Cold Rolled Steel Plates with High Quality from China

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180 m.t.
Supply Capability:
89000000 m.t./month

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Description of cold rolled steel coil :

The raw material of cold rolled steel coil/sheet is high quality hot rolled product, and after pickling, kinds of new technology and new process of global cold rolling production have been applied. Therefore the manufacturing, home appliance, automobile etc.


Specification of cold rolled steel coil :



 Steel   Grade








 Place of   Origin


 Producing   ablity

 500,000   Tons/month

 Type of   payment

 T/T, L/C


As per   customer's requirement


 30days   after contract






Packaging & delivery of cold rolled steel coil :

Packaging   Detail:

Oil coated,   metal shell and anti-rust paper with corner protected by sheet or coil

Delivery Detail:

30 days after   receiving deposit or L/C


Application of cold rolled steel coil :

1. Refrigerators, cabinets, power distribution baords and drums.

2. Automobile floor and roof panels.

3. Automobile fenders and quarter panels

4. Automobile fenders and quarter panels


Images of cold rolled steel cold rolled steel coil:

Cold Rolled Steel Plates with High Quality from China


1.What's your MOQ?
50MT, it is for one container.
2.Whether your company have QC teams?
 Yeah, sure, our QC team is very important, they will keep the quality control for our products.
3. What's your normal delivery time?
Our delivery time about 10-20days for standard sizes, if you have other requirements like hardness  and width ,it is about 20-40days. But don't worry ,we also try our best for the 

