CMC Carboxymethyl Cellulose for Food Milk

Ref Price:
Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
20 m.t.
Supply Capability:
8000 m.t./month

OKorder Service Pledge

Quality Product

Order On-line Tracking

Timely Delivery

OKorder Service Pledge

Credit Rating

Credit Services

Credit Purchasing

Share to:

Product Description:

Food Grade CMC  
   
    Used as additive in food field, CMC has the functions of thickening, suspending, emulsifying, stabilizing, shaping, filming, bulking, anti-corrosion, retaining freshness, acid-resisting, health protecting, etc. It can replace the application of guar gum, gelatin, agar, sodium alginate, and pectin. It is widely used in modern food industry, such as frozen food, solid drink, fruit juice, jam, lactic acid drinks, condiment, biscuit, instant noodles, bakery products, meat products, etc. 

Our food grade CMC has good thickening property, water retention, dispersion stability, filming and chemical stability. It has high viscosity even in low concentration, and makes the food taste delicate and smooth; it can reduce the syneresis of food and extend the shelf life; it can control the crystal size in frozen food and prevent the stratification between oil and water; In acid system, our anti-acid products have good suspending stability, so it can improve the stability of milk and the impedance ability of protein; our CMC can be used together with other stabilizers and emulsifiers to complement each other, strengthen each other’s effect and reduce the cost. 

    



                                                Technical Specifications of Food Grade CMC(1)




Send a message to us:

Remaining: 4000 characters

- Self introduction

- Required specifications

- Inquire about price/MOQ

Q:do oil additives really stop engine noise?
not any better than a oil change... if the parts are woreout then there nothing that will help.. depends on the noise and what is the cause... but i think its a cheap fix to a problem
Q:How to the find additive inverse of something?
Must sum to zero hence answers are 1 - ( a + b + c ) 2 - ( 8x - 6y + 13) 3 - (-2c + 5d - 3e + 4f)
Q:Qinghai Xining City where to sell food additives
Haihu Road outside the market there is a small commodity mutual aid on the road there, in the village where; victory on the road Ego Digital Plaza, Bank of Communications,
Q:Is there any harm to the use of fuel additives in cars?
There is no authority that there is no authority, some people say that will damage the engine, but according to the analysis of the people because of its molecular structure than gasoline, will form a protective film in the engine wall, did not say that will cause the engine corrosion.
Q:Fuel/oil additive questions?
they are safe, for the most part. as a rule of thumb, put a bottle of fuel injector cleaner in your tank at every oil change. we pay a lot for gas, but are getting less detergents. a lot of fuel additives are primarily kerosene that's been modified chemically. Use something like Techron or Seafoam, Gumout or Redline's complete fuel system cleaner. the oil additives, they serve a purpose, if you need them. some will thicken oil to increase compression if you have that problem, others are designed to stop leaks from the seals, sometime they work, but it depends on the leak. there's an additive by Lucas, called oil stabilizer, it works very well, I use it mainly in the summertime because our california sun is so blistering hot, and I sit in traffic quite a bit, I let the oil stabilizer do its magic. it makes the oil morestickier", so it adheres to the parts better (and longer). It also helps rejuvenate the rubber seals so they won't leak. My car has 174,000 miles, and I have never replaced a seal or gasket yet. what's your car doing or not doing? that depends on what addtive you should or shouldn't use. a lot additives out there I consider snake oil. essentially they have to work somewhat, but some are more potent than others, and yes, I've tried them all.
Q:Can a concrete additive be added at the same time?
Construction is simple, fast, with or without waterproof experience can be construction. Only need to use low-pressure sprayer by 1:10 after the water can be sprayed on the old building maintenance kitchen and toilet do not have to plan to turn, save time and effort, per person per day can be constructed more than 300 square meters, the construction speed is the traditional waterproof material 10 -20 times, in a large area of construction in a large number of lower labor costs
Q:Rubber vulcanization system is mainly composed of what additives, and its respective role is what
(1) Conventional vulcanization system: from sulfur and a small amount of accelerator and other complex agent composition, mainly to poly-sulfur bond. High temperature performance, compression and permanent deformation, after the sulfur is easy to return to the original phenomenon, but the flexion fatigue line is better, higher mechanical strength, rubber and products are not easy to spray cream. (2) effective, semi-effective vulcanization system: sulfur dosage is generally 0.5 copies or less, the usual amount of 0.35 copies, with a large number of accelerators, requires a longer scorch time (speeding accelerator and post-effect and use), activity A sufficient amount of stearic acid (1-8 parts) should be used. Almost no vulcanization of the original phenomenon, good curing vulcanization, heat resistance, low compression deformation, heat small. Disadvantages of resistance to flex fatigue is poor, prone to frosting phenomenon. The use of high TMTD effective vulcanization system formula, although widely used, but the processing stability is poor, cutting cream serious. Second, the metal oxide curing system
Q:Tofu for what additives
How is tofu made of it? Soaked in water in the water, swollen soft, polished in the stone plate into soy milk, and then filter out the bean dregs, boil. At this time, the protein particles in soybeans surrounded by water kept moving, as if the milk bucket jumped in the collective dance, poly together, forming a "colloidal" solution. To make the colloidal solution into tofu, it must be halogenated. Point halogen with salt brine or gypsum, salt brine mainly containing magnesium chloride, gypsum is calcium sulfate, they can disperse the protein aggregates quickly together to become a white flower tofu brain. And then squeeze out the water, tofu brain into a tofu. Tofu, tofu brain is the aggregation of beans protein. We drink soy milk, and sometimes in the process of repeating this tofu. Some people love to drink sweet pulp. Add a spoonful of sugar to soy milk, soy milk, no change. Some people love to drink salty cream. In soy milk, pour some soy sauce or add some salt, a little while, the bowl appeared on the white flower tofu brain. There are salt in the salt, salt and salt brine similar nature, but also damage the colloidal state of milk, so that protein coagulation. Is this the same as doing tofu? Soy milk point halogen, appear tofu brain. Tofu brain filter water, into tofu. Will be pressed tofu, and then squeeze dry to some water, it became dried tofu. Originally, soy milk, tofu brain, tofu, tofu, are beans protein, but with the water there are few less Bale. Milk and milk almost, but also colloidal solution. In fresh milk, casein, that is, protein wrapped in cream, scattered in the water, kept moving, so the milk is always uniform milky white liquid. So that milk fermentation, made of yogurt, casein gathered on the condensate into pieces, like tofu brain-like.
Q:What additives are used for machine pancakes?
Hello, machine pancakes can be added in the batter maltose syrup, bubble more than the source or face Xin crisp, add the bubble more than the source of the pancake fluffy soft, not broken; add the face crisp pancake fluffy crisp, not broken, The OKorder sell bags of bubble and more sources and face Xin crisp.
Q:What are the edible additives?
Food additives are chemical synthetic or natural substances that are added to food in order to improve food quality and color, aroma, taste and the need for preserving and processing processes. Food additives generally can not be food, but also not necessarily nutritional value, but must meet the above definition of the concept, that does not affect the nutritional value of food, and has to prevent food rot deterioration, enhance food sensory properties or improve the quality of food.

1. Manufacturer Overview

Location
Year Established
Annual Output Value
Main Markets
Company Certifications

2. Manufacturer Certificates

a) Certification Name  
Range  
Reference  
Validity Period  

3. Manufacturer Capability

a)Trade Capacity  
Nearest Port
Export Percentage
No.of Employees in Trade Department
Language Spoken:
b)Factory Information  
Factory Size:
No. of Production Lines
Contract Manufacturing
Product Price Range