cold rolled steel coils Full Hard

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Specifications

1.Thickness:0.2-5.0mm
2.Width: 1000-1250-1500mm(Can be customized)
3.Length : Coil
4.Weight: Actual weight

Commodity
Cold Rolled Steel Coil Full Hard
Thickness
0.2-5.0mm
Width
1000-1250-1500mm Or According to customer requirements.
Material
Q195-Q345 / SPCC / SPCE / SPCD / ST12 / DC01-06 / ST14 etc.
One pallet weight
Conventional : 6-8 tons Or 2-8 Ton According to customer requirements.
Surface treatment
Oiled or unoiled as the requirement
Packing
Seaworthy packing, each coil packed cold rolled steel coil, put 1 or more coils in one pallet, then packed with plastic membrane, then packed with pp bags (inside the bag is plastic membrane), last protect the corner with cold rolled steel strip.
Supply ability
5000 ton per  month
Delivery time
10-25 days
Application
 Such as automobile manufacturing, electrical products, rolling stock, aerospace, precision instruments, food cans, etc.



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Q:What are the brands that sell 100% stainless steel cookware(interior and exterior)?
You do not want 100% stainless steel cookware, because it's a poor conductor of heat. All high quality stainless cookware is layered with stainless steel only on the exterior and interior surfaces, while having at least an internal heat spreading core of aluminum or copper. Not all stainless steel is sufficiently ferrous (magnetic) to work with electric inductive cooktops, so some stainless cookware adds an additional layer of ferrous steel in addition to the thermal cores. You also wouldn't want a slow cooker that's 100% stainless steel, because the uneven heating would cause food to burn more quickly. They are usually made of ceramic stoneware for a reason, even heating. Besides, a stainless pressure cooker (with alum/copper) core can in less than an hour everything a slow cooker does in 3+ hours, with better flavor, color, and nutritional content. By the way, the Prestige stainless cookware isn't 100% stainless, of course, and that's a GOOD thing.
Q:Galvanised Steel Questions?
Wipe the powder of and the rest should be safe, unless you stub your toe on the rusty metal.
Q:can i play flamenco on steel string guitar?
Well, you couldn't play traditional flamenco on a steel string guitar, that's for sure. What you could do is learn some flamenco chords and chord progressions. One problem is that a lot of flamenco techniques on a steel string guitar -- rasgueado, for example -- will literally sand your right hand fingernails down to the nub. It's not going to be pretty, and will probably be painful. Even on a flamenco guitar I protect my right hand nails with a thin coat of super glue. Also, the fingerboard of a flamenco guitar is wider than that of a steel string guitar. That's because many of the notes played in flamenco are actually played with the left hand, not the right hand - lots of hammer ons and pull offs. You can do that higher up the neck on an steel string guitar, but it would be hard to do that in first position on that guitar. Anyway, yes, to a small extent you could conceivably do something that has a flamenco sound on a steel string guitar. But why? You can get a great student model flamenco guitar from Yamaha. It's only $350. Then, you need a teacher. Flamenco is difficult to learn (I've been at it for ten years) and it's important to learn from an instructor who can teach you the correct techniques. Otherwise, you just have to learn everything all over again when you finally do take lessons. Intermediate and advanced students can learn from a video, but beginners really need face time with an instructor. Best wishes.
Q:How durable is stainless steel jewelry?
Stainless okorder.com
Q:Mild Steel furniture finishing?
Windex works the suited. makes it seem purely like a mirror. if it quite is dingy their is those products that they sell in supermarkets and motor vehicle automobile areas shops observed as brasso it gets the annoying deposits out.
Q:Does steel have water in it?
Steel contains no water; any water that you see is condensed out of the air.
Q:steel and heat treating?
Go to junkyard get old leaf spring, cut out knife, start sharpening. Why waste time heat treating steel when the spring steel as already be done.
Q:Steel mine question help!!!?
There's no such thing as a Steel mine - steel is made from various raw materials (and now recycled metals). These materials may be mined separately and then combined at a steel mill - but steel is made, not mined. Steel, depending on what final characteristics they're trying to develop (strength, hardness, finish , etc.) can be comprised of iron, carbon, manganese, phosphorus, sulfur, nickel, chromium, etc. in varying quantities.
Q:When does steel start to Warp?
Steel will only warp due to temperature under two conditions: 1. It is not heated evenly - in this case, the hotter parts will expand more than the cooler parts. 2. There are internal stresses in the steel (often from welding or cold-working - as an example, an I-beam or C-channel is usually hot worked, but some cold work can happen, so they can sometimes warp if you heat them ). This means that the steel won't warp due to temp if it's not 1 or 2. However, it could soften and fail if it has a load on it. As for softening, it really depends on what steel alloy you're looking at. Some steels (mainly the expensive alloys) don't really change until above 400 C (750 F), but mild steel really starts to weaken around 150-200 C (300-400 F) Rajashekhar has a point when it comes to forging. Steel isn't really soft enough to forge properly until above 1000C (1830 F), but if you're worried about using steel in a higher temp situation (like around a blast furnace or industrial oven), then make sure you choose a steel that has been rated to work at that temp.
Q:Is it harmful to cook on stainless steel?
There are potential risks in some cookware materials. Aluminum and Teflon-lined pots, pans and bakeware are safest when kept in good condition and used properly. Mixing steel with chromium and nickel (18/8 stainless steel is 18% chromium and 8% nickel while 18/10 has 10% nickel) produces a corrosion resistant steel that is both hard wearing and easy to clean. Stainless steel cookware is considered one of the best and safest choices in cookware.

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