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Diamond Knife Sharpener for Outdoor Use
Country of Origin
For pocket knife
Carbide blades to quickly set the edge.
Ceramic stone to finish edge
Diamond rod sharpens Sharpen edges and gut hooks
Insert knife blade into the sharpening slot at a 90 degree angle to the carbide blades or ceramic stone. (Fig. 1) Pull the knife blade straight back towards you while applying light pressure. (Fig.2) Repeat this action until blade is sharp.
Carbide Blades-Set the edge .Carbide blades provide quick edge setting capability for dull or damaged knives.These blades are designed for use on straight edges only,and are reversible and replaceable.
Ceramic Stones-Finish the edge. Ceramic stones provide a smooth,polished edge for already sharp knives.These specially shaped ceramic stones can be used on serrated or straight edges,and are reversible and replaceable.
.Always hold the unit with the rod facing down .Place heel of the blade on the diamond rod closest to the unit(23 degree sharpening angle recommended).
.While applying light pressure ,push the knife away from you towards the end of the rod.Draw knife down so that the tip of the blade comes off the end of the rod
.Repeat this action until blade is sharp.
.For the other side of the blade,you will need to switch hands holding the sharpener and the knife,then repeat steps 1 through 3.
.Serrated blades-Only sharpen the side of your knife balde with the serrations.For best results ,we recommends holding rod at 23 degree angle to the blade and move it back and forth through each serration until
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