Cool Touch Electric Oven 1200W 14 Liter

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Product Description:

Cool Touch Electric Oven 1200W 14 Liter

Product Specifications:

1. 4 stainless steel heating elements

2. 3 easy-turn round knobs

3. 60min timer with stay on

4.65-240℃  temperature control

5. 4 stage function control switch

6. Suitable for 4-slices toast;

11. 14 Liter

Standard Accessary:

◆Enameled Baking Tray, 1pc ◆Chromed Grill Rack, 1pc ◆tray / rack handle, 1pc

Cavity Size(mm):270*256*188

Unit Size(mm):400*345*245

Packing(mm):445*305*300

N.W.7 KGS

G.W.:G.7.8 KGS

Loading Qty: 590PCS/20'GP(MOQ);1190PCS/40'GP;1344PCS/40'HQ

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Q:Why preheat the oven before baking?
This is a must, at industry all recipes are square, after repeated tests prescribed baking conditions, namely temperature and time, and to promote the scale of production, such as the company I work for the hundreds of stores, with the same formula, if the oven is heated to a predetermined temperature in advance that will not be able to the scale of production.
Q:What containers can enter an electric oven?
The microwave oven heats up the material by vibrating the molecules with microwaves. The oven heats the material by heat transfer. To tell the truth, you buy a hot oven leftovers, too, because the electricity put fine timber to petty use, oven than microwave power, mostly, it looks quite convenient but not the economy, but it is not immediately fever, also must first preheat a few minutes, a bit of a waste.
Q:What kind of simple food can you use for home type electric oven?
The other is the main ingredients of a cake egg, egg leavening is mainly dependent on the protein in the endosperm protein, while the endosperm protein only in the high speed beat, to a large number of air parcels, the formation of air bubbles, so that increasing the volume of cake leavening, so the whipping protein, are advised not to use high-speed and low speed.
Q:Can the oven cook?
Other ways of cooking an electric oven: Although the main function of an electric oven is to bake food, the electric oven can be used in many other ways of cooking. 1, steamed in the oven against a water dish and the material together with the container into the water to steam the food heating using water dish; 2, cook: add enough water resistant material into the container and then put into the oven baked in baking is stewed for a long time; 3, fry: copy pour the oil into the dish, then, over the face can; 4, fry: first preheat the oven, materials in aluminum foil paper, pour oil and seasoning, and then put in the oven - mix once; 5, back heating: every meal or overnight food can be used to re heating oven. In addition fried and fried food if the original way of cooking and heating, inhaling more grease, make food greasy, delicious and lost in the oven to bake with low temperature heating to avoid this situation
Q:Clay oven which is good
General use Changdi 25 on the OK, and many cooking is also using this, the price is also cheap
Q:Home plate can put it inside the oven
Ordinary porcelain can be cracked after baking. Use a special mold for baking, or a high temperature resistant porcelain, as well as a Glass crisper that can be put into the oven.
Q:What other tools do you need to buy an oven?
Measuring thermal protection gloves, silicone scraper, weighing the number of grams, want to make cookies and cakes to purchase low powder, want to do to buy bread flour, which I feel is necessary, other things, such as mold, butter and cream what I suggest, with what you want to do not need a one-time purchase at any time, all buy out.
Q:What type of oven do you want for baking desserts? Or microwave oven will be able to use it?
Microwave oven or not, the heating is too uneven, the temperature is not good control, and some of the mold, what is not good. Bake a typical home oven. It's enough to recommend 20L to 30L. If you don't make a big cake, 20L's oven will be enough.
Q:Why should the oven with aluminum foil
The foil is a similar to the paper sheet metal packaging or packaging for carrying food. It is widely used in every field of life. Now we often use home baking in foil already not by tin made, because of the low melting point of tin, 160 degrees will occur brittle, so limiting the application of aluminum foil. In modern process, aluminum foil is used instead of tin, and the melting point of aluminum foil is 660 degrees, so baking or other high temperature heating method can use it, and it is clean and sanitary, and the price is not high. So strictly speaking we use now should be called "foil", rather than "foil"
Q:What is the rated voltage of a three-phase electric oven?
If it is the 3 phase, usually the star meets 380V

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