chopping board,F-CB042 beech chopping board,your best choice

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Loading Port:
Guangzhou
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TT OR LC
Min Order Qty:
1000 pc
Supply Capability:
100000 pc/month

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Product Description:

material:beech wood

N.W.:0.936kg

MEAS:54.5*31*1.5cm


Key Specifications/Special Features:

Size can be customized

Can print your design of packing

Various styles for choice

Can print your design of packing

Small quantity order is accepted

We also have bamboo and plastic cutting board for choice


Our advantages:

All of our products are made by our experienced team of hard working artisans in a safe and responsible environment.

We take great pride not only in the outstanding quality of our products but also in the environment in which they are made

Every product that bears our name was made in an ethically and socially responsible way

Treated by high temperature, making our product antibacterial

Easy to clean, much durable and harder than other board due to the good material


Primary Competitive Advantages:

Brand-name Parts                   Country of Origin

Distributorships Offered           Experienced Staff

Form A                             Green Product

Guarantee/Warranty                 International Approvals

Packaging                          Price

Product Features                   Product Performance

Prompt Delivery


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Q:What about the wood chopping borer?
In this case prior to use boiling water will wash and then cutting board, hanging in the ventilation to dry.If no cleaning after use wood chopping and dry, or long-term place place does not move, it is very easy to send the old mold fungus snake, we advise you to use after the timely cleaning, hang dry, still can maintain regular boiling water to wash, clean and sanitary chopping board.
Q:How to quickly remove the black spots on the bamboo chopping board?
With the amount of detergent and water to wash the board.Sprinkle with a spoon of salt on the chopping board, the surface with a wet cloth wipe chopping board (about 30 seconds), then rinse with cold water.Then the white vinegar and water in the ratio of 1:2 fine, sprayed on the chopping board surface, do not rinse with water, let the vinegar solution stay on board.Finally put the chopping board in the ventilated place, natural air dry.
Q:How to deal with new iron wood chopping block
First soak in salt water for one day, and then use the hot oil after the oil smear on the line.
Q:Wood chopping board or plastic chopping board?
It is simple and cook dishes, clean with a plastic mold. The chopping block of wood is used to drop
Q:What's the best way to hang a chopping block?
Use the glue to fix the hook on the tile
Q:What is the most hygienic chopping block?
Small health brand ginkgo wood is better
Q:Chopping board to buy back why use salt water bubble?
With salt water bubble is to let the cell water loss, so that the wood fiber more closely, so cut on the above there is no trace of it, that is, by cutting, the use of points. As for the black stuff, it is the wood fiber, that is, things in the plant cells, such as the loss of green chlorophyll is black, is not toxic.There is nothing wrong with the things that come out of the wood, and the salt is not K, Na, I.
Q:Just buy the chopping board how to deal with it, after the use of the chopping board will not crack?
Chopping disinfectionLaundry disinfection day with hard scrub brush or wire ball with water to clean again (the chopping board each face wash, not only wash the vegetable side), bacteria can be reduced by 1/3; and then scalded with boiling water again, can effectively kill bacteria. The block when not to keep the surface clean and dry, dust, insects climb, but don't put cloth (cloth is also very easily hidden bacteria) cover on the block, the best ventilation Shazhao cover.The scraper salt after each use, must be scraped on the chopping board residues, wash, sprinkle a salt every week on the board.Ultraviolet radiation on a sunny day, the sun on the chopping board, usually in an hour or so can kill most bacteria.Syrup soaked with bleach powder 2 pieces of water add 5 kg, soak for 15 minutes, you can play a role in killing bacteria. (pills, potions don't let the children touch, to avoid eating.)Also need to pay attention to is that the kitchen is best to prepare two pairs of kitchen knives, chopping boards, a special cut fish, meat, and another pair of special cut vegetables. Cut fish, meat chopping board should pay special attention to regular cleaning and disinfection. As for fruit, it is usually not heated and eaten directly, so it is necessary to prepare the fruit cutting utensils, not to mix with the kitchen utensils, not even in the kitchen.No crack:I used to see my father bought a new chopping board back, the first bubble in the oil to take out again a week, really strong, with more than 10 years will not crack. To soak in salt water for a period of time, it is best to soak a month and then began to use. I started with only half a pack, and planned to add another 10 days.You can try it first. Good luck. Don't forget to give me a gold medal!!!
Q:Why does the chopping board of my home always give out black spot without any reason?
It's a mold.1 boards after use, wash with detergent, then wash a hot boiling water, so you can play the role of sterilization daily.After washing with a clean cloth to wipe clean, so that the board as soon as possible dehumidification,Don't end up cutting board placed close to the wall or flat against the counter, and it should be placed in ventilated place to dry up.2 do not use cleaning chopping board, steel brush to scrub hard, in order to avoid the surface of the chopping board is more rough, and hidden bacteria.Can be washed with a kitchen knife or loofah.3 if the board has become moldy, can use stainless steel cleaning wire or sandpaper friction force moldy place, then rinse with hot boiling water, but this method can completely remove mildew.Also the chopping block can be soaked in Taomi Shui, add salt or alkali wash, wash on the board to pour some vinegar, sun dried, and then washed with water.FourThe chopping board or daily good maintenance, can often use hot or boiling water, put the sun sterilization, but can not withstand exposure, so as not to board too strong sunlight and cracking.Keep a week to sprinkle a salt on the chopping board.White vinegar can also be sprayed on the board, put half an hour after the wash, not only can sterilization, but also in addition to taste.FiveIf the board moldy serious, not by scrubbing is useless, can be moldy with a plane under this layer, or directly for the new board.Matters needing attentionThe chopping board is related to our daily life, heart care.
Q:The new red iron wood chopping block with what water immersion
Do not use the foam on the food oil for 2 days can be used directly

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