Double Cast Iron Hamburger Grill Press for Meat Good quanlity

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Shanghai
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500 pc
Supply Capability:
10000 pc/month

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Product Description:

 1. Structure of Burger Press Description 

 

Single Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 8 cm (H)

* Non-stick coating on surface

* Color: Grey/Black.

* Packing: each set in one PP bag, 24 sets/CTN, 40x40x575px, 8/9KGS.

 

Double (2 in 1) Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 700px(L) x 8 cm (H).

* Non-stick coating on surface

* Packing: each set in one PP bag and color box, 12 sets/CTN/40x40x575px/8/9KGS

 

 2. Main Features of Burger Press

 

convenience for outdoor or home
Best price and high quality
heat resistance,
not-stick 

 3. Burger Press Images

Double Cast Iron Hamburger Grill Press for Meat  Good quanlity

 

 Double Cast Iron Hamburger Grill Press for Meat  Good quanlity

 

 Double Cast Iron Hamburger Grill Press for Meat  Good quanlity

 

 

 Double Cast Iron Hamburger Grill Press for Meat  Good quanlity

 

4. Burger Press Specification

 

Size: overall size 12*12*8(H) cm

           Under pan size 12*12*2(H) cm

           Upper press size 11.5* 11.5*1.8(H)cm

Material: cast aluminum + wood

Packing: 1set/color box, 12sets/CTN, 32*29*737.5px, 4.6/3.6kgs

Press base is 3/4"/50px deep, 4.5"/287.5px diameter. 

* Uniform patties cook evenly. Apply pressure to adjust thickness. 

* For easy removal and stacking: line with plastic wrap or parchment paper

* For easy transfer to grill or freezer. 

* Ideal for beef, chicken, turkey, pork and vegetable burgers. 

* Nonstick cast aluminum and comfortable wood handle. 

* Use to form crab cakes and appetizers. 

 

5. FAQ of Burger Press

 

1) Can cookware meet food-grade test? 

Yes, our products can meet EU, FAD, LFGB, DGCCRF standard.

 

2) What is cookware made of?

Our cookware are durable and safe made of material of aluminum and carbon steel. The tough nonstick and ceramic cooking surfaces that last for years.

 

3) Are there economical cookware items available?

Cookware is one of the best you’ll find. Their line of aluminum cookware is less expensive, but never sacrifices quality. All the pots and pans have reinforced edges and aluminum handles secured with heavy-duty rivets, The body is spun for greater strength, and each pot is given a thick base,which gives the cookware rapid heat in fusion and a long life.

 

4) How can I extend non-stick coating?

Using cookware pans? You can extend the life of nonstick coating by reconditioning then once in a while. Every few months, take the empty pan and put it on the stove over high heat. After about two three minutes, put it one or two tablespoons of peanut oil and swirl it around so it coats the inside of the span. Turn off the heat and let the pan cool to room temperature and then wipe away the excess oil with a paper towel. Repeat the process once more to recondition the coating on your pan.

 

5) Are cookware companies environmentally friendly?

 

Cookware is one of the leading cookware manufacturers in China. Design standard with respect for the environment by reducing the amount of energy and raw materials needed in production. This minimizes waster. They’re also very vigilant about carrying out regular emission checks. So, if you’re looking for an earth-friendly cookware company, we are the one for you.

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Q:A used for scraping a plate or other tableware juice left in the oil small thing call what?
Scraper. Are commonly used to scrape by making a cake of pelvic flour. Is made of rubber and there are many different colors.
Q:How to use Japanese tableware
1. chopsticks Finer than the tip of the Chinese chopsticks, because Japanese seafood more cold inside. Such as sashimi, China fairly thick at the end of the chopsticks is not easy to pick up the sashimi. Dinner in Japan, can't put chopsticks to the people, should be placed horizontally in the near side of the desktop chopsticks holder himself
Q:The tableware of new how to remove the paste on the paper?
Hair dryer and rubber If there is no tear the label is complete, you with blower is very clean If you have to tear the paper film and the rest of the sticky glue in the above you will need to practical rubber Wind effect is not ideal Eyes and easy to choke
Q:What are all the dishes in the hotel
Table, chair, bowl dish, bone plate, wing, knife and fork, spoon, chopsticks, chopsticks, toothpicks box, napkin, napkins, all kinds of food dish, cup (the glass, red wine, white wine cup, beer mug, goblet) also prepare table skirting, table glue, table cloth,
Q:Chrome plated tableware of harmful to human body?
On the surface of the chrome plated metal chromium is harmless. In electroplating process and chromium plating product will rinse several times, to product the parts above, the amount of chromium salt may remain in fact very little. Metal chromium almost do not produce harmful effect to human body, did not see cause industrial poisoning have been reported. Enters the body of the chromium is accumulated in the body's tissues, metabolism and removed at a slow pace. Metal chromium acid in general with surface passivation for its characteristics, once after passivation, namely easy to dissolve in almost all of the inorganic acid, but not soluble in nitric acid. Chromium is soluble in sulfuric acid, and is not easy to dissolve in nitric acid. Six price chromium is poisonous.
Q:Is it safe to corn starch cutlery?
Green environmental protection, should be safe! Should pay attention to when buying buy state inspection qualified products manufacturers
Q:How to clean tableware on the curry?
If you encounter is curry or spicy sauce "dyeing" serious tableware, soaking time could be extended by some, soaking more than 4 hours or overnight. Porcelain tableware, porcelain is the most used in average household tableware type. Not only affordable, the use of safe, clean and maintenance is also very simple, not too many special exquisite.
Q:What are the classification of catering utensils?
It asked too infinitely Western tableware, Chinese tableware, metal tableware, ceramic tableware, profiled metal cutlery, tableware, disposable tableware, standard is cutlery, tableware, etc
Q:What are the principles of the tableware disinfection?
1. The first physical disinfection method. 2. Should wash before disinfection. 3. Chemical disinfectants should now match with now. 4. The unfavorable physical disinfection method to choose chemical disinfection method.
Q:Why so many people like to buy porcelain tableware as without the other
Good thermal conductivity, smooth and clean, have a class.No grade of the iron Ancient Chinese blue and white porcelain, continues to this day, everyone has a concept

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