Dough Divider 36 pcs

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Product Description:

Dough divider




Oven Dim(mm)



Weight Range

Max.Dough Capacity  

Dough Divider








Features of Dough Divider

1. Semi-Automatic design

2. divided the dough to 36 equal pieces once

3. Improve working efficiency and save labor.

4. Dividing disc can be tipped to the front for cleaning

5. Head can tilted to the left side for easy cleaning

6.Setting with volume bar depending on dough type and weight.

Shape of Dough Divider

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Q:Classification of food machinery
Food machinery according to its nature can generally be divided into general food machinery, food machinery, food packaging machinery, food testing machinery
Q:Food processing equipment where relatively reliable ah?
Domestic specializing in the production of food machinery manufacturing enterprises, the company has passed ISO9000:2000 quality management system certification, with self import and export rights.
Q:Want to do food processing and machining, do not know what to do, there are any good projects and suggestions?
I just know that the food industry is not good enough to tell you explicitly: no good. My school is the food nutrition and detection should be similar out only to the food industry do QC inspector or inspection center like upstairs said you can go is good but it is hard to think of testing center can have a few ah test every year profession was born to many people if you can do it for civil servants what no problem but it is difficult to give you the pros and cons.
Q:What kind of machines do you need to buy a small meat processing plant?
1. salted bacon productsEquipment or facilities such as material selection, dressing, batching, pickling and packing shall be provided. The production of meat class should also have the drying and baking equipment or facilities; production of raw sausage should also have filling equipment or production facilities; Chinese class should also have the sausage filling, drying and baking equipment or production facilities; China ham should also have the fermentation and drying equipment or facilities.2. cooked meat productsEquipment or facilities such as material selection, dressing, batching, cooking and packaging shall be provided. The production of dried meat floss class should also have frying equipment or facilities; production class should also have jerky baking equipment or facilities; production of cake, jellied meat should also have class molding equipment or facilities; the production of fried meat should also have fried equipment or facilities.
Q:Does the food machine require a production license?
Production license "national industrial products production license application form" (hereinafter referred to as the "application form") for the enterprise certification, renewal, relocation, increase the production license application. Group companies and their respective units to obtain evidence, the group company and their respective units to fill out the application. Additional items include increasing product units, increasing specifications, models, product upgrades, and increasing the ownership of group companies.
Q:What is the development direction of food processing machinery?
Automatic control (needless to say)Flexible (easy to improve)Fine differentiation (increased food variety)Branding (brand is the soul of an enterprise)Advance
Q:Food machinery materials can be used by those
Considering the cost and health point of use of nonmetallic materials, other materials can be used instead of stainless steel, now suitable material is polypropylene (pp.polypropylene) which is a polymer material (- CH3, CH - N) is a crystalline plastics, its mechanical properties such as strong rigidity, hardness, elastic modulus other than a non-toxic plastic polyethylene, it also has excellent heat resistance, in the absence of external force, heating to 150 DEG C is commonly used in plastic deformation, only can withstand high temperatures, materials. Compared with stainless steel, it has the advantages of corrosion resistance and cost, but stainless steel is not as good as stress and surface hardness. Many parts of the food machinery can be used instead of stainless steel. In addition, in contact with food may also consider the use of ceramics and other materials.
Q:Can Teflon be used in food processing equipment?
Yes, of course. Only the manufacturer is required to comply with the FDA certification.
Q:Why do food processing require raw materials for pretreatment of machinery and equipment?
There are many kinds of food ingredients, but each raw material needs to be crushed and screened again if it is not treated before purchase.
Q:What are the energy saving measures in the process of food machinery and equipment?
After the use of mechanical equipment, timely cleaning and power failure, to ensure that no food debris in the equipment, resulting in the use of failures and standby power consumption.

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