Dining Room Set-Z-734

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Loading Port:
China Main Port
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TT or L/C
Min Order Qty:
800Sets set
Supply Capability:
1000Sets/Month set/month

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Specification of Dining Room Set-Z-734:

Item No.:

BYD-DT-201214
Product Size:Table: L:112 x D:218 x H:76
Side Chair : L:53 x D:58 x H:109
Armchair : L:61 x D:58 x H:109
Product Material:solid rubber wood, seat in plywood and high density, coverred with good quality fabric
Packing/ Cubage:0.93cbm
20GP/40GP/40HQ:30sets/67sets/73sets
G.WT./N.WT.:114kg/set

 

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Q:Is the plate restaurant good or solid wood restaurant furniture?
Furniture is cheap in price, but the service life is not long, special drawer rack often tardy bad easily. If the ability can, for the health of the family, pure wood furniture is preferred.
Q:Seek professional help! Guest house furniture is not the same color, okay?
In fact, you don't have to worry too much. The white maple is a little bit white and your other furniture is black and white. So the overall color is a black and white match, black and white collocation is a good choice, no problem!
Q:Restaurant furniture placed, how can the most appropriate?
There should be enough room to ensure the range of kitchen activities. It is better to have a partition between the kitchen and the dining room, so that the table can be effectively separated from the kitchen.
Q:Are the frames and other parts of the furniture a kinds of wood prone to deformation?
Solid wood furniture not only draw natural, natural texture, but also longer life, and even can share from generation to generation, the longer the time, its charm is more adequate.As a high-end furniture, but also show the main quality and identity of important aspects.
Q:What are the layout levels of restaurant design and restaurant furniture?
From what aspects of the explanation, for example: from a simple point of space to explain, select the hotel for what kind of decoration. Before decorating, what kinds of objects such as structure, article, display and so on are first thought of.
Q:How to choose hotel lighting
Restaurant should use low color temperature incandescent lamp, milk white light bulb or frosted bulb, diffuse light, not dazzling, with natural light perception, relatively warm and soft. The fluorescent lamp high color temperature, light, color, the face looks pale and blue colors are different, the food. Lighting can also be used hybrid light source, that is, low color temperature lamp and high color temperature lamp combined use, mixed lighting effect is quite close to daylight, and the light source is not monotonous, you can choose.
Q:Dining room decoration tables and chairs placed? Do you have any nice patterns?
If the space is wide enough, consider the use of round tables and round tables to symbolize reunion.
Q:What furniture do you have ?
Furniture according to the structure of classification: ready furniture, disassembly and assembly furniture, folding furniture, composite furniture, wall furniture, hanging furniture.5, furniture according to the shape of the effect of classification, ordinary furniture, art furniture.6, according to the grade of furniture products classification can be divided into: high-grade, medium and high-grade, mid-range, medium and low-grade.
Q:How to choose restaurant furniture?
Color is the most important, different colors match to a large extent affect appetite, personally think the warm color is better.
Q:What are the main points of restaurant furniture design?
Colour restaurant is generally with the living room, because the majority of domestic architectural design, the dining room and living room are interlinked, this is mainly from the perspective of the sense of space. For the construction of the single restaurant, the use of color, should be used warm color, because color psychology in terms of warm is conducive to promote the appetite, and this is also the reason why many restaurants use yellow and red system.
It is founded in 2004, specializing in the produce and develop of plastic-steel chairs, leisure chairs, plastic tables and plastic stools, etc.. With rich experience in producing and management.

1. Manufacturer Overview

Location Hebei, China
Year Established 2004
Annual Output Value US$10 to US$15 Million
Main Markets North America
Eastern Europe
Southeast Asia
Africa
Eastern Asia
Domestic Market
Company Certifications

2. Manufacturer Certificates

a) Certification Name  
Range  
Reference  
Validity Period  

3. Manufacturer Capability

a)Trade Capacity  
Nearest Port Tianjin, China
Export Percentage 51% - 60%
No.of Employees in Trade Department 6-10 People
Language Spoken: English, Chinese
b)Factory Information  
Factory Size: 10,000-30,000 square meters
No. of Production Lines 6
Contract Manufacturing OEM Service Offered Design Service Offered Buyer Label Offered
Product Price Range Average