can a Zwilling knife be sharpened by another sharpener?
Of course, the metal cutting tools are worn out, the difference is that the time of sharpening and the use of the knife itself material hardness.
Q:Do you have a knife sharpener? Is there any good sharpener?
Just want to quickly grind it, the election of the general fast sharpener, pull a few seconds to get it, but with a long time you need to find a professional repair.
Q:If the Zwilling's knife is blunt, can you sharpen yourself with a sharpener?
Can be used sharpening stone, grinding time to use a little peanut oil or other oil can not use water! Force to light, knife and stone surface is about 45 degrees, a few light grinding on it. The sharpened edge is very smooth and sharp.
Q:Do you have a Tupperware sharpener?
Very practical kitchen tools, I only know there is such a sharpener, see colleagues, hand, and found that the design is reasonable, the station is very strong, easy to pull a few knife, really become a front Dumbledore, excited all the knife home wear again, including scissors!
Q:Which kind of brand is good
Do not say which brand is good, we can bring benefits and benefits of good. You can check in the Baidu: Fumin knife factory: the rich knife sharpener is still good, the staff will give you answers to all relevant issues. Hope to help you, hope to adopt.
Q:How do you use the sharpener? How to use
Very simple! You can Baidu query: --- Fumin knife factory --- staff will be enthusiastic to answer for you. Hope to help you. Hope adoption.
Q:Sharpening stone and sharpening rod which make
You have to look at what to do with the edges of open front should use the grindstone three steps in the most thick about 200 mesh or a blade and then use about 500 of the burr and then polishing about one thousand meshes are generally not edged from ordinary knife before two step is enough if you are collecting or play knife appearance and extreme sharpness can add third step if the sharpness of the knife is hard to add a step with ruby grindstone (3000 mesh) and agate grindstone (8000 to 10000).If your knife is paused or just ordinary kitchen knife sharpener with rust. It can only be used for ordinary knife usually use tableware like playing with a knife sharpener, sharpener tube are called destroy knife can only be a few weeks with a knife grinding rust
Q:Sharpener good, advantages, disadvantages
Household knife grinder, can be said to destroy the knife, it is best not to use. There are many kinds of home grinder, each has its own shortcomings, grinding, grinding, grinding edge, pick knife type, and so on, the advantages of not much. Excessive grinding and gnawing edge is the most intolerable, good steel in the blade, these two disadvantages, will greatly shorten the service life of the cutter.
Q:What a knife sharpener is better
Heard a sharpener grinding katana, only their stone, from low to high mesh mesh grinding, the grinding knife don't get out, they will not easily scratched, blade, knife sewing machine oil can wipe
Q:Stainless steel kitchen knife blunt how to profit? I sharpen the knife sharpener seems more blunt
The knife can be used to sharpen the knife, the left hand holding the knife handle to push forward grinding, grinding on the twenty or thirty under the right hand knife in the other side of the knife sharpening two or three

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