chopping board,F-CB040 beech chopping board,your best choice

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Product Description:

material:beech wood



Key Specifications/Special Features:

Size can be customized

Can print your design of packing

Various styles for choice

Can print your design of packing

Small quantity order is accepted

We also have bamboo and plastic cutting board for choice

Our advantages:

All of our products are made by our experienced team of hard working artisans in a safe and responsible environment.

We take great pride not only in the outstanding quality of our products but also in the environment in which they are made

Every product that bears our name was made in an ethically and socially responsible way

Treated by high temperature, making our product antibacterial

Easy to clean, much durable and harder than other board due to the good material

Primary Competitive Advantages:

Brand-name Parts                   Country of Origin

Distributorships Offered           Experienced Staff

Form A                             Green Product

Guarantee/Warranty                 International Approvals

Packaging                          Price

Product Features                   Product Performance

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Q:How to deal with new iron wood chopping block
First soak in salt water for one day, and then use the hot oil after the oil smear on the line.
Q:How to remove the odor on the chopping board?
I suggest to buy a high degree of wine chopping board for a long time is easy to black, mildew with a high degree of wine to ignite, burning the two sides of the chopping board, that is, disinfection and cut in addition to taste and then use the water to soak a little dry just fine
Q:How to remove the smell of wood chopping block
When the chopping board starts to smell, it's time for baking soda. Sprinkle baking soda over the entire surface of the chopping block and melt with a sponge. Then the whole 100ml pour vinegar waiting for a moment, and the foaming after rinse with hot water. Keep the cleaning of the chopping board by using the deodorization and sterilization effect of sodium bicarbonate.
Q:How to remove the odor on the chopping board
Rub lemon on the chopping block, the fragrance can not only remove peculiar smell, but also through the juice on the chopping for disinfection. Sprinkle a little salt on the chopping board to wipe with a cloth, and then put in the sun exposure, not only to remove odor, and even bacteria have been eliminated.
Q:How to deal with the new chopping board before use
On the chopping block around, can use a 5 cm of pig skin, nail on the lap, when the skin dry, skin tightly wrapped around the chopping block, so never cracking, avoid chopping often with brine, and the Meiyu season resurgence of trouble.
Q:Is camphor wood suitable for chopping boards?
It is not suitable to be used as chopping block, because it contains not only camphor, but also other organic components such as alkanes, phenols, alkenes and camphor. Has a strong camphor aroma, taste cool, spicy.
Q:PE plastic and PP plastic chopping board which is good
PP good point, moderate fatigue resistance are better than PE
Q:After the use of iron wood cutting boards how to maintain?
I also use iron wood chopping board, my experience for your reference, cut vegetable dish directly after the wash, placed scalded with boiling water after the dry; cut meat to add detergent, and then boiling water.Special remind you: cut the meat dishes that use detergent wash, not boiling water hot, dry it will appear greasy
Q:Mahogany can do chopping board?
Yes of course, but not all can do mahogany wood chopping block, the best is ironwood.Ironwood is also called "excentrodendron hsienmu" originated in China's southern Guangxi and northern Vietnam, often grows in mountain forests in the Carboniferous rocks or piles due to the slow growth, precipitous rock faces and sheer cliffs, tall wood, Hector red, tissue density, and absorbed a lot of calcium mineral mountain, so the wood is as hard as iron the average weight per cubic centimeter, 1.089 kg, hardness per square 2136 kg per cent, wood quality coefficient 3292, toughness, sink into the water, very resistant, calendar Millennium immortal, famous for the high quality and high hardness of wood.How to identify the Ironwood chopping block and common wood chopping block:First, look at the characteristics. "The old Ironwood" block of wood fiber, dense and hard, made of it has no chopping, chopping mud, water, no corrosion, surface smooth, clean, long service life. The ordinary wooden board, commonly made of maple wood, Catalpa wood, were a soft wood sawdust is easy to fall.Two, look at the relative density. "Ironwood" chopping wood than the major sink in water, wood is not common.Three, see texture. "Iron wood" wood chopping twill, common wood is not.Four, see hardness. "Ironwood" block with his thumb nail row is not significant in the section of nail marks, common wood is significant.Five, listen to the sound. "Iron hammer" chopping block is used as iron a jingling sound, while the ordinary wood is a slap on the sound of it.
Q:Do you want to dip the new bamboo chopping board before use
Brine bubble. Old people in Guangdong do it all the time. I think one of the main principles is the salt absorption, can keep the chopping board moisture will not lose too much or too fast, so as to prevent cracking.

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