Double Aluminum Alloy Hamburger Press Burger Presser

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Shanghai
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TT OR LC
Min Order Qty:
500 pc
Supply Capability:
10000 pc/month

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Product Description:

 1. Structure of Burger Press Description 

 

Single Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 8 cm (H)

* Non-stick coating on surface

* Color: Grey/Black.

* Packing: each set in one PP bag, 24 sets/CTN, 40x40x575px, 8/9KGS.

 

Double (2 in 1) Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 700px(L) x 8 cm (H).

* Non-stick coating on surface

* Packing: each set in one PP bag and color box, 12 sets/CTN/40x40x575px/8/9KGS

 

 2. Main Features of Burger Press

 

Press out two perfect patties in an instant! Non-stick aluminum forms meat fast, makes dozens in minutes.

*For easy removal and stacking line with plastic wrap or parchment paper for easy transfer to stove, grill or freezer.
*Durable aluminum construction body with hard wood handle.

double burger press 
2 sliders 
cast aluminium 
non-stick coating 
FDA LFGB ROHS

 

 3. Burger Press Images

Double Aluminum Alloy Hamburger Press  Burger Presser

 

 Double Aluminum Alloy Hamburger Press  Burger Presser

 

 Double Aluminum Alloy Hamburger Press  Burger Presser

 

 

 Double Aluminum Alloy Hamburger Press  Burger Presser

 

4. Burger Press Specification

 

Size: overall size 12*12*8(H) cm

           Under pan size 12*12*2(H) cm

           Upper press size 11.5* 11.5*1.8(H)cm

Material: cast aluminum + wood

Packing: 1set/color box, 12sets/CTN, 32*29*737.5px, 4.6/3.6kgs

Press base is 3/4"/50px deep, 4.5"/287.5px diameter. 

* Uniform patties cook evenly. Apply pressure to adjust thickness. 

* For easy removal and stacking: line with plastic wrap or parchment paper

* For easy transfer to grill or freezer. 

* Ideal for beef, chicken, turkey, pork and vegetable burgers. 

* Nonstick cast aluminum and comfortable wood handle. 

* Use to form crab cakes and appetizers. 

 

5. FAQ of Burger Press

 

1) Can cookware meet food-grade test? 

Yes, our products can meet EU, FAD, LFGB, DGCCRF standard.

 

2) What is cookware made of?

Our cookware are durable and safe made of material of aluminum and carbon steel. The tough nonstick and ceramic cooking surfaces that last for years.

 

3) Are there economical cookware items available?

Cookware is one of the best you’ll find. Their line of aluminum cookware is less expensive, but never sacrifices quality. All the pots and pans have reinforced edges and aluminum handles secured with heavy-duty rivets, The body is spun for greater strength, and each pot is given a thick base,which gives the cookware rapid heat in fusion and a long life.

 

4) How can I extend non-stick coating?

Using cookware pans? You can extend the life of nonstick coating by reconditioning then once in a while. Every few months, take the empty pan and put it on the stove over high heat. After about two three minutes, put it one or two tablespoons of peanut oil and swirl it around so it coats the inside of the span. Turn off the heat and let the pan cool to room temperature and then wipe away the excess oil with a paper towel. Repeat the process once more to recondition the coating on your pan.

 

5) Are cookware companies environmentally friendly?

 

Cookware is one of the leading cookware manufacturers in China. Design standard with respect for the environment by reducing the amount of energy and raw materials needed in production. This minimizes waster. They’re also very vigilant about carrying out regular emission checks. So, if you’re looking for an earth-friendly cookware company, we are the one for you.

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Q:How to use Japanese tableware
1. chopsticks Finer than the tip of the Chinese chopsticks, because Japanese seafood more cold inside. Such as sashimi, China fairly thick at the end of the chopsticks is not easy to pick up the sashimi. Dinner in Japan, can't put chopsticks to the people, should be placed horizontally in the near side of the desktop chopsticks holder himself
Q:Tableware and metal friction produce a lot of black mark, and rust stains. How to get rid of
You use disinfection without drying function, or a heating device is poorer, to reach the required temperature drying. Suggest you add before disinfection cabinet, the residual moisture with absorbing sponge blot as much as possible.
Q:The unqualified stainless steel tableware, what is a harm to human body
Stainless steel tableware often is "13" 0 ", "18-0" and "18-8" three codes. Code the figures show that the chromium content in front of, behind the figures were on behalf of the nickel content. Chromium is the material to product does not rust, and nickel is corrosion resistant material. To prevent harm human body heavy metals such as nickel, chromium, countries have made relevant provisions on its amount of dissolution. But some tableware production enterprises, in order to make their products quality is better, add a large amount of chromium in tableware, nickel.
Q:How to clean tableware wax?
I'm in wax, haven't met with wax on the tableware. If it is a complete set of furniture, or with wax removal agent. And then boiled it.
Q:What do you eat for your salad
Well, if it is a more formal occasions, with a fork. In the western food, only coffee spoon scoop and spoon. Of course, if it is in their own home or with friends at random, the spoon is negligible. Chopsticks also will be a problem.
Q:We view of tableware disinfection fees
Actually is a form of social division of labor embodied, tableware disinfection industry represent social progress! But now who will pay for the problem that calls for a pair consumer refused to pay, and small and medium-sized restaurant unaffordable, this requires the government to make clear a regulation, you can temporarily wait a minute!
Q:What are all the dishes in the hotel
Chair tray table fork spoon bowl chopsticks toothpicks napkins bottle a more flowers
Q:The tableware of cockroach climbed can also be used?
The tableware of cockroach crawled cannot be used directly, after high temperature treatment is needed to use. There are two methods. It is boiling water, 2 it is to use steam drawer steamed.
Q:The use of the Chinese food dishes
Those dishes are abandoned their own food, said the general, eat to the way, there will be a waiter, in a clean dishes for you.
Q:Porcelain tableware products to bring on the plane
If not, size does not conform to the requirements. The luggage restrictions: 1. Hand luggage feet inches: Hand luggage feet inches to 22 inches X14 inch X9 inch or X36 X23 cm 56 cm. 2. Passengers can carry weighing luggage for free The two institutions: (1) in terms of number of system This system is suitable for the passengers from the United States or Canada. In general, passengers can carry two weighing luggage free, but the weight of each piece of luggage is more than 32 kg and size shall not exceed the prescribed volume (depending on the passenger volume the regulations shall have the right to take a seat level). (2) in the weight calculation system - this system is suitable for the round-trip elsewhere (that is, outside the United States and Canada). Generally speaking, in the first class, business and economy seat passengers carry the weighing of free baggage weight limit of 20, 30 and 40 kg respectively.

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