Dough Divider 36 pcs

Ref Price:
Loading Port:
China Main Port
Payment Terms:
TT OR LC
Min Order Qty:
-
Supply Capability:
-

OKorder Service Pledge

Quality Product

Order On-line Tracking

Timely Delivery

OKorder Service Pledge

Credit Rating

Credit Services

Credit Purchasing

Share to:

Product Description:

Dough divider

Name

Model

Power(Kw)

Oven Dim(mm)

Weight(Kg)

Divisions(pcs)

Weight Range

Max.Dough Capacity  

Dough Divider

HDR-36

0.75

450*520*1300

180.00

36.00

30-180g

3600g

Features of Dough Divider

1. Semi-Automatic design

2. divided the dough to 36 equal pieces once

3. Improve working efficiency and save labor.

4. Dividing disc can be tipped to the front for cleaning

5. Head can tilted to the left side for easy cleaning

6.Setting with volume bar depending on dough type and weight.

Shape of Dough Divider


Send a message to us:

Remaining: 4000 characters

- Self introduction

- Required specifications

- Inquire about price/MOQ

Q:Food processing equipment where relatively reliable ah?
Domestic specializing in the production of food machinery manufacturing enterprises, the company has passed ISO9000:2000 quality management system certification, with self import and export rights.
Q:The difference between principles of food engineering and principles of food processing
The relation between two principles of food engineering and food processing principle:The principle of food engineering principle including food processing, food engineering is a general term of a field, which involves a wide range, mainly from the perspective of the principle of mechanical principle, and the principle of food processing is a branch, mainly as a starting point to consider the nature of food processing operations.Related food majors, such as food science and engineering, or the specialty of food quality and safety, all of these two courses may be related to the principles of learning.
Q:What is the future of the food machinery industry?
According to a survey of global major food processing machinery company of international famous research institutes, boldly predicted that the food processing industry will revolutionize the future ten years, which will bring new opportunities for the food processing industry. The development of food machinery industry is not currently Everything is going smoothly. food processing enterprises in China, the scale is relatively low, the shortage of funds, according to statistics, food processing machinery enterprises in China up to 45, but mechanical application is not common, mostly relatively backward equipment or relatively backward technology, seriously hindered the development of the industry. At present, many of China's food processing machinery enterprises will market alignment abroad, but Japan, Germany and Italy in food processing machinery industry occupies a very important position, their technical level of China's food processing machinery market has an overwhelming advantage, foreign market competition is fierce.
Q:What are the energy saving measures in the process of food machinery and equipment?
1., there are peak and valley price places, as far as possible in the electricity price, when the use of machinery and equipment at the trough,2. use the equipment as much as possible in batches of processed foods,
Q:What are the plastic materials used in food processing machinery?
For general machinery, axles and wheels are made of nylon, containers are PP and PE, and heat resistant is ptfe.
Q:Industrial and commercial electric heating food processing equipment, including water purifiers?
The common water purifier does not include filtration and has no heating function
Q:Domestic food processing machinery
Food processing equipment is not the big part of the cost, it is the mainstay of product quality.
Q:What standards should be used for food processing water equipment?
(1) soft water means less water dissolved by minerals, such as rain water and distilled water.(2) hard water refers to minerals with more water, especially calcium, salt, magnesium, salt and other salts. According to minerals contained in the waterHard water can be divided into temporary hard water and permanent hard water, depending on the quantity and composition of the substance. Temporary hard water: calcium and magnesium salts in water can be boiled, boiled, precipitated, stained, and decomposed into carbon dioxide and softened. 2 Permanent Water: calcium salts and magnesium salts in water can not be removed by heating.(3) alkaline water refers to water whose pH is more than 7.(4) acid water is water whose pH is less than 7.(5) salt water refers to water containing more sodium chloride.Water hardness refers to the amount of calcium dissolved in water. The total content of magnesium and other salts. Hardness degree of water is often used to indicate the degree of hardness of water in our country. 1 degrees D refers to 1L containing 10mg calcium oxide in water. The legal unit of measurement for water hardness is mmo1/L, and 1 degrees D equals 0.35663mmo1/L. Hardness can be divided into six kinds of water: 1 extremely soft water, 0~4 degrees d:2 soft water: 4~8 degrees D; 3 medium hard water, 8~12 degrees d:4 soft hard water, 12~18 degrees D; 5 hard water, 18~30 degrees D; 6 extremely hard water, more than 30 degrees D.
Q:Want to do food processing and machining, do not know what to do, there are any good projects and suggestions?
Advantages: 1, good job (regardless of men and women), as long as they are food enterprises, testers or quality control companies will have job hopping every year. The premise of this finding is that enterprises must recruit people2, inspector or quality management recruitment degree, usually in college, secondary school also, of course, some undergraduates will do, this education requirements are not too high3, work stability, as long as you want to seriously do, leadership will pay attention to
Q:Why do food processing require raw materials for pretreatment of machinery and equipment?
There are many kinds of food ingredients, but each raw material needs to be crushed and screened again if it is not treated before purchase.

1. Manufacturer Overview

Location
Year Established
Annual Output Value
Main Markets
Company Certifications

2. Manufacturer Certificates

a) Certification Name  
Range  
Reference  
Validity Period  

3. Manufacturer Capability

a)Trade Capacity  
Nearest Port
Export Percentage
No.of Employees in Trade Department
Language Spoken:
b)Factory Information  
Factory Size:
No. of Production Lines
Contract Manufacturing
Product Price Range