Diamond Sharpener Knife Grinding Use Double Sides Stones

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Product Description:

Diamond Sharpener Knife Grinding Use Double Sides Stones


Diamond Whetstone Introduction

Stone Material:Stainless Steel

Holder Material:plastic/stainless steel

Whole Size : 210*90*27.5mm 
Weight: 750g

Diamond Grit:400#/1000#

Model no:T1205D

Usage:Woodworking tools sharpening

OEM:YES

Package:color box

 

Diamond Whetstone Description:

Diamond coated stainless steel whetstone a durable, with a high hardness, excellent self-sharpening, grinding power, high efficiency, is an acid corrosion, high temperature and other characteristics on both sides of the duplex Whetstone different granularity from the will of each particle size Whetstone different grinding effect, so a Whetstone has two grinding performance, affordable and versatile.

 

Diamond Whetstone Scope:

Widely used in kitchen knives and garden tools, woodworking tools.

 

Diamond Whetstone Features:

1. Excellent sharpening performance
2. Double sided diamond design as 400Grit for coarse sharpen & 1000Grit for fine honing
3. Clear plastic cover protects the stone, molded plastic base with non-slip feet for safety
4. Oval hole design to collect and hold metal chippings

5.The high quality plastic holder keep the stone steady when sharpening,also protect your hand.

 

Diamond Whetstone Show



Diamond Sharpener Knife Grinding Use Double Sides Stones

Diamond Sharpener Knife Grinding Use Double Sides Stones

Diamond Sharpener Knife Grinding Use Double Sides Stones

Diamond Sharpener Knife Grinding Use Double Sides Stones

Using Instruction
1. Place the stone on a non-slip worktop and make sure the surface is flat.
2. Complete one or both of the following steps depending on how blunt the blades is.

Step1. for coarse sharpening: Used to repair badly damaged blade, suitable for a blunter knife.
Start by using the coarse 400 grit of the stone, move the blade back and forth over the stone at an angle of 10 - 30 ° by using light pressure.
Generally sharpen the tools with coarse stage every six months or as required.

 

Step 2. for fine honing; always finish off with this step to remove any burrs that result from the re-edging and rough honing process.
Using the 1000 grit of the stone, move the blade back and forth over the stone at an angle of 10 - 30 ° by using gentle pressure.
It is recommended to do it approximately once a week.
3. Clean the knife with the water or wiper and dry it after use and clean the knife sharpener with banister brush.

 

Caution:

1. Do not use the knife sharpener to sharpen serrated blades.
2. It would be much better to use with sharpening oil or water
4. Please don’t put sharpener in dishwasher or water
5. Please put the knife sharpener and knife beyond the reach of children to avoid any accidents.

FAQ

What is Diamond Sharpener

Our main products are Diamond Whetstone/Diamond Kitchen Knife/Electrical Knife/Ceramic Sharpening Rod/Steel Sharpening Rod/Oil Stone/Skate Sharpener/Outdoor Pocket Sharpener .

Sharpener are widely used for Kitchen/Garden/Woodworking Tools,we can find it everywhere.there are various kinds sharpener for different use.the main materials are Diamond Steel/Ceramic/Alumina Corundum.


How to Use

First ensure the power switch of the sharpener is disconnected; then connect the adapter and power supply; last turn on the switch of the sharpener. (a. connected the adapter  b. connect the power supply  c. turn on the power switch)
1)Coarse sharpening

Coarse sharpening part is for putting the first edge of knife and repairing serious-damaged knives.

2)Fine Honing

Under normal circumstances, it is suggested to use weekly or daily, to keep your blade sharp at any time.


What Service we can offer?

We aim to offer the best Price&Products to all our customers.If you’re interested in we can send you our catalog by email,samples also allowed if necessary.

And we warmly welcome all your inquiry with required specifications!




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Q:How do you use the sharpener? How to use
If you do not know how to use, you can look at Baidu, Fumin knife sharpener factory how to use the staff will teach you! I hope I can help you
Q:Do you have a Tupperware sharpener?
Can you imagine corrugated cardboard.You want to fold the cardboard, along the texture is very easy to fold, vertical texture is very difficult.The blade is very easy to wear.And often, a knife, the knife is the best point.It's done.
Q:Is the kitchen knife a single blade? Can the sharpener be worn?
Bores and unilateral edge is not the same thing, of course, can grind a knife sharpener
Q:What is the better effect of sharpening and sharpening for the knife
Should sharpen the knife will be faster to let the knife with sharp, there is a good effect.
Q:Do you have a knife sharpener? Is there any good sharpener?
Easy to use ah, since his knife, I think a lot of knife.But it takes a little bit of interest.Interested, you can buy a fixed angle grinder, grinding time is about 10 minutes, you can determine their own angle, sharpness, durability.
Q:Sharpener good, advantages, disadvantages
Household knife grinder, can be said to destroy the knife, it is best not to use. There are many kinds of home grinder, each has its own shortcomings, grinding, grinding, grinding edge, pick knife type, and so on, the advantages of not much. Excessive grinding and gnawing edge is the most intolerable, good steel in the blade, these two disadvantages, will greatly shorten the service life of the cutter.
Q:Enrich the knife sharpener?
I have done the rich people in the region of the knife agent, the product into the supermarket and shops, very popular with consumers, this product is really good.
Q:The sharpener can grind D2 knife?
Yes, there are a variety of warm knife sharpener, suitable for different knife type
Q:Is there a special knife sharpener for Zwilling?
Zwilling is as good as cattle ah, even the sharpener is dedicated!
Q:Stainless steel kitchen knife blunt how to profit? I sharpen the knife sharpener seems more blunt
The knife can be used to sharpen the knife, the left hand holding the knife handle to push forward grinding, grinding on the twenty or thirty under the right hand knife in the other side of the knife sharpening two or three

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