chopping board,F-CB041 beech chopping board,your best choice

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Loading Port:
Guangzhou
Payment Terms:
TT OR LC
Min Order Qty:
1000 pc
Supply Capability:
100000 pc/month

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Product Description:

material:beech wood

N.W.:0.936kg

MEAS:54.5*31*1.5cm


Key Specifications/Special Features:

Size can be customized

Can print your design of packing

Various styles for choice

Can print your design of packing

Small quantity order is accepted

We also have bamboo and plastic cutting board for choice


Our advantages:

All of our products are made by our experienced team of hard working artisans in a safe and responsible environment.

We take great pride not only in the outstanding quality of our products but also in the environment in which they are made

Every product that bears our name was made in an ethically and socially responsible way

Treated by high temperature, making our product antibacterial

Easy to clean, much durable and harder than other board due to the good material


Primary Competitive Advantages:

Brand-name Parts                   Country of Origin

Distributorships Offered           Experienced Staff

Form A                             Green Product

Guarantee/Warranty                 International Approvals

Packaging                          Price

Product Features                   Product Performance

Prompt Delivery


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Q:Ironwood rootstock, white fruit chopping board which is good
The latter, said to be able to air dry, both bactericidal efficacy.
Q:How to buy a new piece of wood chopping board after the smell is a matter?
Just bought a wooden cutting board, open an unpleasant smell with saline soak. There is no way to go, put on the ventilation of a month to use it.Brine bubble for two days, and then wash with detergent can be, generally a week so that the taste will naturally disperse.Can be disinfected with alcohol, or liquor also line. Carefully wipe a few times later, and then soak in water, soak for one or two days, with a kitchen knife to scrape the surface layer.
Q:For the first time, how to distinguish the bamboo chopping board which is positive
On the market to buy cheap bamboo chopping board, is not divided into positive and negative, almost all sides are the same, which side is smooth with which one is good, and the price of your good quality point of brand bamboo chopping board is divided into positive and negative, surrounded by a groove is the positive side, to move on, smooth without groove side is opposite to down, the groove is used to collect food juice cut vegetables, prevent the juice flow to the operating table, and then flow into a negative, a long time will damp moldy black side board! But I personally love to smooth the opposite to cutting, because the side of the groove although can collect the juice, but the board give good dishes by hand to draw in the basin, there is always the food groove can be drawn into the basin, especially in trouble! So in the end how to use a personal habit!
Q:How to crack willow chopping board
The new board soaked in 25% salt water concentrations after a week and a concrete effect; can also take the whole board coated with edible oil also has anti cracking effect.
Q:Vegetable use what material is plastic cutting board
The best cutting board materials - excentrodendron hsienmu excentrodendron hsienmu (Excetrodendron hsiemvu (Chun et How) H.T. Chang et Miau), also known as fire wood, Tilia Tiliaceae, evergreen tree, endangered species. Located in Guangxi and Yunnan at an altitude of 700 to 900 meters in the limestone area of tropical seasonal rainforest. This kind of distribution center is in the south of Guangxi, extending westward to the limestone area in the southeast of Yunnan, and gradually disappearing into the north. In this kind of distribution is the northern margin of Yuanjiang, and occasionally. Young trees shade, more than 10 years of age need light. Flowering in March, fruit ripening in June, fruiting interval 2 to 3 years. It is one of a group of tropical limestone seasonal rain forest in the North tropical zone, which is a special plant of tropical limestone. It is a heavy timber, has a very good mechanical properties, machinery, special construction and shipbuilding, high-grade furniture of precious timber, but also a good material for the chopping board.
Q:How to deal with the new chopping board before use
With 12 hours of fire, if the fire is still intact, then the quality is no problem, it should be used for a long time.
Q:Buy a new iron wood cutting boards any sour smell, how deodorant?
Get some water to bubble, and then wipe some lard
Q:What about the wood chopping borer?
Put in the water soaked through, so that the insects soaked dead or leaching, then dry, do not exposure, to be used often do not produce insects!
Q:How to remove the odor on the chopping board
Using vinegar to remove fishyDisinfect with salt and waterPut in the air
Q:Not long to how to save iron block
It is best to wash with water and then driedPut it in a dry place;Wait until the next time to wash clean[key] to prevent crackingWill be the first to use peanut oil on the chopping board and then soak in water for some time and then come out cool dry![maintenance method]1, with a wooden board into the plastic market, put clean water in the plate (can not of the wooden board can, salt water (much more than half a catty, catty, as you drain and) and stir evenly, then add the wooden board, a continuous immersion april.2, a month later, remove the wood chopping board to dry the water, and then plant oil boil, with a cloth stained with heat evenly on both sides of the wooden chopping board.3, a few days later, when the wood chopping block dry, with a knife in the side of the chopping board cut out a shallow ditch, and then use the more thick wire along the road cut out of the shallow ditch to cut the wood chopping board tightly.

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