Corrugated Hot Dipped Galvanized Steel Sheet

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Loading Port:
Tianjin
Payment Terms:
TT OR LC
Min Order Qty:
25 m.t.
Supply Capability:
2500 m.t./month

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Product Description:

Corrugated Hot Dipped Galvanized Steel Sheet

Description

Corrugated sheet is a high strength and durable steel, mostly used for a architectural decoration. We have scores of corrugated sheets production lines of different types, producing profiled sheets of all kinds of types and colors. Since it adopts high strength steel sheet and the dimension is designed reasonably, the corrugated sheets are widely used on roofs and walls of various buildings, which can be easily installed, be flexible and changeable, unrestricted by no factor of the buildings.

Pressing steel panel can be freely incised, it can satisfy the especially designing demands. It apply on convenient construction, and anti-seismic performance, fire proof, waterproof, free of  maintenance, ect.

Base sheet : galvanized steel sheet, pre painted galvanized steel sheet

Application

With excellent cold bending molded manufacturablity, good decoration effect, strong anti-corrosion ability, are also pollution-free and easily recycled. Accordingly, they can be used as final products and basic plates of color coated steel coils and widely applied in construction, home appliances, decoration, ect.

Product Specification

Thickness tolerance: (+/-0.01mm)       

Zinc coating: 50-180g/m2                     

Standard:jis g 3302, sgch             

Package: 2- 3 ton/pallet

Specs:  0.14-0.8mm x 900mm x 2000mm

Width:700-1250mm( 750mm,900mm,1215mm,1250mm,1000mm the most common)

Surface:regular/mini/zero spangle, chromated, skin pass, dry etc.

PackageStandard seaworthy export packing: 3 layers of packing, inside is kraft paper,water plastic film is in the middle and outside GI steel ,sheet to be covered by steel strips with lock.

FAQ:

1.How many pieces for one package?

The pieces for one tone is decided by the thickness of the sheet, but we can make it according to your requirements in the reasonable range.

2. Do you have pallets for the package?

Yes, we must use pallets for the package in order to load.

3. Could you produce the sheets according to our design?

Yes, we can.

