Efficient Air-Entraining Water Reducer in Concrete

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Loading Port:
China main port
Payment Terms:
Min Order Qty:
1000 m.t.
Supply Capability:
500000 m.t./month

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Packaging & Delivery


Packaging Details:

In plastic   woven bag packing:40kg/bag. Packing according to customer requirements is   available.

Delivery Detail:

Within 7 days after received doposit



Air entraining agent better than superplasticizer in karachi
1.Low accretion
2.Good solubility in water

Product Description

Air entraining agent better than superplasticizer in karachi and has superior cost-effective

Air entraining agent better than superplasticizer in karachi and has superior cost-effective is

developed by our scientific research staffs with reference to domestic and foreign advanced technology formula.

Test item

The factory technical indicators

National standard(first-class)

Water-reducing rate,%



Bleeding   ratio ,%



Air   content,%



The difference between the setting time(min)

initial set



final set

Compressive strength rate,%≥










Ratio of shrinkage,%




Index of   relativ durability,%,200times,≥



Effect on steel corrosion


Outward   appearance

yellowish-brown   powder

Cement   paste fluidity(mm)



Applicable to the port, wharf, water conservancy   project,

highway pavement, freeze resistance,

anti-corrosion and seepage control engineerings

require a certain air content of concrete.

This product should be in accordance with the requirements of air content(3~5%), After deploy ,find out the optimum dosage amount of admixture in 0.5~1.5%,water-reducing rate:13~20%.



1.This product has characteristics of no chlorine, low alkali,delayed coagulation,low slump loss, etc.

2.Right amount added to the product can obviously reduce the concrete surface tension,improve the workability of concrete, reduce bleeding and segregation, improve the impermeability, frost resistance and concrete durability of harmony and so on.

3.This product in concrete can produce small bubbles that is uniform and stable and not easy to damage.

4.After added to this product ,the thermal diffusion, heat transfer coefficient of concrete is reduced. Can improve the volume stability of concrete and various outdoor durability of structure.

5.Can be used for the preparation with requirements of freezing-thawing resistence, test to determine

slump loss before use or Require manufacturers to adjust.

6.Applicable to the preparation of C20-C50 ordinary concrete, Lean concrete, Hydraulic concrete,

Flow of concrete, Commercial concrete, Especially for concrete engineerings with antifreeze and durability requirements.



1.    Q:Are you a manufactory or trading company?

A:We are a professional manufactory with 12 years’ experience and 2 years of export experience, covers an area of 30 acres.

2.    Q: May I know your MOQ request?

A:MOQ is 1 TON. 

3.    Q: Could you offer free sample?

A:We can provide free samples to you for quality testing.

4.    Q: Does your product is dangerous merchandise?

A: Not dangerous merchandise, It belongs to Not legal Inspection merchandise.

5.    Q: What about your packing?

A: Liquid in IBC tank or Flexitank;Powder in woven bags. 

6.    Q: How about your productive capacity?

A: 900000 tons/Year.

7.    Q: What is your export port?

A: China main port.

8.    Q: What is your delivery time?

 A: Within 7 days after received advanced payment.

9.    Q: Can you print logo or label on packing as customer request?

A: Yes, we can customize according to your requirements. 

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Q:what is additive & subtractive colour in theory of light?
additive theory is the addition of colours to create the full spectrum of visible light. This is how you TV works, it uses an RGB signal, red green blue, to create the colours that you see. in subtractive cases, we add pigments that absorb all light but one colour. hence the subtraction of other colours. This system often uses CYM or cyan yellow magenta as its primary colours. take a look at the link it explains very well
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Some of the bread sold in the market in addition to the addition of yeast are added with bread improver, such as leavening agent and the like, according to national standards to add when the security, the family do not add, add little little bad control. Bakery, then look at the specific formula, you can also view GB2760-2017, this is the national standard,
Q:What is the additive inverse of 9x?
-9x thats all i no
Q:which equation illustrates the additive inverse? multiple choice?
Answer: C In mathematics, the additive inverse, or opposite, of a number x is the number that, when added to x, yields zero. The additive inverse of X is denoted −X. For example, the additive inverse of 7 is −7, because 7 + (−7) = 0, and the additive inverse of −0.3 is 0.3, because −0.3 + 0.3 = 0. In other words, the additive inverse of a number is the number's negative. For example, the additive inverse of 8 is −8, the additive inverse of 10002 is −10002 and the additive inverse of x² is −(x²). The additive inverse of a number is defined as its inverse element under the binary operation of addition. It can be calculated using multiplication by −1; that is, −n = −1 × n.
Q:Enterprise production of food illegally add food additives how to punish?
Find technical supervision bureau complaints
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natural foods spoil due to oxidation processes salt slows down these processes as well do the compounds in it like sodium phosphate etc. it keeps it fresh otherwise it would spoil quick
Q:Xinxiang where to sell food additives
Xinxiang Railway Station or bus station near the food shop to sell food additives.
Q:Does the state enforce the licensing system for the production of food additives?
The state of food additives has long been the implementation of production license management. 2017 State Administration of Quality Supervision also issued a new production of food additives management regulations, the original certification of food additives manufacturers have to re-apply for evidence, no new certification on the basis of no penalty for punishment. At present this work has basically completed the transition between the old and new cards
Q:What is the difference between Artificial and Synthetic additives?
Artificial additive is introducing a chemical not normally found in the food, it is not innate but added to provide color, flavor, vitamins or other essential nutrient or to prolong shelf-life. Iodine is added to salt to prevent thyroid diseases, vitamin D and calcium are added to milk prevent rickets. These diseases were once very common but education, improved food storage and transport, and additives have radically reduced their incidence in many countries. Some additives are harvested from domestic plants like guar gum and are added as thickeners. A synthetic additive has been manufactured and added.

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