DaHongPao Tea Big Red Robe Wuyi oolong Tea

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Product Description:

 

Chinese Name

Da Hong Pao

English Pronunciation

da hong pow/ Dahongpau Tea

Other Name

Big Red Robe

Range

First Grade

Country

Wuyi Mountain, Fujian China

Manufacture

Wulong (or Oolong) tea (80% oxidation); most oxidized of the wulong teas 

(looks like a black tea)

Harvest Date

Spring - 2013

Leaf Appearance

Tender leaves are carefully processed into even curly striped leaves with deep 

brownish-green touch at the leaf edges.

Aroma

Warm roasted aroma combined with layered of sweetness, milky and fresh floral aroma.

Liquor

Distinctive dark yellow-orange liquor

Tasting Notes

Warm and roasted cocoa notes combined with delightful floral flavour, which is creamy 

and sweet. Its wood charcoal roasted method gives this tea great depth.

Brewing Instructions

1 tbs per cup (200ml); water temperature: 100°C (212°F) infuse 3 minutes


Features Of Da Hong Pao Tea:

Dahongpao has an intense reddish brown color. The leaves are compact. Once brewed, the liquor is a bright orange 

color. The aroma lingers long even after the seventh or eighth brew. 

The most traditional way to enjoy Dahongpao is using small “gongfu” tea cups, i.e. cups so small that the tea is 

finished in one small sip. These cups help discipline one to savor tea with patience, aka ‘gongfu’. 

It is believed that only drinking Dahongpao slowly and patiently will one fully appreciate its unique flavors. 

Dahongpao tastes warm and smooth with a mellow osmanthus flavor.

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