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Q:Does the factory choke on my rem. 870 handle steel shot?
No problem. With steel shot you would use one choke size LARGER. If you want a full choke type pattern ( 70 % in a 30 inch circle at 30 yards ) you use a modified choke. if you want a modified pattern use the improved cylinder. Don't use the full or extra full. This is because when using lead shot it deforms, and fits through the choke, steel shot does not deform, it remains rigid. The first indication of a problem will be a slight bulge in the barrel right behind the choke. Check that once in a while, if you ever have that problem, it is not drastic if caught early. Today's modern shotguns all have been set up for steel shot. The old ones such as Belgium Brownings, are a no go. Funny thing, when we first began importing steel shot, I asked a Browning Tech guy if he thought I could fire steel out of my Belgium Browning. He said not a good idea, however, if you have the Citori or other Japanese made Brownings, no problem. Hummm, my expensive Brownings, no, but Japanese made OK, this is because the Japanese steel was higher quality. Geeeze. I was shocked.
Q:How can the outer diameter and weight of steel coil be converted?
To obtain the outer diameter of the steel coil is calculated according to the density of 7850, according to the density, in general, hot-rolled is 0. 96~0, 98, cold rolled, according to 0. 98~0. Ninety-nine
Q:What Steel guitar should I buy?
Hi, Since you haven't mentioned a price range, all I can say is that there are plenty of good guitar brands in the moderate to high price range. A good place to start would be to check out these brands - Martin, Taylor, Yamaha, Gibson. There are plenty more but these will get you started. In a lower price range - Epiphone, Takamine and Washburn have some nice guitars as well. There are a LOT of good brands that I haven't covered. These are just the usual suspects. Most of these will be good instruments and they vary in the quality of the wood used and in finer points of their design build, so don't worry too much about finding a 'gem'. Get one of the store staff members to play the guitars a little bit for you and you can pick out the one that sounds best. The sound is the most important. Happy hunting! :) Edit: jcr has a point. I assumed your're talking about a steel string acoustic.
Q:Where can I go to find out info about different blade steels online?
White steel is a common shorthand name for white paper steel (shirogami hagane) which can be any of several fairly simple high carbon, water hardening steel grades. The carbon content varies by grade, and runs from 0.8 to 1.4%. The range of carbon content within a grade is a tight 0.1%. For example, the carbon content of Shirogami Hagani No1A is specified to be between 1.3 and 1.4%. Each grade also contains 0.1-0.2% silicon and 0.2-0.3% manganese, and only trace amounts of the impurities sulfur and phosphorus. Blue paper steel (aogami hagane) is also offered in several grades, with carbon content ranging similarly to the white grades. However, blue steel contains the additional alloying elements chromium and tungsten, and one grade (aogami super) also contains molybdenum and vanadium. The blue steels can be quenched in water or oil, whereas most of the white grades need a faster quench and require water.
Q:Are scandium revolvers as durable as steel?
You know, I've kind of wondered about that too. Admittedly Scandium is a rather durable material, no contest there... but from the perspective of a machinist who has played with said Scandium in the past... it seems to *flake* on the blanchard grinders... hell, even fly cutting it acts kinda weird. I like steel because it's predictable, it has a fatigue point that is predictable... and when that fatigue point is met (limits of elastic modulus met by repetitive stress/strain exertions) it's fairly obvious. You get cracking, warping, and sometimes stretch marks... (yes, you can get *stretch marks* on steel). Scandium... I don't know. I don't know if it'll start cracking when it finally fatigues... or if it'll just let go all at once. Anyways, I don't think I'd worry too much about your revolver. It'll hold up I'm very sure (they've been around for years and people have put many, many rounds through them). Call me odd, but I'm a fan of steel. It's conventional, inexpensive (relatively speaking), and utterly durable.
Q:problem cutting steel?
Sounds like the abrasive surface got blinded, coated with something that prevented the abrasive particles from touching the steel. It is possible to have vastly different hardnesses in a single piece of steel. Case hardening, carburizing, induction hardening, heat affected zone from welding, differences in work hardening, and presence of inclusions are some of the things that can create hardness variation within a single piece. But... sounds like you are working with a sheet which is unlikely to have any of these conditions. So... it was probably the grinding disk
Q:difference between metal and steel?
well, steel is a type of metal. It's sort of like asking the difference between a bug and an ant, an ant is a bug, but not every bug is an ant. Likewise, steel is metal, but not all metal is steel. Gold is metal, Silver is metal, Iron is metal, Steel is metal.
Q:steel building for horse barn?
a great style of human beings are putting up those steel homes made by making use of agencies like Cleary or Morton because of the fact they are greater fee effective. yet in my opinion, i don't think of they greater wholesome horses all right. They dent very relatively, all the horse has to do is lean against it somewhat. additionally they provide no insulation so as that they are like little ovens interior the summertime and are fairly chilly interior the wintry climate. in case you're able to have adequate money it, i might flow with a competent previous formed timber barn.
Q:Is m390 steel aka 20cv steel a tool steel?
Which has better songs - Number Of the Beast Which has better riffs - British Steel Which has better solos - Number of The Beast Which has better vocals - Number of the Beast Which has a cooler cover - Number of the Beast Which do You prefer - This is a real thinker, almost like Sophies Choice Metal edition. But I have owned Number and the Beast longer than I have owned British Steel. So I go with Iron Maiden Both albums get a perfect 10 because they deserve it, both have great musicianship and both have great vocals
Q:Sealing stainless steel?
Make a paste from Lemon Juice and salt, scrub gently, and then rinse with water. To clean a stainless steel surface, use mild detergent,or baking soda or vinegar diluted in water. Clean, then dry with a soft cloth. Most stainless steel has a grain; if you are using any kind of an abrasive on a stainless surface, always make sure you clean in the direction of the grain. The don'ts are: Don't use bleach. Don't use steel wool unless it is an absolute last resort. Some of the fine particles can lodge in the surface of the stainless and will eventually rust, giving the appearance that the stainless itself is rusting. Don't let the following food items (ketchup, mustard, mayonnaise, lemon juice, vinegar, salt, salad dressings) remain on your stainless surfaces for any length of time. If they sit on the stainless for more than a few minutes, they may bleach it out. You can actually rub out this white area with a very fine Scotchbrite pad. Make sure you are going along the grain lines and not at right angles to them.

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