Diamond Coated Stainless Steel 10'' Knife Sharpener

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Product Description:

Diamond Coated Stainless Steel 10'' Knife Sharpener


Simple Introduction of Rod Sharpener:
Material:Stainless steel/ABS plastic
Package:blister card
Usage:Kitchen Knife Sharpening

Features of Rod Sharpener:
1.High-performance stainless steel ensure effective sharpening results.
2.Super hard ceramic rods for durable use.
3.Soft handle design for comfortable and nice appearance.

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Diamond Coated Stainless Steel 10'' Knife Sharpener

Diamond Coated Stainless Steel 10'' Knife Sharpener

Diamond Coated Stainless Steel 10'' Knife Sharpener

Diamond Coated Stainless Steel 10'' Knife Sharpener

Diamond Coated Stainless Steel 10'' Knife Sharpener

Using Instruction of Rod Sharpener:
1. Place the plastic tip on the end of the sharpening rod on a solid surface.  Apply lightly downward pressure to avoid slipping during use.
2. Place heel of your blade at the top of sharpening rod at preferred 20 degree angle. Sharpen the knife from heel to tip and repeat 2-3times, then turn to the other side of the knife until blade sharp,
General speaking, use it once a week to keep your blade sharp.
3. Clean the knife with water or wiper and dry it after use; Clean the knife sharpener with non-abrasive brush.

Diamond Coated Stainless Steel 10'' Knife Sharpener

Diamond Coated Stainless Steel 10'' Knife Sharpener

1.keep stable when sharpening.
2.To prevent falling from height when using.
3.Please put the knife sharpener and knife beyond the reach of children to avoid any accidents.


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Q:Sharpener good, advantages, disadvantages
Professional knife grinder, grinding tools, grinding speed, blade shape beautiful, sharp. However, the professional knife more expensive.
Q:Stainless steel kitchen knife blunt how to profit? I sharpen the knife sharpener seems more blunt
1, the grindstone on sandpaper grinding, from the bottom to the top of the grinding stone, until the grindstone uniform color, pay attention to the grindstone and sandpaper to dry2, wash the grindstone, the first knife to the rear, the right hand holding the handle, forward and backward grinding under the 8, and then change a face, the former one after grinding3, continuous grinding for twenty minutes
Q:Which kind of brand is good
Locating the sharpener, can also be used with, and grinding after not easily scratch the hand, I hope to help you!
Q:Is there a special knife sharpener for Zwilling?
Zwilling is as good as cattle ah, even the sharpener is dedicated!
Q:Enrich the knife sharpener?
In fact, no matter what the knife, as long as it is good, you can look at the Baidu, Fumin knife factory staff will give you a solution! Hope to help you. Hope adoption
Q:The sharpener can grind D2 knife?
Yes, there are a variety of warm knife sharpener, suitable for different knife type
Q:Is it necessary to buy a Zwilling or a sharpener?
I went to the free grinding edge once, really very convenient, but the time is not short.
Q:Can a Zwilling knife be sharpened by another sharpener?
Of course, the metal cutting tools are worn out, the difference is that the time of sharpening and the use of the knife itself material hardness.
Q:What is the better effect of sharpening and sharpening for the knife
Knife effect is good, but life is not longThe grindstone is durable
Q:What is a sharpener? What is the specific working principle? What are the advantages and disadvantages?
The knife sharpener is a scientific, practical, efficient and convenient sharpening tool. Applicable to all kinds of kitchen knives, which is characterized in that the traditional single knife to double knife, sharpening method, angle changed efficiency, cutting the most blunt no more than half a minute, and make it very sharp, its efficiency is really incomparable, the knife sharpener is for special material material processing refined, long service life, simple operation and cheap, it is an indispensable housewife good helper, not only the ideal is a knife wound

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