color coated hot dipped galvanized coil

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
1 m.t.
Supply Capability:
30000 m.t./month

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Product Description:

hot dipped galvanized coil

1.Thickness:0.14-1.2mm 
2.Width:600-1250mm

3.Material:Q195,Q235,Q235B,Q215,DX51D,SPCC, SGCC 
4.Zinc coating:60-275G/M2

5.Surface Structure:  galvanized ,zero spangle, regular spangle or normal spangle 

6.Surface treatment:  chromated and oiled, chromated and non-oiled

 

Main characteristics :

1.strong corrosion resistance

2.surface quality

3.conducive to deep processing

4.economy and practicality

 

 Applications:

1) Pre-galvanized steel tubes and pipes.

2) Galvanized steel channels and profiles.

3) Armoring cable.

4) Construction,the manufacturing of cars, ships, containers and household electric appliances,other industries usage

 

 

Standard

ASTM A653, JIS G3302,GB/T3830-2006

Grade

SPCC SGCC  Q195 Q235 Q215 DX51D

Thickness

0.14-1.2mm

Width

600-1250mm(usual size:762mm,914mm,1000mm,1200mm,1219mm,1220mm,1250mm,)

Base metal

Galvanized steel coils

Zinc coating

60-275gsm

Coil ID

508mm

Coating thickness

Top:17-25um back:5-8um

Color options

Ral number or as per your request

Packing

Standard seaworthy export packing: 3 layers of packing, inside is kraft paper, water plastic film is in the middle and outside GI steel sheet to be covered by steel strips with lock, with inner coil sleeve.

Delivery

Within 10-15days after signing contract

Price

FOB&CNF&CIF price

Payment terms

TT / LC

Monthly supply

5,000MT per month

MOQ

10 MT

 

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Q:CONNECTING STAINLESS STEEL TUBE (SOLDER?)?
Soft Soldering All grades of stainless steel can be soldered with lead-tin soft solder. Leaded solders should not be used when the product being soldered is used for food processing, serving or transport. Soldered joints are relatively weak compared to the strength of the steel, so this method should not be used where the mechanical strength is dependent upon the soldered joint. Strength can be added if the edges are first lock-seamed, spot welded or riveted. In general, welding is always preferable to soldering. Recommended procedure for soldering: · 1. The steel surfaces must be clean and free of oxidation. · 2. A rough surface improves adherence of the solder, so roughening with grinding wheel, file or coarse abrasive paper is recommended. · 3. Use a phosphoric acid based flux. Hydrochloric acid based fluxes require neutralising after soldering as any remnant traces will be highly corrosive to the steel. Hydrochloric acid based fluxes are not recommended for soldering of stainless steels. · 4. Flux should be applied with a brush, to only the area being soldered. · 5. A large, hot iron is recommended. Use the same temperature as for carbon steel, but a longer time will be required because of stainless steel's low thermal conductivity. · 6. Any type of solder can be used, but at least 50% tin is recommended. Solder with 60-70% tin and 30-40% lead has a better colour match and greater strength.
Q:Elastic modulus of galvanized steel?
I've okorder.com/
Q:8cr13mov steel thoughts?
8Cr13MoV is a decent blade steel...not a great steel, but about as good as you will generally find without paying much higher prices. It's used by a number of well known knife makers... It's basically equivalent to AUS-8 and will work and hold an edge reasonably well for most basic cutting chores. *************************************** From Wikipedia, the free encyclopedia: 8Cr13MoV, a Chinese stainless steel tempered at the Rc56 to Rc58 range and used in the Tenacious, Persistence, Ambitious, Resilience, Grasshopper, Kiwi3 and Byrd lines of knives. Often compared to AUS-8, but with slightly more Carbon.
Q:austenitic stainless steels?
*Austenitic, okorder.com
Q:Stainless steel scrubber?
Are you talking about steel wool? You should be able to find that at Wal*Mart or Target. If they don't carry it, I would recommend looking for a kitchen supplies store in a phonebook.
Q:Pipe screens: brass or stainless steel?
I have been searching the internet, trying to find out the difference, myself... I know what I have heard from others; that the stainless steel is more rigid, and harder to mold to the bowl. I've heard that brass is softer, and previously thought it was healthier, but someone recently told me the opposite to what I'd heard. The one thing I do know for sure is that you're supposed to heat both sides of either with a lighter to oxidize anything that doesn't need to be there... If you do find the answer, I'd love to hear it... Cheers!
Q:Best hunting knife steel?
Don't know much about steels, but apparently SV30 is the toughest son of ore you can look for, and it's so tough I've heard of knife makers rejecting it for softer steel. Look for Gerber and Buck for low end SV30 knives under $100.
Q:mild steel properties?
Mild steel melting point is 1350-1530°C (2462-2786°F). Stainless steel is 1510°C (2750°F)
Q:Stainless Steel Pots and Pans?
Stainless is great for many things but not so great for some others. Where you want sticking is when you saute meat. You want those crusty brown bits that when the pan is deglazed are the makings of a great sauce. Get yourself one or two non stick pans (preferably with a metal handle so it can go from stove top to oven). Use those where you wish to avoid sticking (like eggs / omelets, french toast or pancakes. Keep in mind that no one pan type is universally good for all types of cooking. My kitchen is mostly stocked with layered stainless steel. I have a few non-stick skillets, a carbon steel wok, a few cast iron skillets, an enameled cast iron dutch oven (le creuset), and a copper sauce pan. Each has its own use.
Q:Liquid stainless steel paint?
If okorder.com/

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