Cold rolled steel coil / sheet-SPEC in good quality

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Loading Port:
Tianjin
Payment Terms:
TT OR LC
Min Order Qty:
100 m.t.
Supply Capability:
5000000 m.t./month

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Product Description:

Specification:

Product Name

Cold Rolled Sheet Coil

Material

SPCC/SPCD/SPCE/DC01/ST12/ ST14/SPCD/DC03/DC04 ect.

Grade Standard

JIS G3302, EN10142, ASTM653, ASTM95

Thickness

0.15-3.5mm

Width

600mm-1500mm

Coil ID

508-610mm

Coil OD

max 1500mm

Weight

3-10 Tons

Tolerance

Thickness tolerance:+/-0.02mm; Width tolerance:+/-5mm

Surface

No-skin passed or Skin passed, Tensile leveled

Surface Treatment

Chromate/Unchromate passivation, fingerprint resistant treatment, oiled/unoiled

Annual Output

350,000MT

Application

Construction, hardware, home applicances, interior decoration


Images:

Cold rolled steel coil / sheet-SPEC in good quality


Characteristics:

1. Commercial quality suitable for bending fabrication and simple forming; this is the type in greatest demand.

2. Drawing quality second only to that of SPCEN. Excellent uniformity.

3. Deep-drawing quality.With metallurgically controlled grain size, it retains its beautiful finish even after being deep-drawn.

4. Extra-low-carbon steel sheets with highest workability

 

Packing and Transport:

The packing of coils consists of anti-damp paper, PVC film, hardboard paper, steel box, strapped with steel strips, fitted with locks and edge protectors and guarantees the optimal condition of the delivered goods. Each coil can be additionally fitted with wooden/steel skids(eye to the side)or wooden pallets(eye to the sky).

 

 

