Diamond Knife Sharpener with 3 Stages Ceramic&Steel

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Product Description:

Diamond Knife Sharpener with 3 Stages Ceramic&Steel



Type: Sharpeners
Metal Type: Stainless Steel
Certification: CE / EU, FDA, LFGB, SGS
Feature: Disposable, Eco-Friendly, Stocked
Brand Name: TAIDEA
Model Number:  T1202DC
Sharpening Material: Diamond wheel
Foot: Non-slip Rubber
Size : 185*48*60MM
Material: ABS, Rubber, Stainless Steel, Diamond
Included: 1x Stainless Sharpener

Structure of Diamond Sharpener:

Kitchenware Diamond Knife Sharpener
Sharpening Kitchen Knife
Sharpening Chef Knife

Features of Diamond Sharpener:
Two step sharpening wheel-coarse and fine-sharpening design.
Unique sharpening wheel design, convenient to sharpen back and forth.
Compromise the classical mould and streamline design to get perfect appearance.
The sharpening wheel is replaceable to ensure long product life and save the cost.


Product Show of Diamond Sharpener





Diamond Knife Sharpener with 3 Stages Ceramic&Steel

Diamond Knife Sharpener with 3 Stages Ceramic&Steel

Diamond Knife Sharpener with 3 Stages Ceramic&Steel

Diamond Knife Sharpener with 3 Stages Ceramic&Steel

Using instruction of Diamond Sharpener:
1. Place the knife sharpener on a stable surface when using.
2. Sharpening instruction:
Coarse stage: suit to dull knives. Place knives on diamond wheel, using slight downward pressure, run the blade from its heel to its point through the slot. Repeat three to five times.
Fine stage: it's a necessary step which used to eliminate the burrs on the knife and polish it. Please refer to the step 1 regarding to the use method. It is recommended to do it approximately once a week to keep your blade sharp at any time.
3. Clean the knife with the water or wiper and dry it after use; Clean the knife sharpener with non-abrasive brush.

1. Do not use the knife sharpener to sharpen serrated blades or scissors.
2. The ceramic wheel may discolor. This is normal.
3. Do not put the sharpener in the dishwasher or submerge in water


FAQ of Diamond Sharpener

Q1:What's the mian material and what kind of knives can it sharperen?

A1:Main material is stainless steel,Diamond steel wheels and Ceramic wheel inside,it can sharpener

      all kind of kitchen knives.

Q2:How many stages and what do they used for?

A2:There are 3 stages on the surface,they meet different different sharpening needs.Fine/Medium/Coarse.

Q3:Could you pls give us a sample for free?

A1:Of course free samples are allowed,but you should be in charge of the Shipping Cost.



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Q:Is the kitchen knife a single blade? Can the sharpener be worn?
The knife is a double edge, can use a sharpened knife sharpener
Q:Sharpener good, advantages, disadvantages
Professional knife grinder, grinding tools, grinding speed, blade shape beautiful, sharp. However, the professional knife more expensive.
Q:Stainless steel kitchen knife blunt how to profit? I sharpen the knife sharpener seems more blunt
1, the grindstone on sandpaper grinding, from the bottom to the top of the grinding stone, until the grindstone uniform color, pay attention to the grindstone and sandpaper to dry2, wash the grindstone, the first knife to the rear, the right hand holding the handle, forward and backward grinding under the 8, and then change a face, the former one after grinding3, continuous grinding for twenty minutes
Q:Which kind of brand is good
Do not say which brand is good, we can bring benefits and benefits of good. You can check in the Baidu: Fumin knife factory: the rich knife sharpener is still good, the staff will give you answers to all relevant issues. Hope to help you, hope to adopt.
Q:Is there a special knife sharpener for Zwilling?
Zwilling is as good as cattle ah, even the sharpener is dedicated!
Q:Enrich the knife sharpener?
In fact, no matter what the knife, as long as it is good, you can look at the Baidu, Fumin knife factory staff will give you a solution! Hope to help you. Hope adoption
Q:If the Zwilling's knife is blunt, can you sharpen yourself with a sharpener?
You can. if no sharpene circumstances make a point, but the grindstone can take the edge is not the original so good sharpness or can.
Q:How do you use the sharpener? How to use
Very simple! You can Baidu query: --- Fumin knife factory --- staff will be enthusiastic to answer for you. Hope to help you. Hope adoption.
Q:What is the better effect of sharpening and sharpening for the knife
Should sharpen the knife will be faster to let the knife with sharp, there is a good effect.
Q:What is a sharpener? What is the specific working principle? What are the advantages and disadvantages?
The knife sharpener is a scientific, practical, efficient and convenient sharpening tool. Applicable to all kinds of kitchen knives, which is characterized in that the traditional single knife to double knife, sharpening method, angle changed efficiency, cutting the most blunt no more than half a minute, and make it very sharp, its efficiency is really incomparable, the knife sharpener is for special material material processing refined, long service life, simple operation and cheap, it is an indispensable housewife good helper, not only the ideal is a knife wound

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