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Q:Where to buy silicon steel?
Electrical Steel Suppliers
Q:How can I tell the difference between different knife steels?
If your question implies how to tell the differences just by looking at the actual knife then I'd say there is no real way to do that. Just about all high carbon steel's look alike. You should be able to tell the difference between a stainless steel, but which one is anybodies guess, and a carbon steel however.
Q:Here is my dilemma, should I shoot steel case ammo in my ar15?
I am not aware of any catastrophic failures being attributed to Russian Steel cased ammo use. I would recommend checking out the several AR15 message boards and see what everyone who uses it has to say and if anyone has had serious problems. I have personally used Wolf steel case in all of my ARs with no serious issues. I have also fired it in several full auto rifles. What I noticed is that it is dirtier ammo than Winchester or Federal ammunition and I will get an occasional failure to eject. Right now, American production brass cased .223 is $.50-$1.00 or more per round when you can find it.. The Russian Wolf can be found for $.40 or less. Most people shoot whatever they can find and afford and do not worry about the warranty.
Q:Whats better chrome vanadium steel or carbon stainless steel?
Depends on the grade of metal and how it is tempered. Poor grade or any steel is worthless. Poor temper on quality steel is worthless. I have several 440 Stainless Steel knives that hold a edge very well. But I to have several carbon steel knives that also hold a fine edge. It pretty much boils down to you get what you pay for, top quality don’t come cheap. I prefer name brands like Puma, Buck, S.O.G, Gerber and Old Timer. These brands have never failed me yet. A $5.00 knife is a $5.00 knife , where as S.O.G, and Puma can run you a couple hundred dollars easy. But I have field dressed 5 deer and that was cutting through the pelvic bone of all 5 deer before dulling my Puma, but back in 1978 that puppy cost me $65.00. For Tactical knives S.O.G is my favorite. Don’t be fooled by the cheesy Rambow survival knives, remember the key word is survival so your life may some day rest on the quality knife you buy. It don’t have to have a cheap compass or hollow handle to hold fish hooks and matches. It needs to be a knife you can bet your life on. Look at the knives that the military special forces use today S.O.G makes up most of them Either the S.O.G “Seal pup” used by the Army Rangers or the full sizes “Seal” used by other military special forces teams. ( my son was a trainer for the U S Army Rangers and he was issued a S.O.G Seal Pup) I would suggest you invest in a high quality knife, you can always make up a small survival kit using quality hooks and matches and a quality compass. Remember your life may some day rest on what you invest in. You would not buy cheesy health insurance, now would you? D58 Hunting with Rifle, Pistol, Muzzle loader and Bow for over 3 decades. Reloading Rifle, Pistol and shotgun for over 3 decades.
Q:how to tell if its stainless steel?
Stainless steel uses chromium in its mixture to thwart the affects of corrosion. General steel, or carbon steel, is generally almost completely iron and is used for far greater applications than stainless steel. Stainless steel is used mostly in kitchen appliances, utensils, etc... The best thing I can come up with is to find a way to measure the chromium content of the steel you are looking at. If it's around 3% chromium, it's probably standard steel. If it's somewhere between 10-15% chromium it's probably stainless steel (or even 4% plus). I can't tell you a fast and quick way to test the steel because from my research, it appears there are as many grades and allows of steel as there are uses for steel! There is one test I've seen for home testing surgical steel which is a higher grade stainless steel, that is to put scotch tape on one section of material then soak it in water for a 24 hour period, then let it air dry for 24 hours. You remove the tape and lightly polish the exposed areas to see if there was any discoloration or pitting on the exposed area. This test is mainly for surgical steel jewelry, however stainless steel is supposed to resist rusting more than standard steel, hence it might work for other steel types as well. You may have to read some of the other links below to get some other ideas on how you can test steel to see if it is stainless.
Q:Stainless steel or Carbon steel knives?
If your talking about a folding pocket knife, I think that it's basically six one way and a half dozen the other. I actually do prefer stainless for my pocket knives. I don't want to oil a knife to the degree I feel carbon requires, only to then stick it my pocket to attract dirt to the knife and oil to my pants. I'm the exact opposite on sheath knives though. I like 1095 carbon steel, plain edge sheath knives. I'll thrash on them HARD, and I rarely have major edge problems. Of course, I require them to be coated with some kind of powder coat or the like, because they can rust, but I do try and keep them clean and dry when in the sheath, so they won't pit the uncoated edge. My reasons for this sheath knife preference is multi-fold. First, these knives are simply affordable. I don't spend $80 dollars on a outdoors sheath knife. I use the tool too hard to want to spend more. I don't like the more traditional stainless steels such as AUS-8, 420HC, and 440C (not to mention the HORRENDOUS 440A) because I feel that the all else being equal, a stainless blade will bend before a carbon blade will break. I also think that carbon holds an edge at least as well, if not better, than traditional stainless, and it's much easier to hone. I don't know much about these new laminates, other than the very hard, but not so tough. They seem to be POSSIBLY too brittle for my use. That, combined with the fact that they cost a FORTUNE, means that I just won't be considering them.
Q:Carbon Steel/ Stainless Steel knives?
There are different grades of Carbon Steel. A good grade is much harder than Stainless Steel and will stay sharp longer. It is also many times harder to get an edge on than Stainless Steel. I have had both and prefer the Stainless Steel because eventually the Carbon Blade does get dull, and you will wear out a Whet Stone trying to put the edge back on it. The Stainless Steel holds an edge an acceptable amount of time and is easier to sharpen when the time comes. Putting either knife through a can opener sharpener will ruin the edge and make it almost impossible to put another edge on the knife. Look closely and determine the angel of the bevel, then lay the knife bevel flat on a good whet stone and try to take a thin slice off of the stone. Turn the knife over and do the other side so you keep the edge centered on the blade. Keep turning the knife over and taking thin slices until it is sharp. Dress with a good quality sharpening steel.
Q:Steel is no doubt a better constructin material but it is only in practice in developed country.i would like t
Steel Structure considered as the most efficient and fast in completion of any project, specially the high rise buildings, also the logistics during construction is less complicated than the normal methods, Steel Structure has so many advantages vs the disadvantages, and highly recommended for commercial buildings
Q:Structural steel architecture?
if u need to analyse a steel framed structure for joint details the best example would be of a mechanic workshop...the truss of such a workshop is always supported on a portal frame and in most of the case thats a steel structure...do keenly observe the joints at the footing plates that is connected to the girder section...nd also observe the joints in truss of such a frame....myslf m a civil engg. student.
Q:were the twin towers made from reinforced steel?
There is no way you could make a 110 floor building out of concrete.

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