Diamond Kitchen Knife Sharpener for Scissor Sharpening Use
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- Supply Capability:
- 20000 pc/month
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Diamond Kitchen Knife Sharpener for Scissor Sharpening Use
Diamond Whetstone Introduction
Stone Material:Stainless Steel
Holder Material:plastic/stainless steel
Whole Size : 210*90*27.5mm
Weight: 750g
Diamond Grit:400#/1000#
Model no:T1205D
Usage:Woodworking tools sharpening
OEM:YES
Package:color box
Diamond Whetstone Description:
Diamond coated stainless steel whetstone a durable, with a high hardness, excellent self-sharpening, grinding power, high efficiency, is an acid corrosion, high temperature and other characteristics on both sides of the duplex Whetstone different granularity from the will of each particle size Whetstone different grinding effect, so a Whetstone has two grinding performance, affordable and versatile.
Diamond Whetstone Scope:
Widely used in kitchen knives and garden tools, woodworking tools.
Diamond Whetstone Features:
1. Excellent sharpening performance
2. Double sided diamond design as 400Grit for coarse sharpen & 1000Grit for fine honing
3. Clear plastic cover protects the stone, molded plastic base with non-slip feet for safety
4. Oval hole design to collect and hold metal chippings
5.The high quality plastic holder keep the stone steady when sharpening,also protect your hand.
Diamond Whetstone Show
Using Instruction
1. Place the stone on a non-slip worktop and make sure the surface is flat.
2. Complete one or both of the following steps depending on how blunt the blades is.
Step1. for coarse sharpening: Used to repair badly damaged blade, suitable for a blunter knife.
Start by using the coarse 400 grit of the stone, move the blade back and forth over the stone at an angle of 10 - 30 ° by using light pressure.
Generally sharpen the tools with coarse stage every six months or as required.
Step 2. for fine honing; always finish off with this step to remove any burrs that result from the re-edging and rough honing process.
Using the 1000 grit of the stone, move the blade back and forth over the stone at an angle of 10 - 30 ° by using gentle pressure.
It is recommended to do it approximately once a week.
3. Clean the knife with the water or wiper and dry it after use and clean the knife sharpener with banister brush.
Caution:
1. Do not use the knife sharpener to sharpen serrated blades.
2. It would be much better to use with sharpening oil or water
4. Please don’t put sharpener in dishwasher or water
5. Please put the knife sharpener and knife beyond the reach of children to avoid any accidents.
FAQ
What is Diamond Sharpener
Our main products are Diamond Whetstone/Diamond Kitchen Knife/Electrical Knife/Ceramic Sharpening Rod/Steel Sharpening Rod/Oil Stone/Skate Sharpener/Outdoor Pocket Sharpener .
Sharpener are widely used for Kitchen/Garden/Woodworking Tools,we can find it everywhere.there are various kinds sharpener for different use.the main materials are Diamond Steel/Ceramic/Alumina Corundum.
How to Use
First ensure the power switch of the sharpener is disconnected; then connect the adapter and power supply; last turn on the switch of the sharpener. (a. connected the adapter b. connect the power supply c. turn on the power switch)
1)Coarse sharpening
Coarse sharpening part is for putting the first edge of knife and repairing serious-damaged knives.
2)Fine Honing
Under normal circumstances, it is suggested to use weekly or daily, to keep your blade sharp at any time.
What Service we can offer?
We aim to offer the best Price&Products to all our customers.If you’re interested in we can send you our catalog by email,samples also allowed if necessary.
And we warmly welcome all your inquiry with required specifications!
- Q:With a fixed angle knife also used to use the kind of Zwilling two grooves directly on the top of the mill?
- Heard a sharpener grinding katana, only their stone, from low to high mesh mesh grinding, the grinding knife don't get out, they will not easily scratched, blade, knife sewing machine oil can wipe
- Q:Sharpener good, advantages, disadvantages
- Is not good, it is recommended not to use, good knives are worn out, with the most primitive stone on the line
- Q:Do you have a Tupperware sharpener?
- Make up can also be used for a long time is not good. Wound knife.This kind of back and forth knife sharpener, grinding out of the stripes, under the microscope, very clear.Because the edge of the blade is thin, the influence of the texture is very large.
- Q:What is a sharpener? What is the specific working principle? What are the advantages and disadvantages?
- The knife sharpener is a scientific, practical, efficient and convenient sharpening tool. Applicable to all kinds of kitchen knives, which is characterized in that the traditional single knife to double knife, sharpening method, angle changed efficiency, cutting the most blunt no more than half a minute, and make it very sharp, its efficiency is really incomparable, the knife sharpener is for special material material processing refined, long service life, simple operation and cheap, it is an indispensable housewife good helper, not only the ideal is a knife wound
- Q:Can a Zwilling knife be sharpened by another sharpener?
- Of course, the metal cutting tools are worn out, the difference is that the time of sharpening and the use of the knife itself material hardness.
- Q:Which kind of brand is good
- Locating the sharpener, can also be used with, and grinding after not easily scratch the hand, I hope to help you!
- Q:Is it possible to use an ordinary whetstone? Will not damage the tool?
- Right, there is a special knife sharpener, or sharpened periodically better, if LZ do it yourself, ordinary grindstone, collocation Zwilling tool is not very good, may also damage the blade, anyway, my family is a special. If LZ does not want to spend money or too lazy to do it, you can go to the counter. Remember, oh, it's free and permanent!
- Q:Stainless steel kitchen knife blunt how to profit? I sharpen the knife sharpener seems more blunt
- 1, the grindstone on sandpaper grinding, from the bottom to the top of the grinding stone, until the grindstone uniform color, pay attention to the grindstone and sandpaper to dry2, wash the grindstone, the first knife to the rear, the right hand holding the handle, forward and backward grinding under the 8, and then change a face, the former one after grinding3, continuous grinding for twenty minutes
- Q:If there is no counter near the mill, you can grind it?
- Can be their own grinding. However, in the traditional sharpening knife, because the power is difficult to grasp, easy to damage the tool. Recommend the use of Zwilling's stick or knife sharpener. The method is very simple.In addition, we should pay attention to the blade is the less grinding steel, for new products, as long as the general back and forth grinding 2 times, the sharp effect has been restored.According to the different characteristics of each knife, choose the right knife to use, can maintain sharp.Specific to my space to see Zwilling Henckels
- Q:Bought a field survival knife, in the face of trouble grinding, grinding machine can be used?
- Yes, there are a variety of warm knife sharpener, suitable for different knife type
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Diamond Kitchen Knife Sharpener for Scissor Sharpening Use
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1 pc
- Supply Capability:
- 20000 pc/month
OKorder Service Pledge
OKorder Financial Service
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