chopping board,F-CB042 beech chopping board,your best choice

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Loading Port:
Guangzhou
Payment Terms:
TT OR LC
Min Order Qty:
1000 pc
Supply Capability:
100000 pc/month

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Product Description:

material:beech wood

N.W.:0.936kg

MEAS:54.5*31*1.5cm


Key Specifications/Special Features:

Size can be customized

Can print your design of packing

Various styles for choice

Can print your design of packing

Small quantity order is accepted

We also have bamboo and plastic cutting board for choice


Our advantages:

All of our products are made by our experienced team of hard working artisans in a safe and responsible environment.

We take great pride not only in the outstanding quality of our products but also in the environment in which they are made

Every product that bears our name was made in an ethically and socially responsible way

Treated by high temperature, making our product antibacterial

Easy to clean, much durable and harder than other board due to the good material


Primary Competitive Advantages:

Brand-name Parts                   Country of Origin

Distributorships Offered           Experienced Staff

Form A                             Green Product

Guarantee/Warranty                 International Approvals

Packaging                          Price

Product Features                   Product Performance

Prompt Delivery


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Q:Mahogany can do chopping board?
The chopping board is the best one, and the tree is also very good, but it can not be used as a chopping block
Q:How to deal with the new wood chopping board?
Buy a new rosewood block on salt water soak overnight, let the block Huo Gong Ju Wei Dan locust clip promoting deposit even salt water absorption, is not easy to crack, more durable! Ten days and a half of a bubble of water, can effectively prevent cracking!
Q:PE plastic and PP plastic chopping board which is good
Since it is a chopping board, the first consideration should be rigid, this PP stronger.
Q:How to deal with new iron wood chopping block
With a little salt water bubble can be a month, in the middle without water. No oil. My family is doing so, the effect is very good oh.
Q:How to deal with the newly bought rosewood chopping board?
The newly bought rosewood chopping board placed in a light salt water soak overnight, so that the chopping board to absorb light salt water, it is not easy to crack, it is more durable! Ten days and a half of a bubble of water, can effectively prevent cracking! For reference! Hope useful!
Q:Is it necessary to use different knives and chopping boards for raw and cooked food?
Much of the bacteria and parasites that live are better separated
Q:Which kind of wood chopping board is best?
The commonly used maple, made of wood and other wood and Schima superba.
Q:Just buy the chopping board how to deal with it, after the use of the chopping board will not crack?
Chopping disinfectionLaundry disinfection day with hard scrub brush or wire ball with water to clean again (the chopping board each face wash, not only wash the vegetable side), bacteria can be reduced by 1/3; and then scalded with boiling water again, can effectively kill bacteria. The block when not to keep the surface clean and dry, dust, insects climb, but don't put cloth (cloth is also very easily hidden bacteria) cover on the block, the best ventilation Shazhao cover.The scraper salt after each use, must be scraped on the chopping board residues, wash, sprinkle a salt every week on the board.Ultraviolet radiation on a sunny day, the sun on the chopping board, usually in an hour or so can kill most bacteria.Syrup soaked with bleach powder 2 pieces of water add 5 kg, soak for 15 minutes, you can play a role in killing bacteria. (pills, potions don't let the children touch, to avoid eating.)Also need to pay attention to is that the kitchen is best to prepare two pairs of kitchen knives, chopping boards, a special cut fish, meat, and another pair of special cut vegetables. Cut fish, meat chopping board should pay special attention to regular cleaning and disinfection. As for fruit, it is usually not heated and eaten directly, so it is necessary to prepare the fruit cutting utensils, not to mix with the kitchen utensils, not even in the kitchen.No crack:I used to see my father bought a new chopping board back, the first bubble in the oil to take out again a week, really strong, with more than 10 years will not crack. To soak in salt water for a period of time, it is best to soak a month and then began to use. I started with only half a pack, and planned to add another 10 days.You can try it first. Good luck. Don't forget to give me a gold medal!!!
Q:Chopping board moldy, cracking how to do
The block can be used to prevent cracking of the things around the cortex block hoop, if it does not seem to have cracked the remedy, to remedy it can block the bubbles in the water, wood has enough water will become soft, then strong wire hoop, in order to prevent the wire scratch best outside a protective layer, then drying, grinding, cleaning, repeatedly, should be able to play a certain remedial effect, but this was all I know
Q:Fir chopping block mildew how to deal with?
At the end of the process in the production process, can adopt spraying fungicide liquid or paste plate placed in the mold of fishing again drops out, as long as the plate part of each stained with mildew potion can be, so as not to mold in the transport and storage process, can also use plastic film packaging products at ease. You can find the Gray Lady mildewcide

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