CMC used as thickener for toothpaste industry TM8

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Tianjin
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20 m.t.
Supply Capability:
8000 m.t./month

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CMC for toothpaste industry 
   
  CMC is used in toothpaste for shaping, adherence and stabilizes features of toothpaste. Under the condition of good appearance, we can ensure proper consistency and stability in different toothpaste producers.

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Q:What is the country that allows the addition of liquor food additives (flavors)
First look at the color of the food is correct, such as carrots, depends on the color is not bright red; cabbage, depends on the color is not green. This is the first point.
Q:What is the difference between food additives and condiments?
Food additives are chemical synthesis or natural substances used to improve food quality, extend food shelf life, facilitate food processing and increase food nutrient composition, including acidity regulator, anti-caking agent, defoamer, antioxidant, bleach , Leavening agents, coloring agents, coloring agents, enzyme preparations, flavor enhancers, nutritional supplements, preservatives, sweeteners, thickening agents, perfumes and the like.
Q:What are the additives for popcorn?
Popcorn in the additives are: salt, sweeteners, diacetyl ketone and margarine.
Q:The disadvantages of food additives
acute and chronic poisoning problems. Due to the use of raw materials used in the manufacture of impurities impurity and pollution of some toxic compounds, causing people to acute and chronic poisoning. Such as Japan's Sen Yong milk powder incident is the use of high additives, so that milk powder arsenic caused by more than 10,000 baby poisoning. As an antioxidant butyl hydroxy anisole can be stored in the body, the potential harm to the body may be worth noting.
Q:What kind of additives to do with tofu?
First roasted gypsum crushed into powder, add water into gypsum slurry, pour just from the pot scoop out of the milk, and gently stir with a spoon. Soon after, the milk will condense into tofu, in the bean curd after about 15 minutes, with a spoon gently scoop into the cloth has been covered with wooden pots or other containers. After full, with the cloth will be wrapped in tofu, covered with wood, pressure 10 to 20 minutes, that is, into the water tofu. In the south there are also directly with gypsum water slurry, point when the milled gypsum slurry into the milk mixing. Just need to master the weight - need to add some of the old gypsum pulp tofu more.
Q:What are the commonly used additives in beer production? What is the role?
A variety of enzyme preparations, mainly: high temperature or medium temperature amylase, used for gelatinization; pullulanase, the use of wheat to do the auxiliary plant used to improve wort filterability; β glucanase, xylanase, Neutral protease used to increase the amino nitrogen content of wort; Protease (Aspergillus niger), used to improve abiotic stability; Acetyl lactate decarboxylase, rapid reduction of diacetyl content , To speed up the maturity of beer
Q:What sweeteners do sweet potato flour
It is not allowed to use alum, nor can it use phosphate, preservatives, colorants, , Is a range of abuse of food additives, is in violation of the "Food Safety Act" Article 46 of the criminal acts, the next step starch production and processing plants to put aside the alum thinking, can not use phosphate and other super-range food additives, in the legal premise , Change the production process, the use of QS card of food additives to force the production of real no alum products.
Q:Is starch an additive?
I think it is not entirely, food additives are used to improve the quality of food, to extend the food shelf life, to facilitate food processing and increase the nutritional content of food a class of chemical synthesis or natural substances.But starch harmless to the human body, no limited use, and Some ingredients, accessories also have to improve the role of food, it should be ingredients or accessories
Q:Food additives use requirements
According to China's Food Sanitation Law (1995), food additives are for the improvement of food color, aroma, taste and other quality, as well as the need for corrosion and processing technology to join the food in the synthetic or natural substances.
Q:Are food additives and preservatives the same?
The type of food additives is too wide, contains preservatives, preservatives are only one of them, sodium benzoate, potassium sorbate are low toxicity. Sodium diacetate, sodium dehydroacetate. Plaster and so on

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