• Competitive Prices Chocolate Fountain System 1
Competitive Prices Chocolate Fountain

Competitive Prices Chocolate Fountain

Ref Price:
$100.00 - 600.00 / pc get latest price
Loading Port:
China Main Port
Payment Terms:
L/C,T/T
Min Order Qty:
1 Piece pc
Supply Capability:
1000 Pieces per Month pc/month

Add to My Favorites

Follow us:


OKorder Service Pledge

Quality Product, Order Online Tracking, Timely Delivery

OKorder Financial Service

Credit Rating, Credit Services, Credit Purchasing

competitive prices chocolate fountain 

 

Brief Introduction : 

Chocolate fountain machine is mainly used for melting solid chocolate and cocoa butter into liquid, then you can dip with the fruit, cake or biscuit, it taste good and really popular with young people. 

 

Application :

wedding, conference, banquet, graduation ceremony, anniversary, birthday party, organizations, bar,Coffee shops, hotels, milk tea shop, fruit juice shop etc.

Whether you use it for small party or grand banquet, for personal or commercial, it really will be a wonderful scenery .

 

Advantage 

 1)Automatic control temperature,stable heat,won't destroy the chocolate ingredient.

 2)Stainless steel 304, delicate and durable 

 3)Intelligent machine ,easy to operate 

 4)Long time operation, steady quality 

 5)Continuous working above 12 hours

 6)Unique fountain effect, good appearance.

 

 

Chocolate Dispensor & Fountain 

Material 

304 stainless steel 

Packing

Carton 

Color 

Silvery 

Packing Size 

37*38*70cm

Diameter

33cm 

N.W.

 6 KG

Height 

60cm 

G.W.

 8KG 

Power 

230w 

 

 

  

Chocolate Dispensor & Fountain 

Material 

304 stainless steel 

Packing

Carton 

Color 

Silvery and Black 

Packing Size 

37*27*36cm

Diameter

23cm 

N.W.

 3 KG

Height 

55cm 

G.W.

 4KG 

Power 

40w 

 

 

 

Chocolate Dispensor & Fountain 

Material 

304 stainless steel 

Packing

Carton 

Diameter

37cm 

Packing Size 

43*42*38cm+64*25*25cm 

Height 

80cm 

N.W.

 7.5KG

Power 

300w 

G.W.

 10KG 

Chocolate Dispensor & Fountain 

Material 

stainless steel and plastic 

Packing

Carton 

Color 

Silvery 

Packing Size 

43*42*38cm+64*25*25cm 

Diameter

37cm 

N.W.

 7.5KG

Height 

80cm 

G.W.

 10KG 

Power 

300w 

 

 

 

Chocolate Dispensor & Fountain 

Material 

stainless steel 

Packing Size 

41.5*42.5*35cm + 62*25*25cm 

Color 

Silvery 

N.W.

 8KG

Diameter

37cm 

G.W.

 10KG 

Height 

80cm 

Voltage 

220V 50HZ /  

110V 60HZ 

Power 

310w 

Layer 

5

Adjustable Temperature 

0-150°C

 

Chocolate Dispensor & Fountain 

Material 

stainless steel 

Packing Size 

82*66*33cm 

Color 

Silvery 

N.W.

 9KG

Diameter

44cm 

G.W.

 12KG 

Height 

100cm 

Voltage 

220V 50HZ /  

110V 60HZ 

Power 

300w 

Layer 

7

Adjustable Temperature 

0-150°C

 

FAQ

Q1: I have many stainless steel appliances that need major cleaning. What is the best cleaner or home remedy?

A: Stainless steel kitchen appliances look best when they're clean and shiny. To clean tough stains and cooking grease, and give them a dazzling shine, try the same detergent you would use when washing the dishes. One formulated to cut grease works especially well. This also works well for general kitchen cleaning. Waterless hand soap also works great as a polish, simply rub on, and polish - no rinsing...

 

Q2: Does cold weather affect kitchen appliances?

A: As long as they are kept above 40 degrees, it will not cause harm.

 

Q3: How to use kitchen small appliance of 220V/50Hz in US?

A: It sounds like you need a transformer circuit ran to the area you will be using the appliances.

 

Q4: How to get rid of rust on cooking appliances?

A: The simplest is to use WD-40 and a little bit of steel wool. Once the rust is gone, clean the base metal with mineral spirits and then paint. If you don't paint, the rust will come right back.

 

Q:Special chocolate for a chocolate fountain
The melted chocolate is very sensitive to temperature, so it uses a very high content of cocoa butter chocolate couverture.
Q:What kind of chocolate is better for a chocolate fountain?
Couverture chocolate or chocolate flavored syrup chocolate fountain, melted chocolate is very sensitive to temperature, so it uses a very high content of cocoa butter "Couverture chocolate" (Couverture) if the chocolate cocoa content used is too low, it must increase the viscous additive (1 like vegetable oil). Unless specifically for the special chocolate chocolate fountain design, 1 as "Couverture chocolate" after melting viscosity is not up to the smooth circulation of activities, so still require additional adding vegetable oil. Since the addition of vegetable oil affects the aroma and taste of chocolate, a special chocolate fountain chocolate is recommended.
Q:Chocolate fountain machine for chocolate fountain machine
You can use milk chocolate, dark chocolate, white chocolate, and cream candies. You can dip in strawberries, preserves, apple chunks, cookies, cookies, ice cream balls, peanut oil balls, and make small buffets -- make full use of your imagination!
Q:How do you eat the chocolate fountain in the cafeteria?
Then put it under the chocolate fountain, pour the chocolate down over the fruit string, and pour the fruit string while pouring
Q:The chocolate fountain machine features a chocolate fountain machine
4 layers of removable stainless steel waterfall tower; do not change the original characteristics of chocolate, you can quickly melt chocolate; balance the adjustment of the foot, so that the machine vertical, smooth and safe;
Q:The chocolate fountain
Chocolate fondue and volcanic ice cream are unimaginable when they are small. And now, as long as you buy a small machine, you can go home and say it yourself! The "chocolate fountain" is very simple to use. Just go to chocolate or chocolate.
Q:Chocolate fountain fountain chocolate fountain machine classification
Single tower chocolate fountain machine: three layer chocolate fountain machine, four layer chocolate fountain machine, five layer chocolate fountain machine, six layer chocolate fountain machine, multilayer chocolate fountain machine.
Q:The details of the chocolate fountain
Can the melted chocolate is very sensitive to temperature, so it uses a very high content of cocoa butter chocolate couverture. The rich cocoa butter ensures a steady flow of liquefied chocolate. If the chocolate cocoa butter content is too low, it is necessary to add additives to improve viscosity (usually using vegetable oil).
Q:A brief introduction to chocolate fountains
The "chocolate fountain" is very simple to use. Just go to chocolate or chocolate. After starting the fountain, it takes 3-5 minutes to heat the chocolate so that it slowly gushes out.

1. Manufacturer Overview

Location
Year Established
Annual Output Value
Main Markets
Company Certifications

2. Manufacturer Certificates

a) Certification Name  
Range  
Reference  
Validity Period  

3. Manufacturer Capability

a)Trade Capacity  
Nearest Port
Export Percentage
No.of Employees in Trade Department
Language Spoken:
b)Factory Information  
Factory Size:
No. of Production Lines
Contract Manufacturing
Product Price Range

Send your message to us

This is not what you are looking for? Post Buying Request

Similar products

New products

Hot products


Hot Searches

Related keywords