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Q:In the warehouse management system of steel coil
The warehouse is set to be required under the factories and production equipment and manpower planning, reasonable layout; to strengthen the internal economic responsibility system, scientific division, forming material export management assurance system; the service must implement the work quality standard > standardization, application of modern management technology and the ABC classification method, and constantly improve the level of warehouse management.
Q:Steel Cut Oatmeal vs Old Fashioned?
Steel Cut Oats Steel-cut oats are whole oat kernels cut into small chunks rather than being smashed flat as in oatmeal. This gives the oats more of a chew texture and also slows both cooking time and digestion time. That means that they have a lower glycemic index and are thus preferable for increasing satiety, lowering the insulin response to the meal, and keeping blood sugar levels from peaking. This also results in delaying hunger so a person is less likely to snack or get overly hungry before the next meal. Here is how I like to cook oats for breakfast. Ingredients 1/2 cup Dry steel cut oats 1 cup Water (You may want a little more than a cup, experiment to your liking) 2 T Raisins (optional or replace with chopped dried apricots etc.) 2 T Ground flax meal (optional, but high in healthy n-3 fatty acids and fiber) Salt to your taste (try Lite salt to lower sodium intake) 2T Sunflower seeds or almonds 1 cup Fresh berries or a banana Directions Heat water to a boil. While water is heating, add the salt, raisins, and flax meal. When the water boils, add the steel cut oats. Stir once. Turn heat down to simmer and cook covered for 7-8 minutes. Provides two small servings. Double for large servings or small servings for 4 people. Serve and eat while hot. Add soy milk or low fat milk. Slice fresh fruit on top to add extra flavor. My wife likes banana slices. I like fresh berries, peaches, or sugar free applesauce. For extra crunch sprinkle almonds or sunflower seeds on top.
Q:Stainless Steel Used In Knifes?
There okorder.com/ Stainless steel doesn't make the best knife blade. It doesn't sharpen as sharp or hold its edge as well. High carbon steel is better, but it rusts and discolors very easily so it's not as popular. A new thing (actually not new but popular these days) is to use a 'sandwich' of high carbon steel between two layers of stainless. So the actual edge is high carbon steel but the blade looks like stainless. I have some kitchen knives made this way (kind of expensive) and I love them. This same technique was used in Japanese katanas, swords used by samurai warriors.
Q:steel industry?
Since2003, India has been the largest sponge iron producer in the world. In 2005, out of total global production of 56.05 mt of sponge iron, India produced around 11.1 mt (19.8%). In line with production target of 110 mt of steel (National Steel Policy) by FY20, many steel producers have announced their capacity expansion plans by signing MOUs with various state governments like Chattisgarh, Orissa and Jharkhand. The steel producers are expected to add around 8 mt of capacity by FY 08. CARE estimates that during 2006-09, demand for steel in the domestic market would grow at a CAGR of 8.4%. HR steel because of its widespread applicability is expected to grow at a CAGR of 17.5%. During this period, major demand drivers would be Consumer durables, Automobiles and Construction. Domestically, steel prices of flat products follow the international trend. Globally, steel prices are expected to firm up with continued growth in steel consumption. Further, the winds of consolidation have gathered pace with Arcelor-Mittal merger and latest acquisition of Corus by Tata Steel. The Indian steel industry has announced huge capacity expansions. With commissioning of these capacities demand-capacity ratio is expected to decline in FY 09 due to excess capacity. Will this lead to a drop in prices with commissioning of these capacities? With China and India becoming the focus of major global steel companies, will the consolidation of steel industry in these countries continue? For comprehensive analysis and CARE’s future outlook on the sector, please refer to the exhaustive report on the Indian Steel Industry by CARE Research.
Q:what is the densest type of steel alloy?
Technically, any metal that is not pure could be considered a steel alloy with the addition of iron. Density will vary depending on the percentage of each alloying element. In commonly available alloys, those with a high percentage of nickel will be the most dense. Nickel has a high molecular weight and readily alloys with most other metals. This class of materials is stainless steels, heat resistant super alloys such as inconel, hastalloy, etc. Tensile strength is not directly related to nickel content. Elements such as boron, manganese, molybdenum, and chromium have the most effect on tensile strength in steel alloys both as rolled and heat treated. Hope that answers your question.
Q:Brass or steel cases through an AR-15?
my uncle is a cop and he received't run metal case by skill of his ar. it actualy did reason it to jam, and he cleans it after each decision visit. the element with ars is they are very low tollerance and require softer metals which will push them round esier. by skill of the years, metal will also positioned on down your internals swifter than brass because brass is softer. some mags each once in a lengthy time period wont damage some thing, yet when i wouldnt completely use metal case in mine.
Q:Urine dulls too shiny stainless steel?
Stainless steel will rust under proper conditions. I live on a boat on salt water, trust me. If the urine works it won't be prone to rusting any more than before. It's not the shine that inhibits rusting with stainless steel, it the % of carbon in the steel, compared to regular steel. IF the urine works it's because it is acidic (a mild acid). Wash it with a small brush and some baking soda to neutralize the acid when your done. A much stronger acid would be swimming pool acid. (Muriatic acid) but be careful you might test a spot with a Q tip on the back. If you try Muriatic acid it would take seconds.Then wash in baking soda water to remove all acid.. SS
Q:What oil to use on knife steel?
It's stainless steel so it doesn't really need to be oiled. Anything will do for oil if you want to wipe it down. Just put a little on a paper towel and give it a once-over.
Q:Wear on Non-Stainless Carbon Steel Chef's Knife?
Carbon steel chef's knives out perform stainless in every aspect except 1, care. You can't put them in a dishwasher. Wash, rinse and dry off. Do not keep them in a drawer filled with other kitchen stuff, rather, keep them in a cabinet or block. If it starts to rust you can use steel wool to clean them up, or fine grit sandpaper if you want to retain a fine finish. For your viewing pleasure, a chef's knife I forged from crane cable.
Q:who are the 7 best steel guitar players ever?
1. Buddy Emmons 2. Jimmy Day 3. Tom Brumley 4. Ralph Mooney 5. Shot Jackson 6. Jerry Byrd 7. Speedy West

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